African Daisies are one of the loveliest garden flowers. Outsidepride carries several colors of African Daisy seeds including shades of orange, yellow, salmon and a mix of beautiful colors.

Heliopsis are reliable for their very long season of bloom. Heliopsis seeds are a snap to grow, and soon, the plant will be producing a seemingly never ending supply of cheerful yellow flowers.

Grow these little treasures from Geum seeds! Geum Lady Stratheden is a garden perennial with semi-double bright yellow flowers. It will typically bloom in mid to late spring and last until late summer.

"Large Yellow Loosestrife" has been a cottage garden favourite since ancient times. Perennial roots produce stiff spikes of funnel-shaped golden flowers which appear throughout the summer and early autumn.

Achillea Cerise Queen is a carefree and generously blooming perennial for summer and early fall. Readily establishes from Yarrow seeds, Cerise Queen Yarrow features flower heads that are bright magenta-pink and finely dissected green, aromatic foliage.

Readily establishes from Yarrow seeds, Achillea Parker is an upright, clump-forming perennial which is noted for its deeply-dissected, fern-like, aromatic, grayish-green foliage. It is also known for its tiny, long-lasting, bright golden flowers.

This popular annual is smothered with soft, puffy, white flowers. It fills beds quickly and blooms continuously throughout the summer. Ageratum plants are vigorous, free-flowering, fully branched and mounded.

Early ripening variety. Vegetation period is 25-30 days. Rosette leaves large, erect, slightly sprawling, with a diameter and height of 25-30 cm. Has a pleasant sharp taste. Contains a large number of vitamins and mineral salts.

Imleria badia, commonly known as the bay bolete, is an edible, pored mushroom found in Europe and North America, where it grows in coniferous or mixed woods on the ground or on decaying tree stumps, sometimes in prolific numbers.

Suillellus luridus (formerly Boletus luridus), commonly known as the lurid bolete, is a fungus of the bolete family, found in deciduous woodlands on chalky soils in Asia, Europe, and eastern North America.

These wonderful large beans mature in 75-85 days when sown in the spring, or 6 months if fall sown. Plants grow 90-120cm (3-4′) tall. The light green pods, which contain 6-7 large pale green seeds each, shell easily.

The variety is early maturing, the weight of one plant is 100-300 grams. the taste is semi-sharp, the leaves are tender, juicy, do not coarse for a long time, a variety of salad purposes.

A sort of leafy, reliable, highly productive parsley, characterized by very strong energy of growth, large leaf size, pleasant real smell and exquisite parsley taste, the intense green color persists throughout the period of growth.

Dill is an annual with feathery blue-green leaves and tiny yellow blooms that produce masses of small brown seeds in fall. Both leaves and seeds are used in cooking, lending their flavors to everything from pickles to potatoes, eggs to fish.

An early ripe variety, a rounded root crop, intense red color, 3-4 cm in diameter, weighing 15-30 grams, the variety is valued for an early and harmonious yield.

Designed for winter cultivation in glass greenhouses and film shelters, quickly forms root crops - harvesting 23-25 days after germination, round root crops up to 3 cm in diameter, weighing 16-23 grams.

Delicious, healthy, edible mushroom, the pulp is dense, fleshy, with a pleasant mushroom smell, white, slightly turning pink on the cut, then reddening.

One of the best types of champignons, such champignons have a more pronounced mushroom taste and smell, many prefer royal champignons to ordinary champignons, and sometimes even equate their taste to the taste of porcini mushroom.

An edible mushroom with an indescribable taste and healing properties, the use of imperial shiitake mushroom in cooking gives dishes a specific aroma and taste.

The Flirt is common and widespread in Britain and Ireland and wherever there are oak or Beech trees on mainland Europe. The gills and stem surface of this brittlegill rapidly turn a deep salmon or rusty-pink when rubbed with iron salts (FeSO4).

The saffron milkcap is one of the only edible milkcap mushrooms. It grows in the summer and autumn months under the canopy of pine trees and is distinguished by its convex cap with rolled lip, particularly noticeable in young specimens.

