Medium early variety, 25-30 days, deep red root vegetable, rounded, weighing 20-30 grams, dense, white flesh, sweet-spicy taste, the variety is characterized by amicable ripening.

An early ripe variety, rounded, medium-sized root crops, weighing 22-25 grams, flesh is dull white, dense, crunchy, delicate taste.

An early ripe variety, a rounded root crop, intense red color, 3-4 cm in diameter, weighing 15-30 grams, the variety is valued for an early and harmonious yield.

Designed for winter cultivation in glass greenhouses and film shelters, quickly forms root crops - harvesting 23-25 days after germination, round root crops up to 3 cm in diameter, weighing 16-23 grams.

Medium early variety, has large roots, weighing about 30-40 grams, have a carmine-red color.

The plant is super early (21-22 days). The fruit is bright red, round, large, juicy, not rotten; diameter - 4-5 cm. Sowing from January to June and again in September. Distances: 15 cm between rows and 3-5 cm. on the row.

Early variety, earlier than round radishes. Harvest promptly at maturity to avoid pithiness. 5-6 cm (2-2.5 in) long, weighing 20-25 g. Radishes are red, with a white tip, tapered to a point juicy and mild. Medium tops.

One of the most easily grown home garden vegetables. Radish 'White Icicle' is a uniform strain which forms long pure snow-white roots. Growing to around 15cm (6in) long, they are the shape of an icicle. The white flesh is crisp and mild.

Medium early variety, 25-28 days, pink-red root crop with a white tip, smooth, flat-round shape, 4-5 cm in diameter, weighing 15-25 g.

Early maturing (22-24 days from germination to technical ripeness) variety, root crop is red-raspberry, round, 2-3 cm in diameter, with a smooth surface, white or white-pink flesh, dense, juicy, sweet, slightly spicy taste.

Early ripening, pink-red root crop, with a white tip, oval-round, smooth, 5.7 cm long, 4.0 cm in diameter.

The variety is early ripening, 18-21 days, an improved variety of the popular radish “18 days”, the roots are cylindrical, one third immersed in the soil, intense pink in color with a white tip, weighing 18-20g, length 6-8cm.

Early ripening variety, 23 days, root crops of elongated cylindrical shape with a blunt tip, white color, weighing 20-25g, white flesh, very dense, juicy, tender and pleasant to the taste.

Mid-ripening variety, 35-40 days, root crops are large, long-cylindrical, red-crimson in color, weighing 60-80 grams, length 12-13 cm, diameter 3-4 cm.

An exclusive radish from Ukraine, Salad Rose is a gorgeous rosy pink that grows to a truly bragging sized radish at 8" long. A great salad or beer radish peppery, but it won't repeat on you. Try young leaves in salad and stir fries, like turnip.

This is a standard mainstay of fall and winter harvest daikon radishes from Japan. The enormous roots can grow to 50-75 cm long and 6-8 cm (2.5-3.25″) in diameter. They keep very well as the soil cools down into early winter.

A high-yielding, mid-season variety for long-term winter storage, the root crops are large, black in color, 9-12 cm in diameter, round-flat in shape and reach 250-500 grams.

A mixture of mid-early radish varieties with a rounded shape and root vegetables that come in a variety of colors: intense red, yellow, white, pink and dark purple, growing this festive mixture will give you an impressive variety of radish fruits.

A mid-ripening variety, the pulp is white, dense, juicy, piquant in taste, grown in the spring and summer in open ground, as well as in early spring and late autumn under film.

A mid-ripening variety of radish in which the root crops are leveled, medium in size, weighing 25-30g, white, reverse elliptical in shape, 2/3 immersed in the soil.

Mid-ripening variety. The root is white, with light green pigmentation, elongated-cylindrical, half deepened into the soil. The flesh is white, tender, dense, very juicy. The variety is characterized by excellent taste qualities.

