A two-three-year-old culture grown as an improved analogue of horseradish, the roots of katran are richer in chemical composition and taste, and are also more technological in processing, the variety is recommended for use in fresh and processed form.

Annual plants belong to the legume family, the roots of the beans are pivotal, the branched ones penetrate very deeply into the depths, the plant reaches a height of 150 cm, can be used in cooking and medicine.

The most beautiful plant among perennial lianas, the height of the plant can reach 6-7 meters, the flowers of an unusual shape, light blue with a pale yellow neck, are collected in bunches, like grapes, 15 to 30 cm long, the flower is spectacular and frag

Lagenaria with large fruits, 10-25 cm in diameter with a flat bottom, which will attract attention on any porch, ideal for bowls, vases, lamps, wood carvings, wood burning.

A wonderful, late variety of dish pumpkin, the fruits are very large, round, with a diameter of 30-50 cm, appreciated by artisans for their beautiful round shape, wonderful baskets or containers can be made from them.

Decorative lagenaria with a beautiful and hard shell, the fruits have an average diameter of 25 cm, a beautiful round shape and a flat bottom, the thick shell is suitable for wood carving, can be used for storing tobacco, medicinal herbs.

Valuable park tree, used in steppe afforestation, decorative, drought-resistant, the most frost-resistant of all types of frame, unpretentious to soil, dust-gas resistant, frost resistance zone: 4-9 (up to -35 ° C).

The tree is 15-20 meters high, berry-like with juicy flesh, yellow when grown, 1-2 cm in diameter, edible and contains a lot of sugars, malic acid and vitamins, found in food fresh, caught by frost, often dried.

Popular sweet peppers of Spanish origin, have a particularly sweet taste, orange fruits, elongated, cylindrical with edges, 20-30 cm long, weight 80-150 grams, suitable for preservation, lecho, grilling, drying for paprika.

Popular sweet pepper of Spanish origin, has a particularly sweet taste, yellow fruits, elongated, cylindrical with edges, 20-30 cm long, weight 80-150 grams, suitable for preservation, lecho, grilling, drying for paprika.

Mid-season variety, bush height 50-70 cm, cuboid fruits, weight 150-200 grams, dark yellow with anthocyanin, wall thickness 6-8mm, sweet and aromatic, used for fresh salads and preparations for the winter.

Mid-season variety from Bulgaria, bush height 50-60 cm, cone-shaped fruits, red color, weighing from 150, wall thickness 8 mm, juicy pulp, tasty, high yield, intended for greenhouses and open ground.

Mid-season variety, bush height 50-70 cm, cuboid fruits, weight 200-300 grams, bright orange color, sweet taste, thick walls, fleshy, great for fresh salads and any preservation, intended for greenhouses and open ground.

Mid-season variety, bush height 40-50 cm, unique fruit shape, strongly wrinkled, weight 80 grams, when fully ripe, the peppers turn bright red, like lights - lanterns, suitable for paprika (dries quickly).

Early ripe variety, compact bush, height 60-70cm, resistant to sudden temperature changes and diseases of nightshade, fruit shape is triangular, fruits are medium-sized, but weighty, wall thickness 1cm, weight - 130-150 grams, universal purpose.

Medium early, productive variety, fruits similar to flattened and ribbed "mini-pumpkin", weighing 100-150 grams, thick walls, orange-yellow fruits, dense and crispy flesh with excellent taste, compact bush, suitable for growing in pots.

An early ripe fruitful variety, bush height 80cm, elongated cylindrical fruit shape, weight 50-80 grams, red color, sweet taste, walls of medium thickness, intended for greenhouses and open ground.

Mid-season, high-yield variety, resistant to major diseases of pepper, bush height 60 cm, cuboid fruits, red, weight 100-200 grams, wall thickness 9-10 mm, juicy pulp, good sweet taste, intended for greenhouses and open ground.

Chili peppers, fruits are elongated-cone-shaped and 10-15cm in length, have a deep red color and pronounced aroma, they are used both as a component of various hot sauces and for fresh food.

