«Brook» - Organic Borage Seeds

Caraway is a member of the carrot family and looks much like a carrot plant prior to flowering. It is an upright growing plant, with a spindle shaped tap root. During flowering it sends up tall stalks that may reach from 60-90cm high.

The easy-to-grow dill weed has become an essential ingredient in cuisines around the world. Pretty, feathery, blue-green foliage is a favorite flavoring in many dishes and dressings. Dill seeds can be used for pickling.

Salvias verticillata are some of the showiest plants for large containers and mixed borders. Throughout the summer, this cultivar produces multiple upright, flower spikes in an shade of deep purple.

It is an annual plant from the legume family (Fabaceae), which grows up to 40-60 cm in height, a grass with light green leaves and small white flowers, forms beans with seeds that are rich in proteins, iron, vitamins A and C.

If you haven’t cooked with lovage before then you have missed out on a very flavourful herb. Lovage’s flavour is distinct and greatly appreciated by food aficionados, especially those who claim southern European heritage.

Lilac Godetia is native to Southern California and a few other warm climates. It is also called Farewell-to-Spring. Godetia, easily grown from flower seeds, blooms from late spring into the summer, producing spindly, waxy stems and sparse narrow leaves.

A delicate parsley-like plant with a hint of licorice aroma, its delicate flavour disappears in cooking so add it just prior to serving or add raw leaves fresh to salads. Chervil likes to grow in a cool season, and it actually thrives in partial shade.

White mustard seeds are used whole to improve the preservability of pickles and soured vegetables because they prevent the growth of mould and bacteria. Their flavor is however not released. This only happens when the milled seeds are mixed.