«Kelvedon miracle» - Organic Pea Seeds

This reliable, popular variety is the classic fresh market pea. Knight’s broad, 3-1/2 to 4" long pods stand up well to handling and yield 6 to 8 tender peas each. Bred at the NYAES in Geneva, NY by Dr. G. Marx, this compact 20 to 24.

Mid-season. The period from full germination to the beginning of the technical ripeness of peas 55-58 days. Grieving. The stem is medium in length, the leaves are of the usual type, medium in size, dark green with a grayish tint and a waxy bloom.

A very early maturing, high yielding pea variety with good stress tolerance, large pea size, easy harvesting, high yield and quality make this variety very attractive to processors and farmers.

An early, large-grained, high-yielding pea variety, distinguished by high taste and technological qualities, the grains have excellent taste due to the high sugar content, the possibility of early sowing.

The variety is winter-hardy, resistant to drought and lodging, the leaves of the plant are used for the production of tinctures, tablets, extracts and other drugs for the treatment of various diseases.

It is an annual plant from the legume family (Fabaceae), which grows up to 40-60 cm in height, a grass with light green leaves and small white flowers, forms beans with seeds that are rich in proteins, iron, vitamins A and C.

This is one of the best varieties of sweet onions, a mid-season variety, forms flat-round bulbs, purple in color, outer scales are white, the pulp is juicy and tender, the taste is sweet with a slight bitterness.

Mid-season variety, tall bush, 140 cm high, pear-shaped fruits, smooth, dense, yellow in color, weighing 70 grams, good taste.