This is a mid-late variety of vegetable beans, the plant is powerful, well-leafed, curly, 2.5 meters high, the pods are long - 13-15 centimeters long, spotted red, intended both for fresh use and for processing.

Early ripe, determinant, undersized, large-fruited tomato variety for open ground and film shelters, fruits are flat-round, smooth, bright red at the stage of maturity, weighing 200-250 grams, fleshy, pleasant taste with sourness.

The original variety with an average (125-130 days) ripening period, one of the most popular tomatoes for amateur cultivation, is distinguished by its high growth and large, fragrant fruits weighing up to 400-600 grams.

Mid-early variety, plant height 260-270 cm, ear attachment height 90-95 cm, number of leaves 15-16, ear length 21-22 cm, grain rows 16, grain yield 82-84%, cob core red.

A life-loving flower that will easily settle in a pond of a garden plot. And it will serve not only as a decorative decoration, but also as a “mini-pharmacy” of a home ambulance, and Lotus seeds are also considered an excellent aphrodisiac.

A natural hybrid of unknown origin, with the participation of cordata and probably pubescent and Caucasian linden, one of the most decorative species, widespread.

Pepper from Peru, translated as “peach”, is a thin-walled chilli, crispy peach-orange pepper, a sprawling bush, height can be more than a meter, fruitful, fragrant fruits with a sweet tropical taste.

In this variety, the color of the calyx merges with the color of the fruit, the fruits are small cone-shaped, in technical ripeness the fruits are yellow, in biological ripeness they are red, the taste and aroma are fruity, for fresh food and canning.

One of the most famous Hungarian hot pepper varieties, the plant is 45 cm in height, the fruits are round, tomato-shaped, up to 6 cm in diameter, the pulp is juicy, for fresh food, stuffing, drying.

A very famous variety of hot pepper, originally from Peru, a plant up to 2 meters high, very prolific, the fruits resemble a starfish in shape, red in color, the fruit taste is fruit and berry with sweetness.

One of the hottest chili peppers in the world, more wrinkled than most white Jolockias, citrusy aroma, ripens from green to creamy white.

A mid-early outstanding variety for open and closed ground, has no equal in yield, up to 40 fruits can be harvested from one plant per season, fruits 18-21 cm in size and weighing 50-80 grams.

Variety from Mario Dadomo, compact bush, self-formed, height 20-30cm, covered with curly conical fruits growing upwards, ripens from black to cherry red when fully ripe.

Capsicum fruitful yellow pepper, medium pungency and excellent grapefruit aroma, compact bush, 50-60 cm high, fruits ripen from green to yellow, excellent pepper for oriental cuisine.

The bush is very compact, branched, it forms itself, it is covered with small conical fruits growing upwards, ripens from green to red when fully ripe, the variety is distinguished by its external decorative appearance and fruit taste.

A beautiful shrub with black leaves, bush height 20-30 cm, round, edible fruits of bright lilac color at the beginning of ripening and bright red color when fully ripe, suitable for indoor cultivation in flower pots from 2 liters.

A variety of hot peppers, originally from Macedonia, an old variety and very popular in the Balkans, the fruits are orange-pink in color, plant height up to 1 meter, the variety is very productive and suitable for growing outdoors.

Rocoto fruits have thick walls, juicy and crunchy flesh and are very hot, aroma and taste - fruity, bush 50-60 cm, spreading due to active lateral branching, one of the earliest Rocoto.

The growing season is 180 days, the fruits ripen from green to olive, one of the earliest rocoto, for the preparation of various aromatic hot sauces, salsa, jams and fresh food, the fruits are suitable for freezing.

This pepper was brought from Peru in 1959, the fruit, when fully ripe, is red, cone-shaped, grows downward, one of the features of the fruit is a matte surface, like a candy, the taste is good, pleasant, slightly sour, quinensen aroma.

