«Indoor» - Organic Arugula Seeds

Rumex sanguineus, known by a number of different common names including bloody dock or red-veined dock, is a tap-rooted rosette-forming perennial of the buckwheat family that typically grows in a rounded foliage clump to 18” tall and as wide.

This is the mid-early variety of spinach, the vegetation period is 40-45 days. The plant is compact, medium-sized, with large, thick, dark-green leaves. The variety is resistant to lightning and low temperatures.

A storehouse of vitamins and minerals, improves digestion, metabolism, strengthens the nervous system, increases potency, especially tender and juicy, with virtually no stalk fibers that will add a piquant taste and refined aroma.

A very valuable green culture, used as an early salad culture for cooking borscht, salads, sandwiches, as well as a very valuable forage crop, young leaves have a delicate spinach flavor.

45 days. Once a rare delicacy, Arugula is now part of the American dinner table. But for what it costs at the fresh market, growing your own is the only sane option! And it's a good thing it's so easy to grow.

Deciduous shrub up to 1.5 meters high with thin shoots, spherical fruits, up to 1 cm in diameter, white, with two seeds inside, inedible, high winter hardiness, unpretentious, tolerates pruning well.

20-24 days!!! Probably the best and most productive dark green plain leaf spinach for year-round sowing and harvests. Within its class, Olympia is slower to bolt and displays better eating quality than others.

This is a berry and salad culture, grown by sowing in the ground in early spring or before winter, as well as seedlings, very cold-resistant, drought-resistant, early ripening, when shoots appear in April, the first fruits ripen in June.