«Shepherd» - Organic Pepper Seeds

This small, extremely spicy chili pepper (Capsicum frutescens) native to Africa resembles a bird's beak. Fruits are less than an inch long and ripen green to red. Perfect for making chili powders; imparts any dish with a rich flavor.

Each plant produces wonderfully sweet bell peppers that are typically 4 lobed, thick-walled, and blocky. The leafy plant habit provides good scald protection and the large rich green fruit turn red on the bush.

A variety of half-peppercorns native to Ecuador, a tall plant with abundant lateral branching, grows up to 2.5 meters in a greenhouse during the season, very fruitful, fruits are red-orange in color, thick-walled and very juicy, fruit and berry taste, mil

Mid-season variety of sweet pepper, cone-shaped fruits, large, light green in technical ripeness, golden-orange in biological ripeness, up to 20 cm long, thick-walled (up to 8 mm), have excellent taste, juicy, beautiful.

Mid-late amateur variety, 110-125 days, tall bush, 2.5-3 m high, plum-shaped fruit, with thick walls, red, weighing up to 100 grams.

Mid-early yielding variety of radish. Vegetation period from shoots to technical ripeness is 25-28 days. Roots are large, elongated-cylindrical, red color with a white tip, weight 25-30 grams, resistant to cracking. The pulp is tender, juicy, good taste.

This rare, heavy blooming selection features large and stunning, blue, pink, or white, double, dense flower balls. Masses of bells are produced in an astonishing range. Flowers appear all summer long and are from 60-90cm high (2-3ft).