This turnip is bright purple on top, creamy white below, and has a white interior. Nearly round, the smooth roots will grow to 5 inches in diameter, but are better eating when picked at 2-3 inches in size.

Solar Yellow Carrot Seeds are perfect example of why some heirlooms stand the test of time - Solar Yellow Carrots provide everything you want in a carrot - refreshingly sweet flavor, extra crunchy, juicy, and completely yellow.

Mesmerising beetroot variety with attractive concentric rings. Roots are sweet, tender and succulent and the leaves are equally delicious served in salads. Turns a stunning shade of pink when cooked.

Late-ripening high-yielding variety of table beet for storage, processing and fresh consumption. Roots of round shape, uniform in size, flesh of uniform maroon color without radial rings. the skin is smooth.

Globe-shaped roots have deep crimson skin, and reach 1.5" in diameter, without becoming hollow or pithy. Solid white flesh is firm, crisp and mild. Ready to harvest 29 days after seeding. Thrives in cool weather.

Fresh radishes straight from the garden are delicious. Radish 'Riesenbutter' (Raphanus sativus) is a radish with tender flesh that does not tend to go soft. 'Riesenbutter' grows rapidly and is a guaranteed success for any gardener.

This is a mid-ripening variety. The period from shoots to harvesting 120 days. Root crops are cylindrical, smooth, with excellent internal and external coloring. Root length is 20-22 cm. Recommended for fresh consumption and storage.

Early ripening variety of carrots. The vegetative period from shoots to bundle ripeness is 50-55 days, until technical ripeness is 70-85 days. Roots of conical shape, lined, length 14-15cm. The color of the pulp and core is intense orange.

High-yielding, mid-ripening variety (to harvesting 95-110 days). One of the best varieties with high content of carotene and sugars, is indispensable in dietary and children's nutrition. Root crops are cylindrical, blunt, up to 20 cm long, red.

Late ripening variety. Vegetation period from shoots to technical ripeness 120-130 days. Roots are lined, cone-shaped, red-orange in color, 20-25 cm long, up to 100-150 grams, excellent taste qualities.

Mid-ripening variety. Vegetation period to ripeness is 100-110 days. The root is conical, blunt, 14-15 cm long, weighing 150-250 grams, completely immersed in soil. Flesh and core of orange color. The variety is resistant to arming.

Riding the wave from late summer to early fall, this healthy, robust leek produces strong, upright, uniform plants. Straight, clean white shanks are topped with blue-green leaves for an overall height of 14-16 inches.

High nutrition and vitamin content tops are rich source of vitamin C, eat in salads or soups. Native of northern Africa and western Mediterranean, ancient Greeks used leaves only. Beetroot can be steamed with other vegies or grated raw as well as boiled.

Radish is the root of a plant closely related to mustard, and a surprisingly healthful plant. It’s generally used as a garnish or salad ingredient because of its mild to peppery flavour, crisp, crunchy texture and unique red and white colour combination.

Amsterdam is a high quality variety which produces uniform, cylindrical, blunt tipped baby carrots with a rich deep orange red colour and almost no core. The small, slender, finger shaped carrots are usually 13 to 15 cm (5 to 6in) long.

Early ripening variety. Vegetation period to technical ripeness is 70-95 days. Roots are round-flat, dark red in color, up to 160-380 grams, excellent taste qualities. The flesh is dark red with a burgundy tinge and black rings, very juicy and tender.

Beetroot ‘Opolski’ is a fertile plant with a nicely coloured carmine flesh, while its skin is a brownish-purple. This variety is suitable for direct consumption, as well as for storing and processing.

For a versatile, all-around superb beet for eating fresh or canning, it's hard to top Detroit Dark Red Short Top. Ever since its 1892 introduction, this versatile variety has been delighting gardeners and cooks!

High-yielding mid-ripening variety, the period from shoots to mass harvesting is 100-110 days. The yield is high, 4-5 kg/m². Roots are rounded, smooth, weighing 150-240 grams, aligned. Flesh is dark red, dense, without ringing, excellent taste qualities.

The early maturing variety. The period from sowing to harvesting is 80-100 days. Similar to beetroot Egyptian flat. It is characterized by a more intense coloration of the leaves, which remain dark green until the autumn.

Early ripening variety. Vegetation period is 100-110 days. The root crop is large, roundish, up to 400-700 grams, smooth, dark red. The flesh is dark purple, tender, juicy and sugary, with slightly pronounced rings.

