30-35 days. A pristine, snowy-white selection with mild flavor and strong tops. The round, 1 1/2 inch roots. Proven tops for performance, flavor and wide adaptability. Resists cracking.

Fresh radishes straight from the garden are delicious. Radish 'Riesenbutter' (Raphanus sativus) is a radish with tender flesh that does not tend to go soft. 'Riesenbutter' grows rapidly and is a guaranteed success for any gardener.

Globe-shaped roots have deep crimson skin, and reach 1.5" in diameter, without becoming hollow or pithy. Solid white flesh is firm, crisp and mild. Ready to harvest 29 days after seeding. Thrives in cool weather.

Radish is the root of a plant closely related to mustard, and a surprisingly healthful plant. It’s generally used as a garnish or salad ingredient because of its mild to peppery flavour, crisp, crunchy texture and unique red and white colour combination.

Medium early variety, 25-30 days, deep red root vegetable, rounded, weighing 20-30 grams, dense, white flesh, sweet-spicy taste, the variety is characterized by amicable ripening.

An early ripe variety, rounded, medium-sized root crops, weighing 22-25 grams, flesh is dull white, dense, crunchy, delicate taste.

An early ripe variety, a rounded root crop, intense red color, 3-4 cm in diameter, weighing 15-30 grams, the variety is valued for an early and harmonious yield.

Designed for winter cultivation in glass greenhouses and film shelters, quickly forms root crops - harvesting 23-25 days after germination, round root crops up to 3 cm in diameter, weighing 16-23 grams.

The plant is super early (21-22 days). The fruit is bright red, round, large, juicy, not rotten; diameter - 4-5 cm. Sowing from January to June and again in September. Distances: 15 cm between rows and 3-5 cm. on the row.

Early variety, earlier than round radishes. Harvest promptly at maturity to avoid pithiness. 5-6 cm (2-2.5 in) long, weighing 20-25 g. Radishes are red, with a white tip, tapered to a point juicy and mild. Medium tops.

One of the most easily grown home garden vegetables. Radish 'White Icicle' is a uniform strain which forms long pure snow-white roots. Growing to around 15cm (6in) long, they are the shape of an icicle. The white flesh is crisp and mild.

Medium early variety, 25-28 days, pink-red root crop with a white tip, smooth, flat-round shape, 4-5 cm in diameter, weighing 15-25 g.

Early maturing (22-24 days from germination to technical ripeness) variety, root crop is red-raspberry, round, 2-3 cm in diameter, with a smooth surface, white or white-pink flesh, dense, juicy, sweet, slightly spicy taste.

Early ripening, pink-red root crop, with a white tip, oval-round, smooth, 5.7 cm long, 4.0 cm in diameter.

Noir Long Maraicher black radish seeds are also listed in some sources as Noir Gros Long d’Hiver. This old French heirloom translates as black, large, long, of winter. The roots are long, black-skinned, and excellent for fall and winter harvests.

Early ripening variety, 23 days, root crops of elongated cylindrical shape with a blunt tip, white color, weighing 20-25g, white flesh, very dense, juicy, tender and pleasant to the taste.

The variety is early ripening, 18-21 days, an improved variety of the popular radish “18 days”, the roots are cylindrical, one third immersed in the soil, intense pink in color with a white tip, weighing 18-20g, length 6-8cm.

Mid-ripening variety, 35-40 days, root crops are large, long-cylindrical, red-crimson in color, weighing 60-80 grams, length 12-13 cm, diameter 3-4 cm.

An exclusive radish from Ukraine, Salad Rose is a gorgeous rosy pink that grows to a truly bragging sized radish at 8" long. A great salad or beer radish peppery, but it won't repeat on you. Try young leaves in salad and stir fries, like turnip.

This is a standard mainstay of fall and winter harvest daikon radishes from Japan. The enormous roots can grow to 50-75 cm long and 6-8 cm (2.5-3.25″) in diameter. They keep very well as the soil cools down into early winter.

A high-yielding, mid-season variety for long-term winter storage, the root crops are large, black in color, 9-12 cm in diameter, round-flat in shape and reach 250-500 grams.

A mixture of mid-early radish varieties with a rounded shape and root vegetables that come in a variety of colors: intense red, yellow, white, pink and dark purple, growing this festive mixture will give you an impressive variety of radish fruits.

A mid-ripening variety, the pulp is white, dense, juicy, piquant in taste, grown in the spring and summer in open ground, as well as in early spring and late autumn under film.

A mid-ripening variety of radish in which the root crops are leveled, medium in size, weighing 25-30g, white, reverse elliptical in shape, 2/3 immersed in the soil.

Mid-ripening variety. The root is white, with light green pigmentation, elongated-cylindrical, half deepened into the soil. The flesh is white, tender, dense, very juicy. The variety is characterized by excellent taste qualities.

This is the time-honored red radish that we all know and love. Sora radishes grow to be about 6' tall and have uniformly round roots with a thin, bright red skin and white flesh. They are quite tolerant to hot and dry weather and are able to thrive.

An early, unpretentious, productive variety of radish, whose roots are red, with a white tip, long, cylindrical in shape, the pulp is white, juicy, and has a slightly spicy taste.

The mid-ripenning, meadow variety. Vegetation period is 90-94 days. Root crop weighing up to 250 grams. The pulp is white, dense, juicy, spicy to taste. Culture is cold-resistant, moisture-demanding and easy to fertile soils.

Also know as White radish, Odessa 5 roots are pure-white inside and out. The firm flesh of this vegetable stays crisp some time after harvest! Strong dark-green medium-sized tops are larger than most globe types.

Scarlet, round radishes for garden cultivation only. Fairly resistant to sponginess. Sow thinly in rows and thin out later if necessary. Do not fertilise much, otherwise the risk of sponginess increases. Water sufficiently to avoid excessive sharpness.

An early, old-time, beautiful white spring radish; this one is one of the best tasting radishes we have tried. One of the most popular varieties. Sweet, mild and crisp and the greens are also great in salads. It grows well, quick and prolific.

Medium early variety, has large roots, weighing about 30-40 grams, have a carmine-red color.

This is a famous spicy plant. Vegetation period from shoots to technical ripeness 70-110 days. The root is conical, white, 18-22 cm in length, 4-5 cm in diameter, completely immersed in the soil. Root weight is 100-130 grams.

A real storehouse of vitamins and mineral salts. The use of parsnip in food improves appetite, digestion, strengthens the walls of blood vessels, increases potency. They sow in the early spring with a row spacing of 45 cm to a depth of 2.5-3 cm.

Stimulus Improved is an outstanding later maturing variety. Its roots grow to 8 inches and it is exceptionally high in sugars, which results in a wonderful melt-in-your-mouth flavor. Selected for vigorous germination, resistance to canker and smooth skin.

The set includes seeds of the best and popular varieties of vegetables with different ripening periods; all vegetables have high yields and great taste.

Organic Heirloom Variety Seeds. 100% Heirloom, Natural & Non-GMO Strains Grown in the Ukraine. Brand New 2017 Stock. Open Pollinated with Very High Germination Rate.

6 packets of seeds in one set.

Patriotic set of flower and vegetable seeds. Income for support Armed Forces of Ukraine.

20 packs of vegetable seeds suitable for growing in northern climates in one set.