The mid-ripenning, meadow variety. Vegetation period is 90-94 days. Root crop weighing up to 250 grams. The pulp is white, dense, juicy, spicy to taste. Culture is cold-resistant, moisture-demanding and easy to fertile soils.

An early, old-time, beautiful white spring radish; this one is one of the best tasting radishes we have tried. One of the most popular varieties. Sweet, mild and crisp and the greens are also great in salads. It grows well, quick and prolific.

Also know as White radish, Odessa 5 roots are pure-white inside and out. The firm flesh of this vegetable stays crisp some time after harvest! Strong dark-green medium-sized tops are larger than most globe types.

Scarlet, round radishes for garden cultivation only. Fairly resistant to sponginess. Sow thinly in rows and thin out later if necessary. Do not fertilise much, otherwise the risk of sponginess increases. Water sufficiently to avoid excessive sharpness.

This is a famous spicy plant. Vegetation period from shoots to technical ripeness 70-110 days. The root is conical, white, 18-22 cm in length, 4-5 cm in diameter, completely immersed in the soil. Root weight is 100-130 grams.

A real storehouse of vitamins and mineral salts. The use of parsnip in food improves appetite, digestion, strengthens the walls of blood vessels, increases potency. They sow in the early spring with a row spacing of 45 cm to a depth of 2.5-3 cm.

Carrots with a growing season of 95-105 days allow planting and harvesting twice a season; the fruits are universal in use: tasty when fresh, provide healthy juice, and retain their density when cooked.

A late variety of carrots, the growing season from germination to technical ripeness is 135 days, the shape of the fruit is conical, the weight of the fruit is 140-170 grams, the variety is well stored, used fresh and for processing.

Late-ripening variety, the period from germination to technical ripeness is 120-140 days, root crops are large, cylindrical, blunt, 20-25 cm long, weighing 200-250 grams, red-orange in color. Income for support Armed Forces of Ukraine.

Late-ripening variety, the period from germination to technical ripeness is 120-140 days, root crops are large, cylindrical, blunt, 20-25 cm long, weighing 200-250 grams, red-orange in color. Income for support Armed Forces of Ukraine.

Mid-ripening variety, the period from germination to technical ripeness is 110-115 days, the root crops are small, cylindrical-cone-shaped with a blunt tip, 16-18 cm long, weighing 90-150 grams, red-orange in color.

A frost-drought-resistant, unpretentious plant, which, due to its very high insulin content, is an indispensable dietary product, especially for diabetics, scorzoner can grow in one place for 5-7 years.

Late-ripening variety, conical root crop, pointed, 18-20 cm long, weighing 90-120 grams, dark orange color, good taste, the pulp is juicy, tender and dense.

Mid-season variety, elongated cone-shaped root crop, weighing up to 70-150 grams, intense red-orange color, juicy, sweet, 15-25 cm long, one of the best table varieties.

A popular and reliable variety producing splendid, long roots up to 30cm (12") long, with a deep rich red colour inside. Carrot 'Autumn King' is best harvested as a maincrop in September/October.

Middle-late variety. Vegetation period is about 140-160 days. Forms aligned root crops of cylindrical shape, intense orange color, 25-30 cm long and weighing up to 200 grams. The flesh is extremely juicy, crunchy. Contains a large amount of carotene.

This late-ripening variety, until technical ripeness of 130-150 days. High-yielding. Roots are bright orange-red, large, conical, long 22-24 centimeters. Pulp is sweet, crunchy, juicy. Characterized by increased content of carotene. Well preserved.

Late ripening variety. Vegetation period from shoots to technical ripeness 150-160 days. Roots are large, aligned, conical with a blunt tip, 17-25 cm long, 5-6 cm in diameter, weighing 100-150 grams. The pulp is delicious, dark orange, without a core.

Flakkee has long, thick roots. The colour and flavour is excellent and has good storage quality. The roots will remain good in the ground for a long time withoit spoiling. Excellent for storgae, the roots are up to 28 cm long.