Mid-ripening (28 days from shoots to technical ripeness) is a variety for open ground. Root rounded, bright red, weighing 20 grams. Pulp is white, juicy, tender, long does not flabby. The taste is excellent. The variety is resistant to flowering.

The ultra-early variety (16-18 days from shoots to harvest), the root of bright red color, round in shape, weighing 10-15 grams. The flesh is white, very tender, juicy. It has excellent taste and excellent appearance. Ideal for early consumption.

An early variety, ripens in 18-23 days. Roots are oval-cylindrical. The flesh is dense, white, juicy. Radish is resistant to high temperatures and cracking. Suitable for spring, summer and autumn growing. Radish root crops are round, 2-3 cm in diameter.

Ultra-early radish for closed and open ground. Root is roundish, bright red, weighing 12-18 grams with a spicy taste. Not subject to rottenness, cracking and arming. Radishes are cool-season vegetables that produce the smaller.

A variety with delicate taste qualities. Forms root crops weighing 5-9 grams. The root of the round-flat shape is intensely red in color, with a white crumb with slightly expressed pink venation. Suitable for growing under the cover and open ground.

Early ripening variety. From shoots to ripeness - 25 days. The shape of the root crop - from flat-round to elongated-oval, with excellent taste and beautiful bright red color, weight 22-25 grams. Flesh white, dense, vitreous.

Radishes are 3-4" long, slender, 2/3- 3/4 red, with a white tip, tapered to a point. Medium tops. Earlier than round radishes. Harvest promptly at maturity to avoid pithiness. This strain from Southern France.

A very old fashion radish imported from France, French Breakfast is an elongated red-skinned heirloom radish with a white splash at the root end. It is typically slightly milder than other summer varieties.

Champion is an easy-to-grow radish and is a larger variety of Cherry Belle. Roots are round, firm textured, and measure 1” across. Tops are sturdy for bunching. Color is bright scarlet. Holds well without becoming pithy. Grows well in containers.

This is an early-ripening variety, the vegetative period from mass shoots to technical maturity of 18-25 days. Productivity 1,5-2 kg/m². Root crop is cylindrical, 6-8 cm long, 3-4 cm in diameter, weighing 25-30 grams, pink-red color with a white tip.

Mid-early large variety. Vegetation period from shoots to ripeness is 25-30 days. Roots are large, roundish, intensely red in color, weighing 30-40 grams, excellent taste qualities. The flesh is white, dense, juicy and tasty.

Mid-early yielding variety of radish. Vegetation period from shoots to technical ripeness is 25-28 days. Roots are large, elongated-cylindrical, red color with a white tip, weight 25-30 grams, resistant to cracking. The pulp is tender, juicy, good taste.

This is an early variety. Vegetation period from shoots to ripeness 18-25 days. Roots are round, smooth, crimson-red color, weight 25-30 grams, good taste qualities. The flesh is white, juicy, without bitterness, slightly acute taste.

This is the mid-early variety. Vegetation period from shoots to technical ripeness is 27-29 days. Roots are rounded, intensely red in color, 4-5 cm in diameter, weighing 15-25 grams, excellent taste and commercial qualities.

Early ripening variety. Fruits are red, smooth, round in shape, up to 30 grams. The flesh is white, crunchy, very tender and juicy, slightly spicy in taste. You can grow throughout the season on soils of different fertility.

30-35 days. A pristine, snowy-white selection with mild flavor and strong tops. The round, 1 1/2 inch roots. Proven tops for performance, flavor and wide adaptability. Resists cracking.

Fresh radishes straight from the garden are delicious. Radish 'Riesenbutter' (Raphanus sativus) is a radish with tender flesh that does not tend to go soft. 'Riesenbutter' grows rapidly and is a guaranteed success for any gardener.

Globe-shaped roots have deep crimson skin, and reach 1.5" in diameter, without becoming hollow or pithy. Solid white flesh is firm, crisp and mild. Ready to harvest 29 days after seeding. Thrives in cool weather.

Radish is the root of a plant closely related to mustard, and a surprisingly healthful plant. It’s generally used as a garnish or salad ingredient because of its mild to peppery flavour, crisp, crunchy texture and unique red and white colour combination.