A rare and little-known variety from Brazil, a compact bush of 50-60 cm, large bright yellow ribbed fruits, a fleshy wall, a fruity taste with sourness, a high habaneer pungency, for fresh food, making sauces, preservation.

An early ripe variety for growing in open ground, on balconies, in indoor conditions in pots of 2 liters or more, fruits are small, grow in bunches, directed upwards, cone-shaped, at the beginning - dark lilac, then red-orange, weighing 5 grams.

This variety of hot pepper comes from China, the taste of pepper is sweet without sourness, similar to the taste of sweet pepper Ramiro, sweet taste and warm spiciness give an amazing effect, for fresh consumption, in salads and sauces.

A rather spicy variety with a slight sourness and aroma of a cherry tree (like rocoto peppers), the plants grow well in pots and give a good harvest of peach-orange fruits with a fruity tropical aroma, the pungency is habanernaya.

A rare and very hot variety, the pungency is similar to the pungency of Bhut Jolokia, one pepper can be used to season seven pots of ragout, the fruit taste is fruity with hints of celery.

Pepper from Uruguay, bush height 50-60cm, and fruits 4-6cm long, ripens from light green to bright yellow, fruit walls are thin and crunchy, shape is beautiful as small knots, taste is rich and spicy with hints of tropical fruits.

A one-of-a-kind baccatum, blooming with very beautiful purple flowers, a green flower with a wide bright purple border, the taste of the fruit is very fragrant and quite pungent, the fruits are medium-sized, conical, red.

An early ripe jalapeno variety with aromatic and thick fruits, red fruits with white cracks, bush height 40 - 50 cm, this variety is good for grilling, pickling, preserving, making sauces and eating fresh.

A variety of sweet peppers such as Gogoshar, mid-ripening, tomato-shaped, large, ribbed fruits, weighing 150-200 grams, great for salads, preservation, stuffing, freezing.

Yielding, early variety, growing season - 60 days, compact bush, 40 cm tall, fruits weighing 30 grams, orange color, flesh is thick, crispy, sweet, fruity aroma, the first fruits ripen at the end of July.

A very productive mid-season pepper variety. The time from planting to ripening is 75 - 90 days. Fruits are 5-7 cm long, juicy, thick-walled, crunchy, very sweet, aromatic with a fruity flavor.

A mid-early determinant tomato variety, the fruits are very fleshy, sweet with a fruity aftertaste, round shape, golden-orange color, weighing up to 200 grams, intended for conservation, sauce, lettuce, tomato processing.

A mid-season determinant tomato variety, a strong bush of standard fruits, juicy and fleshy, inside a beautiful tricolor pulp, like in tricolor varieties, flat-rounded, red-brown color, average weight up to 150 grams.

Mid-season tomato variety, strong, determinate bush, you can not form, flat-round fruits, red-brown color, weighing 80-200 grams, rich sweet taste, harmonious, intended for fresh consumption, salads, juice.

Mid-ripening, indeterminate variety of tomato, bush height up to 1.5 meters, fleshy roundish orange-yellow fruits, classic tomato taste, average weight 200-300 grams, intended for salads, sauces, juice, tomato processing.

Annual plant, bush height 80 cm, flower diameter 8 cm, flowers are white-pink, semi-double and double, drought-resistant, loves sunny places, blooms continuously all summer.

Annual plant, bush height 60 cm, flower diameter 7 cm, flowers are pale pink, semi-double and double, drought-resistant, loves sunny places, blooms continuously all summer.

Mid-season and very high 2.5-3m in height, cobs are long - up to 20cm, the color of the grains is from yellow-green to emerald and olive, when collecting seeds you need to select only green shades, this variety of corn can be boiled, fried and frozen.

An ornamental tree 4-7 meters high with a spreading crown, leaves are graceful, feathery, large, about 40 cm long, blooms for a long time in July-September with golden yellow flowers in large inflorescences.

Fruits are round, slightly flattened, segmented, creamy white, with smooth bark, small, up to 10 centimeters in diameter and weighing 200-300 grams.