Organic Aztec sweet Herb Seeds / Lippia dulcis

Herbaceous perennial with thick, reddish stems, large, drooping leaves and plump purple berries. Native to the US, especially the southern states. A handsome weed much appreciated by birds, as the berries occur in large pendant clusters, very fruity.

Called "Queen of the Herbs" in Ireland, where its tendency to grow under elder trees imbued it with elder’s magical reputation. In England it became a common treatment for "king’s evil," or scrofula (tuberculosis of the lymphatic glands).

The Feijoa or Pineapple Guava is a container plant with green, egg-shaped fruits that taste sweet-sour and smell like pineapples. They can be eaten fresh or, for example, be mixed in salads or pies.

This is a perennial plant of the pumpkin family, which is why it is also called ivy pumpkin, but the fruits are more like cucumbers, grows very quickly, begins to bloom and bear fruit in the second year.

Goat’s beard -tragopogon pratenis– grows best in well-drained, dry soils, on sites in sunlight or semi-shade. In gardens, Goat’s beard can be introduced into meadows or rough grassland, where plants will attract a range of insect life including bees.

Galega orientalis, commonly known as Goat's Rue is an ancient ornamental plant that, throughout history has been extensively cultivated as a forage crop, a bee plant, as a green manure, a medicinal herb and as an ornamental.