«Rouge Vif dEtampes» - Organic Pumpkin Seeds

A mixture of varieties with a variety of forms and colors of the bark and fruit pulp. Direct sow or transplant in late May or early June when soil warms up. For transplants, start seeds indoors during the first two weeks of May.

The Japanese variety of bush pumpkin is completely without a specific pumpkin taste and smell, tastes like potatoes, goes well with vegetables and meat dishes, the fruits are round, ribbed, weighing from 1 to 3 kg, high productivity.

Fruits are round, slightly flattened, segmented, creamy white, with smooth bark, small, up to 10 centimeters in diameter and weighing 200-300 grams.

An annual plant with climbing or creeping shoots, ideal for planting arbors, fences or as a ground cover, retains its ornamental value until late spring.

This variety differs from others in the aroma of flowers and dry raw materials, easy to smoke, has good tasting and smoking properties, is used to make cigars and cigarettes, and essential oils are also obtained from it.

A large woody deciduous liana of the Bignoniaceae family, distinguished by its decorative, odd-pinnate leaves and bright, beautiful flowering. This fast-growing vine forms aerial sucker roots that cling to support.

Nasturtium (Tropaeolum Lobbianum Spitfire) - Brilliant, orange-scarlet colored blooms shine out from trailing green foliage. What a beautiful display grown from Nasturtium seeds.

Bred by the breeding laboratory of the Crimean Experimental Station of Tobacco-growing IVAV Magarach with the method of intraspecific hybridization from crossing Dübec 44 × Oktyabrsky 6 varieties, receiving the first generation in the greenhouse, in 1981.