An early, compact variety, in bunches of purple, yellow-orange and red fruits at the same time, which creates a very original look and decorative effect, the fruits are suitable for eating fresh, for conservation and drying.

A popular variety of hot peppers, fruits of a deep red color, in the shape of a rounded heart, with a dense thin skin and a smoky aroma, they are also used in dried form to prepare aromatic mild paprika.

Early ripe variety, bush height 50-60cm, fruits are beautiful chocolate color, fleshy walls, sweet and aromatic flesh, spicy-fruity taste, can be grown indoors in pots of 3 liters or more.

The height of the bush is 50-60 cm, strong, branched, early ripening, fruits are large, ribbed, red, fruit walls are fleshy, excellent taste, aroma and pungency of habanero, is characterized by abundant fruiting.

The height of the bush is 50-60 cm, strong, branched, early ripening, fruits are large, elongated, ribbed, red, the walls of the fruit are fleshy, excellent taste, aroma and pungency of habanero, is characterized by abundant fruiting.

Early ripe variety, bush height 60-80cm, taste with citrus fruit aroma, fruits ripen from green to bright yellow, fruits with folds and wrinkles, for making hot sauces, drying.

An early ripe variety, bush height 60-80 cm, has a high yield, and a strong fruit-tropical aroma of fruits, suitable for fresh eating, making sauces, preservation.

A unique large-fruited cone-shaped hot pepper, has a high yield, is an excellent choice for pickling and for fresh salads, can be grown in containers of 5 liters or more.

A rare perennial variety of hot peppers from Guatemala, bush height 60 cm, ripens from green to orange, diamond-shaped fruits with a spout, fruity taste, intended for fresh eating, making sauces, preservation.

Mid-season variety, bush height - 70 cm, pleasant fruity taste and aroma with hints of apricot, an excellent choice for making hot sauce, aromatic hot salt, chili powder.

Mid-season variety, bush height 60-70cm, cone-shaped fruits, with a sharp tip, lemon-yellow, taste with sourness, similar to lemon and very spicy, pleasant fruity aroma, very productive variety.

Hot chilli peppers, cone-shaped fruits, grow with their tips up to the palate, 4-5 cm long, with a deep red color and thin skin, usually this pepper is used in dried form, as a component of various hot sauces and for fresh food.

Mid-early variety, bush height - 70 cm, fruits are elongated-cuboid, weighing up to 160 grams, wall thickness - 8 mm, tasty, juicy, aromatic, yellow in technical ripeness, and orange-red in biological ripeness.

A mid-early variety of sweet pepper, a standard bush 60cm, prismatic fruits, dark green in technical ripeness, and dark brown when fully ripe, fruit weight 140 grams, wall thickness 7-8mm, good sweet taste.

A rare variety originally from Brazil and is one of the most beautiful chili peppers, the height of the bush is 60 cm, a bush with ripe fruits, it looks as if candy is growing on it, and not hot peppers, for fresh consumption, making sauces, pickling.

A mid-season variety, fruits are cylindrical, thick-walled, short 6 cm in length, weighing 50 grams, from each bush you can remove from 25 to 50 fruits, as they grow and ripen, this variety is good for grilling, pickling, making sauces.

Mid-season variety, bush with a height of 30 - 50 cm, cone-shaped fruits of medium size from green to red when fully ripe, good for pickling, pickling, sauces, suitable for growing in greenhouses and at home in a pot of 3 liters or more.

An annual plant with an erect, highly branched stem, 30-60 cm high. Leaves 2-5 cm long are doubly pinnate into narrow filamentous lobules, alternate, sessile. Flowers are collected in baskets on long peduncles located at the ends of the branches.

Perennial herb from the Labiate family, 30-60 cm high, with a strongly branched rhizome, erect stems, tetrahedral, pubescent, branched in the upper part.

Early ripe variety, roundish fruits, medium size, weighing 4-5 kg, bright red pulp with delicate structure, juicy and sweet, the variety has excellent taste, relatively resistant to anthracnose, transportable.

An early variety of watermelon, high-yielding, stress-resistant, round-oval fruits, uniform in ripening and weight (9 - 13 kg), have bright red crispy flesh, with small seeds.