Organic Aztec sweet Herb Seeds / Lippia dulcis

Herbaceous perennial with thick, reddish stems, large, drooping leaves and plump purple berries. Native to the US, especially the southern states. A handsome weed much appreciated by birds, as the berries occur in large pendant clusters, very fruity.

Called "Queen of the Herbs" in Ireland, where its tendency to grow under elder trees imbued it with elder’s magical reputation. In England it became a common treatment for "king’s evil," or scrofula (tuberculosis of the lymphatic glands).

The Feijoa or Pineapple Guava is a container plant with green, egg-shaped fruits that taste sweet-sour and smell like pineapples. They can be eaten fresh or, for example, be mixed in salads or pies.

This is a perennial plant of the pumpkin family, which is why it is also called ivy pumpkin, but the fruits are more like cucumbers, grows very quickly, begins to bloom and bear fruit in the second year.

A herbaceous plant (used as an annual) with fleshy stems, erect or lodging, up to 30 cm high. It grows quickly, forming a dense carpet of juicy bluish-green leaves and silky double flowers.

Salsola komarovii, is considered one of Japan’s oldest vegetables. A gourmet speciality, popularly known as Okahijiki, it gets its name from the fact that it looks like seaweed (hijiki), but grows on land (oka).

Early (95-105 days) variety for film coverings, fruits are round and flat-round, dark red, weighing 140-180 grams, fleshy, dense, high taste, universal purpose.

The pulp is juicy, sweet, with a pronounced aroma, brown-red in color. It is grown in open ground and in greenhouses; the fruits are used for fresh consumption.