Organic Lentil Seeds (small-seeded)

Grow this great bean for a really versatile, dual purpose plant. It produces straight and elegant, green, flat pods that mature and fatten to a shade of pale yellow. Each pod holds 4 or 6 soft skinned beans that you can cook fresh or dry for winter use.

Dwarf (bush) bean. Named after the beens resemblance in colour and shape to a kidney. The seeds within the pods are used as a dried bean and have an excellent flavour ideal for soups, stews and homemade baked beans.

It’s a very short plant with most of ours only growing a foot or so, making it perfect for growing in pots. Big crops of delicious tender “green beans” that are great as a stir fry, soup, stew, even a green salad vegie.

An early, large-grained, high-yielding pea variety, distinguished by high taste and technological qualities, the grains have excellent taste due to the high sugar content, the possibility of early sowing.

An extra-large pumpkin that has an upright, barrel shape and large well rooted handles. Vigorous, large vines produce good yields of dark orange fruit, with medium ribbing, that weigh between 35-45 lbs. The fruit are thick fleshed!

Fresh leaves are used as herbs, seasonings for soups and gravies, they are added to vegetable salads, meat and fish dishes, and snacks.

One of the oldest American heirlooms dating back to the 1700's, big, prolific, regular leaf, sprawling plant produces hundreds of cute, deep-red, pear-shaped fruits with wonderfully sweet and juicy flesh, a wonderful snacking or salad tomato.

A mixture of mid-early radish varieties with a rounded shape and root vegetables that come in a variety of colors: intense red, yellow, white, pink and dark purple, growing this festive mixture will give you an impressive variety of radish fruits.