«Mix» - Organic Aquilegia grandiflora Seeds

Dainty, small-headed pansies in shades of purple, violet, cream and yellow, appear in profusion for a long period throughout the summer. The flowers of this annual or short-lived perennial are edible and can be used to garnish puddings or add to salads.

A tall, European Native wildflower, this perennial has become widespread throughout the US and worldwide. Its tolerance for various climatic conditions and soils has aided in this worldwide naturalization.

A perennial plant, often grown as a biennial, it is valued for its fragrant, beautiful, long-lasting flowers in the cut; this carnation is used for decorating balconies and planting in pots.

Perennial plant with straight, branched, up to 120 cm tall, noticeably lignified stems, baskets 6-7 cm in diameter, reed flowers are golden yellow, tubular - yellow, flowering long, plentiful, until frost. Well worth the cut.

An early ripe variety, 85-100 days, recommended for obtaining early bunched products, bunched ripeness occurs 45-50 days after germination, the root crop is cut-conical in shape.

Mid-season, medium-sized, productive variety with regular leaves, bush height 1.2 m, fruits of different shapes (closer to heart-shaped), with a thick shell, without cracks, heart-shaped, orange color, average weight 270-500 grams.

Aster Callistephus is a mid to late season bloomer, but they last into fall and frost season. With a height of 24 inches and strong upright growth, Aster flowers are prized for cutting. They have sturdy stems and a long vase-life.

The variety is early ripening, 18-21 days, an improved variety of the popular radish “18 days”, the roots are cylindrical, one third immersed in the soil, intense pink in color with a white tip, weighing 18-20g, length 6-8cm.