«Kelvedon miracle» - Organic Pea Seeds

This reliable, popular variety is the classic fresh market pea. Knight’s broad, 3-1/2 to 4" long pods stand up well to handling and yield 6 to 8 tender peas each. Bred at the NYAES in Geneva, NY by Dr. G. Marx, this compact 20 to 24.

Mid-season. The period from full germination to the beginning of the technical ripeness of peas 55-58 days. Grieving. The stem is medium in length, the leaves are of the usual type, medium in size, dark green with a grayish tint and a waxy bloom.

A very early maturing, high yielding pea variety with good stress tolerance, large pea size, easy harvesting, high yield and quality make this variety very attractive to processors and farmers.

An early, large-grained, high-yielding pea variety, distinguished by high taste and technological qualities, the grains have excellent taste due to the high sugar content, the possibility of early sowing.

Lilac Godetia is native to Southern California and a few other warm climates. It is also called Farewell-to-Spring. Godetia, easily grown from flower seeds, blooms from late spring into the summer, producing spindly, waxy stems and sparse narrow leaves.

When it comes to sheer, delightful old-fashioned charm, hollyhocks can't be topped. The tall spikes, covered with huge crystal-pink double flowers, bloom like mad from June through August.

Early, high-yielding variety, from emergence to maturity 36-38 days, the color of the fruit is light green, weight 0.9-1.3 kg, bush form, the variety is resistant to lower temperatures.

This is a famous spicy plant. Vegetation period from shoots to technical ripeness 70-110 days. The root is conical, white, 18-22 cm in length, 4-5 cm in diameter, completely immersed in the soil. Root weight is 100-130 grams.