Mid-season onion variety, round-flat, medium size, weighing 80-120 grams, pleasant semi-sharp taste, valued for its good keeping quality and transportability.

It belongs to the early productive varieties, which are cultivated to obtain early tasty greens, cultivated for fresh use, also suitable for freezing to replenish vitamin deficiency in winter, and has high nutritional value.

An annual plant with creeping side shoots, 50-70 cm long, funnel-shaped flowers, 7-9 cm in diameter, completely covering the plant during flowering, forming a red cascade.

An annual plant, stems are erect, branched, 25-35 cm high, flowers are simple, funnel-shaped, 6-7 cm in diameter, red in color with a wide white edge.

The plant is annual, the bushes are branchy, 40-50 cm high, chrysanthemum-like flowers, very large, dark orange in color with a pleasant aroma.

A productive variety of dill with leaves that are intensely green, medium in size, juicy and aromatic.

A rare variety that enriches the soil with nitrogen, the beans are used as food, the fruits are 2-4-seeded beans, when ripening, bend towards the ground and burrow into it, where they ripen, approximate yield: up to 100 grams per bush, the fruits ripen in

A tropical fruit, its fruits are small, the size of a walnut, the pulp covering the seed (edible, but tasting like an acorn), is a transparent white gelatinous mass with a pleasant sweet taste.

Mid-early variety, growing season 100-110 days, head flat-round, dense, medium size, white-cream color, weighing 500-700 grams, partially covered with leaves.

Calabrese 'Volta' produces rich green flavoursome heads in Autumn. 'Volta' is an easy to grow variety with bacterial disease tolerance, making it an ideal Calabrese for chemical-free gardening.

An early ripe variety, a rounded root crop, intense red color, 3-4 cm in diameter, weighing 15-30 grams, the variety is valued for an early and harmonious yield.

Medium early variety, 25-28 days, pink-red root crop with a white tip, smooth, flat-round shape, 4-5 cm in diameter, weighing 15-25 g.

Mid-ripening variety, 35-40 days, root crops are large, long-cylindrical, red-crimson in color, weighing 60-80 grams, length 12-13 cm, diameter 3-4 cm.

Extremely beautiful and tasty salad, bred in Italy, early ripe plant, round head, average density up to 200 grams, leaves are tender, oily, yield in open soil is up to 4 kg per m2, in the greenhouse up to 7 kg per m2.

Japanese type of mustard salad with red leaves, early ripening variety, the period from sowing to harvest does not exceed 25 days, the taste is spicy with a light aroma of freshly ground pepper, unique and special, helps to strengthen the immune system.

This is a mid-season variety, leaves are curly, light green in color with pink-red edges, fragrant and very juicy, create a compact rosette, the mass of one rosette is 250-300 grams, grown in open ground and film greenhouses.

The plant forms a small rosette of burgundy-green leaves, curly along the edge; the presence of vitamins and minerals makes this crop useful for consumption.

A tree up to 12 m high, with a wide crown and a trunk with a diameter of up to 35 cm, the bark is thick, dark brown, smooth, shoots, leaf stems, inflorescence axis, pedicels and calyxes are sticky with glandular pubescence.

Rosa canina hips can be used to make jam, jelly, syrup, marmalade and wine. Homemade rose-hip syrup is delicious and well worth making. It is an excellent natural source of vitamin C. It also contains vitamins A, D and E, and antioxidants.

Late-ripening variety, fruits - yellow-pink, at full maturity covered with a bright red blush, sweet, large, weighing 8-9 grams, the pulp of berries is creamy, sweet, juicy, dessert.

Mid-late American variety, characterized by large fruits, excellent commercial qualities, average weight 180 - 200 grams, round shape, yellow-red color, yellow flesh, dense, sweet, well separated from the stone.

An early, high-yielding variety with friendly ripening of fruits, a plant 80 cm high, semi-standard, the fruit weighs 100-110 grams, is broadly conical in shape, with a wall thickness of 6-8 mm, located on the bush with the nose up.

A productive variety with a medium ripening period, the hot pepper Rokita, a plant with a compact stem and elongated fruits of a rich red hue, looks attractive in the garden plot.

A unique variety of hot berry pepper with striped peach-colored fruits, folded shape, the taste of the fruit is sweet and fruity with hints of peach, the pepper is great for eating fresh and for preparing fresh salads and canning.

Early ripening variety. The growing season from germination to biological ripeness is 95-110 days. The bush is standard, semi-spreading, 70-80 cm high.

From shoots to technical ripeness 85 - 90 days. The plant is powerful, medium-sized. The fruits are cuboid, wide, large, very fleshy, have no analogues in taste, the pulp is juicy, sweet, aromatic.

Mid-season variety of hot pepper, fruits up to 20 cm long, curved, bright yellow, fruit diameter 2.5-3 cm, wall thickness up to 2 mm, fruit weight 35-50 grams, pungent, pleasant taste.

Popular sweet peppers of Spanish origin, have a particularly sweet taste, orange fruits, elongated, cylindrical with edges, 20-30 cm long, weight 80-150 grams, suitable for preservation, lecho, grilling, drying for paprika.

Popular sweet pepper of Spanish origin, has a particularly sweet taste, yellow fruits, elongated, cylindrical with edges, 20-30 cm long, weight 80-150 grams, suitable for preservation, lecho, grilling, drying for paprika.

A rare variety originally from Brazil and is one of the most beautiful chili peppers, the height of the bush is 60 cm, a bush with ripe fruits, it looks as if candy is growing on it, and not hot peppers, for fresh consumption, making sauces, pickling.

A very famous variety of hot pepper, originally from Peru, a plant up to 2 meters high, very prolific, the fruits resemble a starfish in shape, red in color, the fruit taste is fruit and berry with sweetness.

Rocoto fruits have thick walls, juicy and crunchy flesh and are very hot, aroma and taste - fruity, bush 50-60 cm, spreading due to active lateral branching, one of the earliest Rocoto.

This pepper was brought from Peru in 1959, the fruit, when fully ripe, is red, cone-shaped, grows downward, one of the features of the fruit is a matte surface, like a candy, the taste is good, pleasant, slightly sour, quinensen aroma.

A very productive mid-season pepper variety. The time from planting to ripening is 75 - 90 days. Fruits are 5-7 cm long, juicy, thick-walled, crunchy, very sweet, aromatic with a fruity flavor.

Bush height up to 70cm with active lateral branching, fruit flavor and aroma, for making hot sauces, pickling and drying, goes well with fruits (apples), for growing in a greenhouse and at home in a pot of 3 liters or more.

A unique variety of hot peppers, fruits of an exotic folded shape of red color, a fruity taste with sweetness and notes of citrus, a plant up to 150 cm high, yield is very high.

The bush is 120 cm high, the scarlet color of the fruit and a characteristic fruity aroma with a predominance of melon tones, the dried fruit aroma and taste are much more intense, the fruits ripen about 120 days after sprouting seedlings.

The bush is 120 cm high, the scarlet color of the fruit and a characteristic fruity aroma with a predominance of melon tones, the dried fruit aroma and taste are much more intense, the fruits ripen about 120 days after sprouting seedlings.

A variety of half-peppercorns native to Ecuador, a tall plant with abundant lateral branching, grows up to 2.5 meters in a greenhouse during the season, very fruitful, fruits are red-orange in color, thick-walled and very juicy, fruit and berry taste, mil

A mix of mid-early cuboid-shaped varieties, the growing season from germination to biological ripeness is 130-160 days, the fruits are large, yellow, red, purple and orange, weighing 100-140 grams, tasty and aromatic.