This is a late-ripening variety. Vegetation period from shoots to ripeness 120-130 days. Roots are lined, large, 25-30 cm long, weighing 100-200 grams, do not crack. The variety has a genetic ability to absorb the minimum amount of nitrates.

This is a late ripening variety. The vegetation is 150-160 days. Root crops are large, leveled, conical in shape with a blunt tip, 17-25 cm long, 5-6 cm in diameter, weighing 100-150 grams. The flesh is delicious, dark orange, without a core.

Medium late variety, root crops, large, even, dark orange in color, 20-25cm long, 4-7cm in diameter, weighing 150-200 grams, excellent taste, the variety is valued for its high content of carotene and vitamins.

Solar Yellow Carrot Seeds are perfect example of why some heirlooms stand the test of time - Solar Yellow Carrots provide everything you want in a carrot - refreshingly sweet flavor, extra crunchy, juicy, and completely yellow.

This is a mid-ripening variety. The period from shoots to harvesting 120 days. Root crops are cylindrical, smooth, with excellent internal and external coloring. Root length is 20-22 cm. Recommended for fresh consumption and storage.

High-yielding, mid-ripening variety (to harvesting 95-110 days). One of the best varieties with high content of carotene and sugars, is indispensable in dietary and children's nutrition. Root crops are cylindrical, blunt, up to 20 cm long, red.

Early ripening variety of carrots. The vegetative period from shoots to bundle ripeness is 50-55 days, until technical ripeness is 70-85 days. Roots of conical shape, lined, length 14-15cm. The color of the pulp and core is intense orange.

Mid-ripening variety. Vegetation period to ripeness is 100-110 days. The root is conical, blunt, 14-15 cm long, weighing 150-250 grams, completely immersed in soil. Flesh and core of orange color. The variety is resistant to arming.

Amsterdam is a high quality variety which produces uniform, cylindrical, blunt tipped baby carrots with a rich deep orange red colour and almost no core. The small, slender, finger shaped carrots are usually 13 to 15 cm (5 to 6in) long.

Early ripening, high-yielding variety. Before ripeness 65-85 days. Root is orange-red, cylindrical with a blunt end, smooth, juicy, 16 cm long, up to 80-130 grams. Excellent taste. The best for obtaining early products.

A strong-tasting carrot with excellent uniformity, good skin finish and bright colour. For the second time in a row, Romance was awarded the 'Best tasting carrot' at the yearly field day of the British Carrot Grower Association.

Mid-ripening variety. Before ripeness - 100-110 days. The root is cylindrical, with an obtuse end, 10-18 in length, 2.5-4.5 cm in diameter, weighing 142-150 grams, completely immersed in the soil. The rind is intensely orange. The roots are rounded.

Typical winter vegetable and from time immemorial often cultivated as an alternative for asparagus. A fine vegetable with long, truncated roots with a deep black skin. Duplex is known for its resistance to running to seed.

Mid-late variety, growing season 120-140 days, large root crop, cylindrical-cone-shaped with a blunt tip, up to 25 cm long, weighing up to 140 grams, completely immersed in the soil.

Coral is a slow bolting chantenay type carrot, 18 cm long, 6.3 cm in diameter and 120 gram in weight. Carrot is vivid reddish-orange in color and has small and dark colored core with excellent eating quality.

Perfect for heavier soils and containers! The small, conical roots of Carrot 'Royal Chantenay' have broad shoulders and strong foliage making them easier to pull when harvesting. This short carrot can be sown successionally for an ongoing harvest.

A fairly long, slim winter carrot, which is suitable for fresh use and storage. Grows to approx. 25 cm long. Sow thinly in rows. After emergence, do not thin out. Ensure the soil is worked well deeply, so that the carrot can develop without interruption.

An early strain of this superb tasting carrot. The medium-length, uniform, blunt ended, tubular roots are deep orange with a very small core. They perform well in heavy soil and are suitable for deep freezing.

High-yielding, late-ripening variety (from full sprouts to technical ripeness of 140-150 days). One of the best varieties with high content of carotene and sugars, is indispensable in dietary and children's nutrition. Roots are conical, up to 20 cm long.

