Mid-ripening variety. Before ripeness - 100-110 days. The root is cylindrical, with an obtuse end, 10-18 in length, 2.5-4.5 cm in diameter, weighing 142-150 grams, completely immersed in the soil. The rind is intensely orange. The roots are rounded.

Chicory has been in cultivation since the days of ancient Egypt. The oldest publication about herbs in existence, authored by Greek physician Dioscorides, includes information about chicory. President Thomas Jefferson planted chicory in his garden.

A real storehouse of vitamins and mineral salts. The use of parsnip in food improves appetite, digestion, strengthens the walls of blood vessels, increases potency. They sow in the early spring with a row spacing of 45 cm to a depth of 2.5-3 cm.

A wild form of the vegetable Chicory, the electric blue flowers are produced on many slender stems throughout the summer months. A beautiful addition to the cottage garden border. Young leaves and flowers can be used in salads.

This is a standard mainstay of fall and winter harvest daikon radishes from Japan. The enormous roots can grow to 50-75 cm long and 6-8 cm (2.5-3.25″) in diameter. They keep very well as the soil cools down into early winter.

An exclusive radish from Ukraine, Salad Rose is a gorgeous rosy pink that grows to a truly bragging sized radish at 8" long. A great salad or beer radish peppery, but it won't repeat on you. Try young leaves in salad and stir fries, like turnip.

Beetroot Cylindra has long, red cylindrical roots making it the ideal variety for slicing. Cylindra has a great colour, is free from internal rings stores well and keeps its sweet flavour all season. Delicious served either as a hot vegetable.

Typical winter vegetable and from time immemorial often cultivated as an alternative for asparagus. A fine vegetable with long, truncated roots with a deep black skin. Duplex is known for its resistance to running to seed.

Noir Long Maraicher black radish seeds are also listed in some sources as Noir Gros Long d’Hiver. This old French heirloom translates as black, large, long, of winter. The roots are long, black-skinned, and excellent for fall and winter harvests.

This is a mid-early variety. Vegetation period from shoots to technical ripeness 90-110 days. Roots of round shape, weight of 100-400 g, excellent taste. The pulp is sugary, juicy, dark red with a purple hue, the rings are slightly pronounced.

Scarlet, round radishes for garden cultivation only. Fairly resistant to sponginess. Sow thinly in rows and thin out later if necessary. Do not fertilise much, otherwise the risk of sponginess increases. Water sufficiently to avoid excessive sharpness.

Daikon (sweet radish), breeded in Japan, where it ranks first in the area under vegetables. Sasha - an early ripe grade, vegetative period of 35-45 days. Used fresh. Root crop rounded and oval-rounded, up to 10.5 cm long, white smooth.

Mino Early is a leading open pollinated radish (daikon) for summer to fall harvest in Japan. It has good heat tolerance and can be grown all year round in tropical areas. The tapered root is long, white, tender and crisp with a mild pungency.

This is a mid late beet variety. Vegetation period - 125 days. It has large cylindrical root crops of dark red color, without concentric rings, with sweet pulp, weighing 250-300 grams. It is suitable for fresh use, processing and long storage.

This is a mid-late variety of beets with homogeneous cylindrical juicy root crops of dark red color without concentric rings 5-7 cm in diameter. The variety has a low tendency to diseases. It is recommended for the fresh use, processing and storage.

High-yielding variety of fodder type, selection of the scientific and practical center of the NAS of Belarus of agriculture. The form of the root is oval-cylindrical, with a pointed base, weight up to 25 kg. Color of the root is white or pinkish-white.

This is a late-ripening variety. Vegetation period from shoots to ripeness 120-130 days. Roots are lined, large, 25-30 cm long, weighing 100-200 grams, do not crack. The variety has a genetic ability to absorb the minimum amount of nitrates.

This is a late ripening variety. The vegetation is 150-160 days. Root crops are large, leveled, conical in shape with a blunt tip, 17-25 cm long, 5-6 cm in diameter, weighing 100-150 grams. The flesh is delicious, dark orange, without a core.

Middle-late variety. Vegetation period is about 140-160 days. Forms aligned root crops of cylindrical shape, intense orange color, 25-30 cm long and weighing up to 200 grams. The flesh is extremely juicy, crunchy. Contains a large amount of carotene.

Late ripening variety. Vegetation period from shoots to technical ripeness 150-160 days. Roots are large, aligned, conical with a blunt tip, 17-25 cm long, 5-6 cm in diameter, weighing 100-150 grams. The pulp is delicious, dark orange, without a core.