Lactarius deliciosus, commonly known as the saffron milk cap and red pine mushroom, is one of the best known members of the large milk-cap genus Lactarius in the order Russulales.

Armillaria mellea, commonly known as honey fungus, is a basidiomycete fungus in the genus Armillaria. It is a plant pathogen and part of a cryptic species complex of closely related and morphologically similar species.

This petite mushroom is a nuisance to lawn owners: its mycelium browns the grass in arcs and rings. But it redeems itself by being a fine food. A homeowner can fight back by eating the mushrooms as they periodically appear.

Suitable for fresh consumption, also fried, boiled, pickled, various mushroom dishes, soups, sauces and gravies are prepared, the hat is 3-6 cm in diameter, convex at first, becomes flat as the mushroom ages, with a well-defined wide tubercle.

Mushrooms that are excellent for fresh consumption, a cap with a diameter of 3-10 cm, at first convex, later convex prostrate, with a straight, thin, slightly ribbed edge, smooth, sticky in wet weather, light yellow.

On the lower surface, underneath the smooth cap, most species have gill-like ridges that run almost all the way down its stipe, which tapers down seamlessly from the cap. Many species emit a fruity aroma, reminiscent of apricots.

Pink Oyster mushrooms are truly spectacular in their vibrant pink color. Our pink oyster strain is the pleurotus djamor var. roseus and is the most vibrant strain with pink gills. The vibrant pink varies by age and light conditions.

The golden oyster mushroom is yet another one of our oyster mushroom culture selections. Like the pink oyster, the golden oyster mushroom has the visual appeal of brightly colored caps, except that they are yellow, not pink.

Onyx has been a top performer year in and year out and its outstanding yields set the standard in the industry. With excellent fruit quality and consumer appeal, Onyx continues to lead the market today.

Mid-early high-yielding variety. Plant bushy, compact. Fruits are dark green with light green stripes, cylindrical, weighing 0.4-0.8 kg, length up to 30 cm. The flesh is white, pleasant to taste, juicy.

Olvia melon's vigorous vines produce good yields of very attractive canary type melons in a concentrated set. Durasol's fruit weigh 2.5 kg. and their yellow rinds have the classic wrinkled look that canary melons are known for.

Mid-season variety, growing period 75-95 days, fruits are oval, with a length of 14-16cm, weight 2-2.5 kg, the flesh is white, juicy, with a flavorful taste like pineapple, fruits perfectly for transportation.

This attractive ornamental is actually a squash that add a vivid color to your fall retail displays. The flat, round shaped fruit weigh 10 to 15 lbs. and look like a cheese wheel. The orange flesh is moderately sweet and can be used for baking pies.

Mid-early, pickling variety. The variety for commercial. The period from full germination to the beginning of fruiting is 42-50 days. Designed for fresh consumption and canning. Resistant to cladosporia and downy mildew.

Late-ripening variety, from germination to fruiting, takes 51-64 days. Bee pollinating, mostly female type of flowering. The plant is long-flowered, strongly branched. Fruits until frost. The green cows are large, crunchy, 12-16 cm long.

Mid-season variety (45-50 days). Indeterminate (vine) plant. Little, crisp, dark green fruits, length 5-10 cm (2-4 in.), weight 60-80g (2-3 oz.), without bitterness and an excellent taste. Good resistance against diseases. Yields over than 2,5-4 kg/m².

Early (38-44 days) heirloom variety for outdoor growing . Elliptical, short, green cucumbers with light stripes and an excellent taste. Resistant to all main cucumber diseases. Excellent, crispy and juicy taste, recommended for salads and canning.

The name says it all! Baby is a gourmet delight, ready in just over a month to harvest as mini cukes, yet also delicious when grown to full size. Now you don't have to choose between a full-size and a baby variety - you can have both in one!

Ideally suited for gardeners with limited space, needing only two square feet. Also does well for patio or container gardening and hanging baskets. Attractive dark green, 8 inch cylindrical fruits are tender and crisp.