Organic Lentil Seeds (small-seeded)

Grow this great bean for a really versatile, dual purpose plant. It produces straight and elegant, green, flat pods that mature and fatten to a shade of pale yellow. Each pod holds 4 or 6 soft skinned beans that you can cook fresh or dry for winter use.

Dwarf (bush) bean. Named after the beens resemblance in colour and shape to a kidney. The seeds within the pods are used as a dried bean and have an excellent flavour ideal for soups, stews and homemade baked beans.

It’s a very short plant with most of ours only growing a foot or so, making it perfect for growing in pots. Big crops of delicious tender “green beans” that are great as a stir fry, soup, stew, even a green salad vegie.

An early, large-grained, high-yielding pea variety, distinguished by high taste and technological qualities, the grains have excellent taste due to the high sugar content, the possibility of early sowing.

Agastache foeniculum «Tibetan» looks ravishing in a border with its lovely creamy-white spikes held over a light-green aromatic foliage which exudes an anise scent when crushed. Its long flowering season and showy flower spikes.