Popular among gardeners as one of the best plants for landscaping, the low, compact sage bush blooms brightly and profusely throughout the season - right up to frost.

Ruta graveolens - commonly known as rue, common rue or herb-of-grace - is a species of Ruta grown as a herb. It is native to the Balkan Peninsula. It is now grown throughout the world as an ornamental plant in gardens.

Forget-me-nots combine well with spring bulbs, and this rose colored variety is no exception. Easily established from Forget-Me-Not flower seeds, these little perennial flowers bring a sweet charm to the spring garden.

Perennial Sweet Pea vine is also known as Everlasting Pea or Everlasting Peavine. It will grow 48 - 60 inches and will climb any adjacent vegetation or structure with its twining tendrils. In open areas it will spread along the ground.

No garden should be without this treasured favorite! Rose Sweet Pea is so easily grown from flower seeds, and it is truly a charming flower producing frilly blooms all summer long. Give scented Sweet Peas something to climb.

This pink alyssum offers can't miss deep pink color display. This Easter Bonnet variety of alyssum combines uniformity of habit and color with unsurpassed earliness. Covered with dainty, fragrant pink flowers, these alyssum plants stay compact and tidy.

Grown from Lobelia seeds, this white variety makes a stunning display on its own or when grown with other Lobelia flower colors. This Lobelia ground cover has upright compact growth with masses of white flowers against green foliage.

Dwarf, bushy, well-branched 12 in. plants, covered in masses of fragrant, intensely colored, deepest purple-blue flowers all summer long. Evergreen silvery-green foliage. Blooms the first year from seed. Flower spikes are excellent for cutting.

Growing Stock seeds is very rewarding! The sturdy stems are filled with tightly clustered blooms. This garden Stock has crimson red blooms, and it gives a stunning display. Because of the sweet, spicy fragrance of red Stock Flowers.

Bring the butterflies and hummingbirds to your garden with these tall, stately white flowers. These perennials can be established from Lupine seeds, and they are particularly suited for a cottage garden setting.

For this evergreen Candytuft, start Iberis Gibraltarica seeds and add this lovely ground cover to your garden. This type of perennial Candytuft is a flowering plant of the genus Iberis and the family Brassicaceae.

This aromatic herb got its name from its common use in St. Patrick’s Day celebrations but is native to Turkey, Syria and the Caucasus. The plant made its way to Europe from Syria in 1570 and found its way to the Americas in the Victorian era.

Hardy Gloxinia is a lovely, showy flower that is excellent for beds and containers. It grows readily from Incarvillea Delavayi seeds and can be wintered over indoors in cold climates.

Here is another hardy perennial that is grown from Helenium seed. Commonly called Mountain Helenium, Orange Sneezeweed or Owl's Claws, this Helenium Hoopesii grows from a taproot, so propagation from flower seeds is recommended.

African Daisies are one of the loveliest garden flowers. Outsidepride carries several colors of African Daisy seeds including shades of orange, yellow, salmon and a mix of beautiful colors.

Heliopsis are reliable for their very long season of bloom. Heliopsis seeds are a snap to grow, and soon, the plant will be producing a seemingly never ending supply of cheerful yellow flowers.

Grow these little treasures from Geum seeds! Geum Lady Stratheden is a garden perennial with semi-double bright yellow flowers. It will typically bloom in mid to late spring and last until late summer.

"Large Yellow Loosestrife" has been a cottage garden favourite since ancient times. Perennial roots produce stiff spikes of funnel-shaped golden flowers which appear throughout the summer and early autumn.

Achillea Cerise Queen is a carefree and generously blooming perennial for summer and early fall. Readily establishes from Yarrow seeds, Cerise Queen Yarrow features flower heads that are bright magenta-pink and finely dissected green, aromatic foliage.

Readily establishes from Yarrow seeds, Achillea Parker is an upright, clump-forming perennial which is noted for its deeply-dissected, fern-like, aromatic, grayish-green foliage. It is also known for its tiny, long-lasting, bright golden flowers.

