«Shepherd» - Organic Pepper Seeds

This small, extremely spicy chili pepper (Capsicum frutescens) native to Africa resembles a bird's beak. Fruits are less than an inch long and ripen green to red. Perfect for making chili powders; imparts any dish with a rich flavor.

Each plant produces wonderfully sweet bell peppers that are typically 4 lobed, thick-walled, and blocky. The leafy plant habit provides good scald protection and the large rich green fruit turn red on the bush.

A variety of half-peppercorns native to Ecuador, a tall plant with abundant lateral branching, grows up to 2.5 meters in a greenhouse during the season, very fruitful, fruits are red-orange in color, thick-walled and very juicy, fruit and berry taste, mil

Mid-season variety of sweet pepper, cone-shaped fruits, large, light green in technical ripeness, golden-orange in biological ripeness, up to 20 cm long, thick-walled (up to 8 mm), have excellent taste, juicy, beautiful.

Ladino clover is very winter hardy and prefers well drained silt loam and clay soils with a pH of 6-7. It will not thrive in saline or alkaline soils. It spreads by surface runners with roots growing down from each node.

A mix of low-growing varieties of basil for home-grown. The vegetation period from germination to the first slices 40-60 days. Plants are upright, compact, 20-40 cm tall. Leaves of various sizes and flavors, green, red and purple.

This easy to grow perennial is well suited to any sunny situation and will tolerate even poor soil. Produces mounds of fragrant foliage and flowers in a range of colours during early summer. Flat-top flowers contrast well with tall-spire perennials.

The Catalpa tree family is native to North America and has both a Southern Catalpa and Northern Catalpa species. We offer both species and ship the Catalpa species that will grow best in your area.