«Rouge Vif dEtampes» - Organic Pumpkin Seeds

A mixture of varieties with a variety of forms and colors of the bark and fruit pulp. Direct sow or transplant in late May or early June when soil warms up. For transplants, start seeds indoors during the first two weeks of May.

The Japanese variety of bush pumpkin is completely without a specific pumpkin taste and smell, tastes like potatoes, goes well with vegetables and meat dishes, the fruits are round, ribbed, weighing from 1 to 3 kg, high productivity.

Fruits are round, slightly flattened, segmented, creamy white, with smooth bark, small, up to 10 centimeters in diameter and weighing 200-300 grams.

An annual plant with climbing or creeping shoots, ideal for planting arbors, fences or as a ground cover, retains its ornamental value until late spring.

Breeded in 1983 by the Ukrainian Academy of Agrarian Sciences, the method of interspecific and intraspecific hybridization with the participation of varieties: American 572 + American 361.

Mid-season variety. The period from germination to technical ripeness is 105-110 days. Cob rounded shape, dark purple color, weighing 1.2-1.5 kg, dense, transportable.

Brilliant and cheerful strings of yellow flowers drape down from the branches of the golden chaintree in late spring. It is a delightful, spreading small deciduous tree from southern Europe (France to Croatia). In spring the newly emerging leaves are hair

The plant is composed of a countless number of tiny, brilliant green, piquant leaves, each less than 1cm (¼ in) in length. Greek basil is subtler, sweeter than its Italian counterpart. Aromatic, lightly fresh and pleasantly spicy.