Early ripening variety, growing season 90 days, compact, low-growing bush, 50 cm high, oval-shaped fruits, very dense, weighing up to 120 grams.

Mid-season, half-headed variety, 60-70 days, loose heads of cabbage, weighing up to 350 grams, light green color, high taste, leaves are curly, crispy and juicy.

Fruits are flat-rounded, ribbed, yellow-orange in color, weighing 150-300 grams, good taste. The flesh is dense, the thickness of the walls is 8-9 mm. Recommended for growing outdoors and greenhouses. Used for cooking, fresh consumption and conservation.

This is an early-ripening variety of sweet pepper. The vegetation period from shoots to biological ripeness is 120-130 days. Plant is bushy, height 25-30 cm. Fruits cone-shaped, smooth, red, 50-60 grams. The pulp is juicy, sweet, 5-7 mm thick.

80 days. Black Beauty is a very well-adapted open-pollinated variety, thriving in almost every part of the country. It boasts big yields of large, glossy, delectable fruit. Try it this season and you'll become one of its thousands of fans!

Early ripening variety, 45 days, large rosette, spreading, leaves are ovoid, light green, with a slightly wavy edge, 15 cm long, 7 cm wide.

Mid-early variety (90-110 days). Smooth, cylindrical shaped root, weight 200-300 g (7-11 oz.). Intense red, juicy and tender flesh without rings. Use fresh and for long term winter storage. Rival is a true gardeners favourite.

An attractive medium-hot pepper from the Ukraine. The plants grow to 24 inches tall and produce heavy crops of long thin peppers up to 8 inches in length which resemble tongues of fire. Excellent for use in salsas.

An early ripe variety, 85-100 days, recommended for obtaining early bunched products, bunched ripeness occurs 45-50 days after germination, the root crop is cut-conical in shape.

Cap 2-10 cm, flat, color yellow, honey-brown, orange-brown, the edges of the cap are usually lighter than the middle, the flesh is thin, from white to light yellow, with a pleasant taste, stem 2-7 cm × 0.3-1 cm, tubular, dense.

Late ripening variety. The growing season from germination to harvest is 140-190 days. Produces long, flat, green leaves and a thickened stem with a faint bulb. The stem is large, 20-30 cm long, 5-7 cm in diameter, weighing 300-400 g, white in color

Fruit can be eaten fresh or cooked and made into jams, tarts or puddings. Prefers a fertile, well drained moisture retentive soil but is not fussy whether conditions are acid or alkaline. Best in full sun or light shade but can tolerate semi-shade.

A wholesome alternative to processed sugar and chemically-derived artificial sweeteners, Stevia ("sugarleaf") is becoming more and more popular among health-conscious individuals. It's 20 to 30 times sweeter than sugar cane, yet is non-caloric.