Medium early variety, 25-30 days, deep red root vegetable, rounded, weighing 20-30 grams, dense, white flesh, sweet-spicy taste, the variety is characterized by amicable ripening.

An early ripe variety, rounded, medium-sized root crops, weighing 22-25 grams, flesh is dull white, dense, crunchy, delicate taste.

An early ripe variety, a rounded root crop, intense red color, 3-4 cm in diameter, weighing 15-30 grams, the variety is valued for an early and harmonious yield.

Designed for winter cultivation in glass greenhouses and film shelters, quickly forms root crops - harvesting 23-25 days after germination, round root crops up to 3 cm in diameter, weighing 16-23 grams.

Medium early variety, has large roots, weighing about 30-40 grams, have a carmine-red color.

The plant is super early (21-22 days). The fruit is bright red, round, large, juicy, not rotten; diameter - 4-5 cm. Sowing from January to June and again in September. Distances: 15 cm between rows and 3-5 cm. on the row.

Early variety, earlier than round radishes. Harvest promptly at maturity to avoid pithiness. 5-6 cm (2-2.5 in) long, weighing 20-25 g. Radishes are red, with a white tip, tapered to a point juicy and mild. Medium tops.

One of the most easily grown home garden vegetables. Radish 'White Icicle' is a uniform strain which forms long pure snow-white roots. Growing to around 15cm (6in) long, they are the shape of an icicle. The white flesh is crisp and mild.

Medium early variety, 25-28 days, pink-red root crop with a white tip, smooth, flat-round shape, 4-5 cm in diameter, weighing 15-25 g.

Early maturing (22-24 days from germination to technical ripeness) variety, root crop is red-raspberry, round, 2-3 cm in diameter, with a smooth surface, white or white-pink flesh, dense, juicy, sweet, slightly spicy taste.

An exclusive radish from Ukraine, Salad Rose is a gorgeous rosy pink that grows to a truly bragging sized radish at 8" long. A great salad or beer radish peppery, but it won't repeat on you. Try young leaves in salad and stir fries, like turnip.

Noir Long Maraicher black radish seeds are also listed in some sources as Noir Gros Long d’Hiver. This old French heirloom translates as black, large, long, of winter. The roots are long, black-skinned, and excellent for fall and winter harvests.

This is a standard mainstay of fall and winter harvest daikon radishes from Japan. The enormous roots can grow to 50-75 cm long and 6-8 cm (2.5-3.25″) in diameter. They keep very well as the soil cools down into early winter.

Mid-ripening variety. The root is white, with light green pigmentation, elongated-cylindrical, half deepened into the soil. The flesh is white, tender, dense, very juicy. The variety is characterized by excellent taste qualities.

An early, old-time, beautiful white spring radish; this one is one of the best tasting radishes we have tried. One of the most popular varieties. Sweet, mild and crisp and the greens are also great in salads. It grows well, quick and prolific.

The mid-ripenning, meadow variety. Vegetation period is 90-94 days. Root crop weighing up to 250 grams. The pulp is white, dense, juicy, spicy to taste. Culture is cold-resistant, moisture-demanding and easy to fertile soils.

Also know as White radish, Odessa 5 roots are pure-white inside and out. The firm flesh of this vegetable stays crisp some time after harvest! Strong dark-green medium-sized tops are larger than most globe types.

This is the time-honored red radish that we all know and love. Sora radishes grow to be about 6' tall and have uniformly round roots with a thin, bright red skin and white flesh. They are quite tolerant to hot and dry weather and are able to thrive.

Scarlet, round radishes for garden cultivation only. Fairly resistant to sponginess. Sow thinly in rows and thin out later if necessary. Do not fertilise much, otherwise the risk of sponginess increases. Water sufficiently to avoid excessive sharpness.

This is a famous spicy plant. Vegetation period from shoots to technical ripeness 70-110 days. The root is conical, white, 18-22 cm in length, 4-5 cm in diameter, completely immersed in the soil. Root weight is 100-130 grams.

A real storehouse of vitamins and mineral salts. The use of parsnip in food improves appetite, digestion, strengthens the walls of blood vessels, increases potency. They sow in the early spring with a row spacing of 45 cm to a depth of 2.5-3 cm.