Carrot Seeds is a generously sized early season Chantenay carrot with broad shoulders, blunt tips, and strong, tall tops. Perfect for both long term storage and fresh eating. Your kids will love pulling Vitamin carrots up by their strong tops.

Mid-ripening variety, up to technical ripeness 67-98 days. Roots are elongated-cylindrical with a tip, up to 15 cm long, weighing 100-172 grams. The flesh is bright orange, juicy, tender, fragrant, high in carotene.

It has maintained these culinary virtues and qualities and continues to be a Gold standard for medium sized carrots. Its most unique characteristic is that is is both rounded at the tip of the root and at the bottom.

An early ripe variety, 85-100 days, recommended for obtaining early bunched products, bunched ripeness occurs 45-50 days after germination, the root crop is cut-conical in shape.

Early ripening, highly marketable variety for open and closed ground, roots are even, round or round-flat, white, the flesh is white, very juicy, dense, sweet to taste, an excellent salad variety, shade-tolerant and cold-resistant.

An early ripening variety, the period from germination to maturity is 95-105 days, the roots are medium-sized, flat-round, weighing 200-300 grams, burgundy in color, dark purple in cross-section without rings.

An early ripening variety, the period from germination to maturity is 90-100 days, the roots are medium-sized, round in shape, weighing 150-250 grams, burgundy in color, dark red in cross-section.

A special mix of multi-colored carrot varieties that successfully complement each other in color, taste and useful properties, each variety is suitable for growing early products, as well as for long-term storage and cooking.

A mid-season variety for long-term winter storage, the vegetation period is 90-100 days, the roots are large, black, weighing 250-500 grams, round-flat in shape, the flesh is white, dense, juicy, with a slightly spicy taste.

An early variety for open ground, ripens in 22-27 days after germination, the roots are red, elongated with a white tip, smooth, weighing 50-100 grams, the pulp is tasty, not spicy and juicy, without bitterness, used fresh.

This is a medium-ripening variety, with a vegetation period of 128-145 days. Root crop of cylindrical shape, 3.5-6 cm in diameter, with a small pointed tip, easily escapes from the ground. Root weight 210-450 grams.

Late ripening variety. Vegetation period from shoots to technical ripeness 120-130 days. Roots are lined, cone-shaped, red-orange in color, 20-25 cm long, up to 100-150 grams, excellent taste qualities.

A very early variety of table carrots of a cylindrical shape, medium-length fruits of a bright orange color, the pulp is juicy, sweet, the core is small, the variety is widely used for early commercial production and processing.

Late ripe carrots, root crops are even, cylindrical, reaching a length of up to 19 cm, the flesh is orange-red, root crops weighing 220-250 grams, juicy, sweet, of excellent taste.

This is a mid-ripening variety. Vegetation period is 100-110 days. The root is conical, blunt, 14-15 cm long, up 150-250 grams, completely immersed in soil. Coloring of the surface, flesh and core of orange color.

Late-ripening variety, - 110-120 days. Root crops are cylindrical with an obtuse tip, up to 25 cm long, weighing 90-180 grams. The flesh is bright orange, with a high content of carotene. The variety is suitable for fresh consumption.

One of the best mid-ripening varieties of carrots of foreign selection, the root crops are conical, bright, smooth, the core is small, orange, the fruit length is 16 -20 cm, weight 110 -200 grams, the pulp is juicy, sweet, it is stored very well.

Stimulus Improved is an outstanding later maturing variety. Its roots grow to 8 inches and it is exceptionally high in sugars, which results in a wonderful melt-in-your-mouth flavor. Selected for vigorous germination, resistance to canker and smooth skin.

For a versatile, all-around superb beet for eating fresh or canning, it's hard to top Detroit Dark Red Short Top. Ever since its 1892 introduction, this versatile variety has been delighting gardeners and cooks!

The variety is mid-season, the growing season is 100 - 110 days, productive, with good taste, spherical roots of a dark red color, roots weighing 400 grams, with a diameter of 8-12 cm, suitable for mechanized harvesting.

High-yielding, heat-resistant, delicious mid-season variety, large, elongated-cylindrical root crops, red-crimson in color, weighing 120-250 grams, dense, juicy, white pulp, with a piquant, slightly pungent taste.