Organic Aztec sweet Herb Seeds / Lippia dulcis

Herbaceous perennial with thick, reddish stems, large, drooping leaves and plump purple berries. Native to the US, especially the southern states. A handsome weed much appreciated by birds, as the berries occur in large pendant clusters, very fruity.

Called "Queen of the Herbs" in Ireland, where its tendency to grow under elder trees imbued it with elder’s magical reputation. In England it became a common treatment for "king’s evil," or scrofula (tuberculosis of the lymphatic glands).

The Feijoa or Pineapple Guava is a container plant with green, egg-shaped fruits that taste sweet-sour and smell like pineapples. They can be eaten fresh or, for example, be mixed in salads or pies.

This is a perennial plant of the pumpkin family, which is why it is also called ivy pumpkin, but the fruits are more like cucumbers, grows very quickly, begins to bloom and bear fruit in the second year.

Frenzy is a very uniform Tres Fine Maraichere endive type. The leaves are finely cut with a heart that blanches to a creamy yellow while also being tip burn tolerant.

The Moss Rose is a ground cover plant that many gardeners will turn to for the hottest, driest, most problematic spots in the garden, and it establishes nicely from Moss Rose seeds.

An early-ripening, high-yielding variety, a spreading bush, 45 cm high, large fruits, prismatic in shape, very juicy, bright red in biological ripeness, average fruit weight 135 grams, wall thickness 7 mm, the variety is valued for its early harvest.

Berseem clover suppresses weeds, prevents erosion, and fixes nitrogen in the soil. Often called the “king of forage” Berseem germinates rapidly, grows quickly, and produces abundant biomass which breaks down to replenish organic matter.