«Mix» - Organic Aquilegia grandiflora Seeds

Dainty, small-headed pansies in shades of purple, violet, cream and yellow, appear in profusion for a long period throughout the summer. The flowers of this annual or short-lived perennial are edible and can be used to garnish puddings or add to salads.

A tall, European Native wildflower, this perennial has become widespread throughout the US and worldwide. Its tolerance for various climatic conditions and soils has aided in this worldwide naturalization.

A perennial plant, often grown as a biennial, it is valued for its fragrant, beautiful, long-lasting flowers in the cut; this carnation is used for decorating balconies and planting in pots.

Perennial plant with straight, branched, up to 120 cm tall, noticeably lignified stems, baskets 6-7 cm in diameter, reed flowers are golden yellow, tubular - yellow, flowering long, plentiful, until frost. Well worth the cut.

Small tomatoes have an interesting teardrop shape and dense juicy pulp, grown mainly for pickling, as the variety is not prone to cracking. Dense skin retains taste and shape when whole-fruit canning.

The Japanese variety of bush pumpkin is completely without a specific pumpkin taste and smell, tastes like potatoes, goes well with vegetables and meat dishes, the fruits are round, ribbed, weighing from 1 to 3 kg, high productivity.

Masses of bright golden-orange, sweetly flavoured grape-sized fruit set in trusses of 10-12, a very high yielding plant that can also be trained to quite a height which improves the yield of fruit greatly, a perfect snacking tomato or to adorn salads.

Mid-early, abundantly fruiting variety, vegetation period 95-105 days, tall bush, up to 2 m in height, plum-shaped fruits, smooth, purple in color, weighing 30-50 g.