Early variety, earlier than round radishes. Harvest promptly at maturity to avoid pithiness. 5-6 cm (2-2.5 in) long, weighing 20-25 g. Radishes are red, with a white tip, tapered to a point juicy and mild. Medium tops.

This is a mid-ripening variety. Vegetation period from shoots to technical ripeness is 100-120 days. Roots are rounded with a smooth surface, aligned in shape and size, 300-400 g in weight. The flesh is dark red with a burgundy tinge.

This is a famous spicy plant. Vegetation period from shoots to technical ripeness 70-110 days. The root is conical, white, 18-22 cm in length, 4-5 cm in diameter, completely immersed in the soil. Root weight is 100-130 grams.

The plant is super early (21-22 days). The fruit is bright red, round, large, juicy, not rotten; diameter - 4-5 cm. Sowing from January to June and again in September. Distances: 15 cm between rows and 3-5 cm. on the row.

Early ripening, high-yielding variety. Before ripeness 65-85 days. Root is orange-red, cylindrical with a blunt end, smooth, juicy, 16 cm long, up to 80-130 grams. Excellent taste. The best for obtaining early products.

This is a mid-ripening variety. Vegetation period is 100-110 days. The root is conical, blunt, 14-15 cm long, up 150-250 grams, completely immersed in soil. Coloring of the surface, flesh and core of orange color.

High-yielding medium-ripening variety. Vegetation period from shoots to harvest is 130-145 days. Root crops large, 15-20 cm in length, 8-12 cm in diameter, cylindrical, light pink, weighing 1-2 kg.

This is a medium-ripening variety, with a vegetation period of 128-145 days. Root crop of cylindrical shape, 3.5-6 cm in diameter, with a small pointed tip, easily escapes from the ground. Root weight 210-450 grams.

Variety of sugar beet. Vegetation is - 115-133 days. The root of round shape, diameter 12-15 cm, 230-300 grams, deepens into the soil by 2/3, easily pulled out. The flesh is dark red with a burgundy tinge, sweet and very juicy. Core without rings.

An excellent, very popular early variety with as the name suggests good resistance to bolting. The beets are a deep red with smoh skin and an intense sweet flavour. Young leaves can be used as baby leaves in mixed salads. Beet - very tasty and useful.

Mid-ripening variety, from shoots to technical ripeness 133-136 days. Root is elongated-conic, smooth, with diameter up to 10 cm, weight - 290-450 grams. Skin is dark red. The head is medium, convex. The bottom is oval. The flesh is maroon.

This is the mid-early variety. Vegetation period from shoots to technical ripeness is 80-110 days. Roots of round form, weighing 250-500 grams, are submerged in soil to half. Flesh is dark red with a burgundy tinge, juicy, tender and sugary.

One of the most easily grown home garden vegetables. Radish 'White Icicle' is a uniform strain which forms long pure snow-white roots. Growing to around 15cm (6in) long, they are the shape of an icicle. The white flesh is crisp and mild.

Ideal for early sowings in frames and for successional sowing outside, Kahira is a flatter-rooted beet with smooth skin and a deep red, tender and flavoursome flesh. Roots grow mainly above the surface of the soil in a well-drained and sunny position.

A strong-tasting carrot with excellent uniformity, good skin finish and bright colour. For the second time in a row, Romance was awarded the 'Best tasting carrot' at the yearly field day of the British Carrot Grower Association.

The early-ripening variety to ripeness - 110 days. The root is rounded or round-oval, smooth, weighing up to 300 grams, deepened half into the ground. The flesh is dark red with a burgundy tinge, sweet, without rings. Universal use.

60 days (90 days to fodder crop) A nice fodder beet from Europe. Roots get to 5 pounds, staying sweet to a surprisingly large size. Flesh is white, very fine-grained and sweet at smaller sizes; fine for the table.

Perfect for heavier soils and containers! The small, conical roots of Carrot 'Royal Chantenay' have broad shoulders and strong foliage making them easier to pull when harvesting. This short carrot can be sown successionally for an ongoing harvest.

Coral is a slow bolting chantenay type carrot, 18 cm long, 6.3 cm in diameter and 120 gram in weight. Carrot is vivid reddish-orange in color and has small and dark colored core with excellent eating quality.