«Shepherd» - Organic Pepper Seeds

This small, extremely spicy chili pepper (Capsicum frutescens) native to Africa resembles a bird's beak. Fruits are less than an inch long and ripen green to red. Perfect for making chili powders; imparts any dish with a rich flavor.

Each plant produces wonderfully sweet bell peppers that are typically 4 lobed, thick-walled, and blocky. The leafy plant habit provides good scald protection and the large rich green fruit turn red on the bush.

A variety of half-peppercorns native to Ecuador, a tall plant with abundant lateral branching, grows up to 2.5 meters in a greenhouse during the season, very fruitful, fruits are red-orange in color, thick-walled and very juicy, fruit and berry taste, mil

Mid-season variety of sweet pepper, cone-shaped fruits, large, light green in technical ripeness, golden-orange in biological ripeness, up to 20 cm long, thick-walled (up to 8 mm), have excellent taste, juicy, beautiful.

Due to its graceful leaves, Tarragon also combines beautifully with irises and lilies and, because this sun lover is resistant to drought, can also grow very well in pots and baskets on your terrace.

An annual plant 40-50cm high, numerous small blue flowers, located on one side of rotated spike-shaped inflorescences, the flowering period lasts from July until frost.

The variety is early ripening, 18-21 days, an improved variety of the popular radish “18 days”, the roots are cylindrical, one third immersed in the soil, intense pink in color with a white tip, weighing 18-20g, length 6-8cm.