Flakkee has long, thick roots. The colour and flavour is excellent and has good storage quality. The roots will remain good in the ground for a long time withoit spoiling. Excellent for storgae, the roots are up to 28 cm long.

This late-ripening variety, until technical ripeness of 130-150 days. High-yielding. Roots are bright orange-red, large, conical, long 22-24 centimeters. Pulp is sweet, crunchy, juicy. Characterized by increased content of carotene. Well preserved.

This is the mid-early variety. Vegetation period from shoots to technical ripeness is 27-29 days. Roots are rounded, intensely red in color, 4-5 cm in diameter, weighing 15-25 grams, excellent taste and commercial qualities.

Early ripening variety. Fruits are red, smooth, round in shape, up to 30 grams. The flesh is white, crunchy, very tender and juicy, slightly spicy in taste. You can grow throughout the season on soils of different fertility.

A popular and reliable variety producing splendid, long roots up to 30cm (12") long, with a deep rich red colour inside. Carrot 'Autumn King' is best harvested as a maincrop in September/October.

This is an early variety. Vegetation period from shoots to ripeness 18-25 days. Roots are round, smooth, crimson-red color, weight 25-30 grams, good taste qualities. The flesh is white, juicy, without bitterness, slightly acute taste.

A very old fashion radish imported from France, French Breakfast is an elongated red-skinned heirloom radish with a white splash at the root end. It is typically slightly milder than other summer varieties.

Mid-early large variety. Vegetation period from shoots to ripeness is 25-30 days. Roots are large, roundish, intensely red in color, weighing 30-40 grams, excellent taste qualities. The flesh is white, dense, juicy and tasty.

Mid-early yielding variety of radish. Vegetation period from shoots to technical ripeness is 25-28 days. Roots are large, elongated-cylindrical, red color with a white tip, weight 25-30 grams, resistant to cracking. The pulp is tender, juicy, good taste.

This is an early-ripening variety, the vegetative period from mass shoots to technical maturity of 18-25 days. Productivity 1,5-2 kg/m². Root crop is cylindrical, 6-8 cm long, 3-4 cm in diameter, weighing 25-30 grams, pink-red color with a white tip.

An early variety, ripens in 18-23 days. Roots are oval-cylindrical. The flesh is dense, white, juicy. Radish is resistant to high temperatures and cracking. Suitable for spring, summer and autumn growing. Radish root crops are round, 2-3 cm in diameter.

A variety with delicate taste qualities. Forms root crops weighing 5-9 grams. The root of the round-flat shape is intensely red in color, with a white crumb with slightly expressed pink venation. Suitable for growing under the cover and open ground.

Early ripening variety. From shoots to ripeness - 25 days. The shape of the root crop - from flat-round to elongated-oval, with excellent taste and beautiful bright red color, weight 22-25 grams. Flesh white, dense, vitreous.

Radishes are 3-4" long, slender, 2/3- 3/4 red, with a white tip, tapered to a point. Medium tops. Earlier than round radishes. Harvest promptly at maturity to avoid pithiness. This strain from Southern France.

Champion is an easy-to-grow radish and is a larger variety of Cherry Belle. Roots are round, firm textured, and measure 1” across. Tops are sturdy for bunching. Color is bright scarlet. Holds well without becoming pithy. Grows well in containers.

The ultra-early variety (16-18 days from shoots to harvest), the root of bright red color, round in shape, weighing 10-15 grams. The flesh is white, very tender, juicy. It has excellent taste and excellent appearance. Ideal for early consumption.

Ultra-early radish for closed and open ground. Root is roundish, bright red, weighing 12-18 grams with a spicy taste. Not subject to rottenness, cracking and arming. Radishes are cool-season vegetables that produce the smaller.

Mid-ripening (28 days from shoots to technical ripeness) is a variety for open ground. Root rounded, bright red, weighing 20 grams. Pulp is white, juicy, tender, long does not flabby. The taste is excellent. The variety is resistant to flowering.

30-35 days. A pristine, snowy-white selection with mild flavor and strong tops. The round, 1 1/2 inch roots. Proven tops for performance, flavor and wide adaptability. Resists cracking.

Very hardy, dwarf, compact plants produce round roots with tender, yellow, mild-flavoured flesh and with outstanding keeping and exhibition qualities. Golden Ball is the best of the main crops.