Mid-ripening variety. The root is white, with light green pigmentation, elongated-cylindrical, half deepened into the soil. The flesh is white, tender, dense, very juicy. The variety is characterized by excellent taste qualities.

An early strain of this superb tasting carrot. The medium-length, uniform, blunt ended, tubular roots are deep orange with a very small core. They perform well in heavy soil and are suitable for deep freezing.

A fairly long, slim winter carrot, which is suitable for fresh use and storage. Grows to approx. 25 cm long. Sow thinly in rows. After emergence, do not thin out. Ensure the soil is worked well deeply, so that the carrot can develop without interruption.

Stimulus Improved is an outstanding later maturing variety. Its roots grow to 8 inches and it is exceptionally high in sugars, which results in a wonderful melt-in-your-mouth flavor. Selected for vigorous germination, resistance to canker and smooth skin.

This is the time-honored red radish that we all know and love. Sora radishes grow to be about 6' tall and have uniformly round roots with a thin, bright red skin and white flesh. They are quite tolerant to hot and dry weather and are able to thrive.

The mid-ripenning, meadow variety. Vegetation period is 90-94 days. Root crop weighing up to 250 grams. The pulp is white, dense, juicy, spicy to taste. Culture is cold-resistant, moisture-demanding and easy to fertile soils.

This is a mid-ripening variety. Vegetation period from shoots to technical ripeness is 100-120 days. The root crop is cylindrical, 250-600 grams, with diameter of 5-9 cm, length - 15-20 cm, in the soil by 1/4 of the length, so it is easily pulled out.

This is a mid-ripening variety. Vegetation period is 85-95 days. The pulp is juicy, tender, dark in color. Roots are leveled, of medium size, round in shape. The skin is smooth. The variety is moderately cold-resistant, resistant to flowering.

Also know as White radish, Odessa 5 roots are pure-white inside and out. The firm flesh of this vegetable stays crisp some time after harvest! Strong dark-green medium-sized tops are larger than most globe types.

Late-ripening variety, - 110-120 days. Root crops are cylindrical with an obtuse tip, up to 25 cm long, weighing 90-180 grams. The flesh is bright orange, with a high content of carotene. The variety is suitable for fresh consumption.

Carrot Seeds is a generously sized early season Chantenay carrot with broad shoulders, blunt tips, and strong, tall tops. Perfect for both long term storage and fresh eating. Your kids will love pulling Vitamin carrots up by their strong tops.

High-yielding, late-ripening variety (from full sprouts to technical ripeness of 140-150 days). One of the best varieties with high content of carotene and sugars, is indispensable in dietary and children's nutrition. Roots are conical, up to 20 cm long.

It has maintained these culinary virtues and qualities and continues to be a Gold standard for medium sized carrots. Its most unique characteristic is that is is both rounded at the tip of the root and at the bottom.

An early, old-time, beautiful white spring radish; this one is one of the best tasting radishes we have tried. One of the most popular varieties. Sweet, mild and crisp and the greens are also great in salads. It grows well, quick and prolific.

Mid-early variety (90-110 days). Smooth, cylindrical shaped root, weight 200-300 g (7-11 oz.). Intense red, juicy and tender flesh without rings. Use fresh and for long term winter storage. Rival is a true gardeners favourite.