This popular annual is smothered with soft, puffy, white flowers. It fills beds quickly and blooms continuously throughout the summer. Ageratum plants are vigorous, free-flowering, fully branched and mounded.

Early ripening variety. Vegetation period is 25-30 days. Rosette leaves large, erect, slightly sprawling, with a diameter and height of 25-30 cm. Has a pleasant sharp taste. Contains a large number of vitamins and mineral salts.

Imleria badia, commonly known as the bay bolete, is an edible, pored mushroom found in Europe and North America, where it grows in coniferous or mixed woods on the ground or on decaying tree stumps, sometimes in prolific numbers.

Suillellus luridus (formerly Boletus luridus), commonly known as the lurid bolete, is a fungus of the bolete family, found in deciduous woodlands on chalky soils in Asia, Europe, and eastern North America.

These wonderful large beans mature in 75-85 days when sown in the spring, or 6 months if fall sown. Plants grow 90-120cm (3-4′) tall. The light green pods, which contain 6-7 large pale green seeds each, shell easily.

The variety is early maturing, the weight of one plant is 100-300 grams. the taste is semi-sharp, the leaves are tender, juicy, do not coarse for a long time, a variety of salad purposes.

A sort of leafy, reliable, highly productive parsley, characterized by very strong energy of growth, large leaf size, pleasant real smell and exquisite parsley taste, the intense green color persists throughout the period of growth.

Dill is an annual with feathery blue-green leaves and tiny yellow blooms that produce masses of small brown seeds in fall. Both leaves and seeds are used in cooking, lending their flavors to everything from pickles to potatoes, eggs to fish.

An early ripe variety, a rounded root crop, intense red color, 3-4 cm in diameter, weighing 15-30 grams, the variety is valued for an early and harmonious yield.

Designed for winter cultivation in glass greenhouses and film shelters, quickly forms root crops - harvesting 23-25 days after germination, round root crops up to 3 cm in diameter, weighing 16-23 grams.

Delicious, healthy, edible mushroom, the pulp is dense, fleshy, with a pleasant mushroom smell, white, slightly turning pink on the cut, then reddening.

One of the best types of champignons, such champignons have a more pronounced mushroom taste and smell, many prefer royal champignons to ordinary champignons, and sometimes even equate their taste to the taste of porcini mushroom.

An edible mushroom with an indescribable taste and healing properties, the use of imperial shiitake mushroom in cooking gives dishes a specific aroma and taste.

The Flirt is common and widespread in Britain and Ireland and wherever there are oak or Beech trees on mainland Europe. The gills and stem surface of this brittlegill rapidly turn a deep salmon or rusty-pink when rubbed with iron salts (FeSO4).

The saffron milkcap is one of the only edible milkcap mushrooms. It grows in the summer and autumn months under the canopy of pine trees and is distinguished by its convex cap with rolled lip, particularly noticeable in young specimens.

Lactarius deliciosus, commonly known as the saffron milk cap and red pine mushroom, is one of the best known members of the large milk-cap genus Lactarius in the order Russulales.

Armillaria mellea, commonly known as honey fungus, is a basidiomycete fungus in the genus Armillaria. It is a plant pathogen and part of a cryptic species complex of closely related and morphologically similar species.

This petite mushroom is a nuisance to lawn owners: its mycelium browns the grass in arcs and rings. But it redeems itself by being a fine food. A homeowner can fight back by eating the mushrooms as they periodically appear.

Suitable for fresh consumption, also fried, boiled, pickled, various mushroom dishes, soups, sauces and gravies are prepared, the hat is 3-6 cm in diameter, convex at first, becomes flat as the mushroom ages, with a well-defined wide tubercle.

Mushrooms that are excellent for fresh consumption, a cap with a diameter of 3-10 cm, at first convex, later convex prostrate, with a straight, thin, slightly ribbed edge, smooth, sticky in wet weather, light yellow.