This is an early ripening variety. The plant is bushy, compact, with a high saturation of female flowers. Technical ripeness comes in 40-45 days. The fruit is cylindrical, golden-yellow in color, 25-28 cm long, weighing 500-800 grams.

An early variety with a high flavoring and excellent taste. Plant grows in a compact bush. The fruit is dark green, cylindrical, smooth, weighing around 1.3 kg. Pulp is sweet and juicy. Good resistant to disease.

The standard summer squash, introduced in the 1920s. Large bush plants grow semi-upright and open, and are loaded with glossy dark green fruits with firm creamy white flesh and fine flavour. Plants are productive very early, and over a long period.

The variety is very early. Bush plant. Forms white with a ribbed skirt fruits with a diameter of 7-10 cm, having a delicate delicious taste. Very valuable for conservation. Grown as usual scallop seedlings or sowing in the ground.

Early maturing variety for open and closed ground. The period from germination to technical ripeness of 36-45 days. Plants of cluster type, short lateral shoots. The fruit is smooth, cylindrical at the base slaborebristy, whitish color, weighing 500-900g.

Spaghetti Squash is an unusual vegetable that when cooked forms strips that look like spaghetti and can also be used as a substitute for it - crazy but true & kids will be amazed too! Spaghetti squash is also known as 'Vegetable Spaghetti'.

The variety is middle-vegetation period from germination to maturity of 50-55 days. Compact shrub, up to 40cm. Fruit weight to 1 kg, yellow-orange, cylindrical well transported and stored. Peel thick, smooth. Flesh is creamy, tender and juicy.

High-yield pulp with a gentle early-maturing varieties with a long period of fruiting. Saturation female flowers high. Plant bush compact. Fruits are cylindrical, drawing a wide longitudinal dark green stripes. Fruit weight of 0.5-1.2 kg.

This early ripening variety. Vegetation period from shoots to technical ripeness 40-45 days. Plant bush type. Fruits are dark green, with a thin skin, round shape, weighing 500-700 grams. The flesh is white, tender, sweet to the taste.

Old reliable variety. Fruit of the short cylindrical ribbed to stalk, 18-20 cm long, 7-10 cm in diameter, weighing 0.7 - 1.3 kg. Light green coloration. The bark is hard. The flesh is white, medium density. Harvest up to 9 kg / sq. Good taste.

This is an early variety. The vegetation period from shoots to technical ripeness is 50-52 days. The fruits of this cultivar are of round shape, with a thin light green peel, weighing 400-600 g. The pulp is tender, juicy, white-cream color.

Early variety for open ground and greenhouses. Plant grows as an average, compact bush with a lot of female flowers. Cylindrical, slightly ribbed, pale green to yellow zucchinis, weight 350-400g (15-14 oz.). Firm, juicy flesh with an excellent taste.

An amazing climbing plant with decorative fruits and ribbed stems equipped with tendrils that help this vine to easily "climb" to a height of up to 3 m to decorate an arch, gazebo, fence or wall of the house.

Taste great when harvested early at smaller size. The Early White Bush Scallop produces good yields of white squash. It is very easy to grow and rarely bothered by insects. Creamy texture and very flavorful. Also known as Patty Pan.

An annual plant with climbing or creeping shoots, ideal for planting arbors, fences or as a ground cover, retains its ornamental value until late spring.

Mid-season variety of hard-barked pumpkin, ripening period 100 days, fruit shape is oval, round or pear-shaped, fruit surface is warty, long climbing plant, suitable for decorative hedges.

Annual ornamental plant - liana, with unusual pumpkin fruits. Pumpkins are flat-round with dark green stripes and cream stripes, firm and smooth. They are small 7-10 cm in diameter, 3-4 cm high and weighing from 80 to 450 grams.

High-yielding, mid-season variety, decorative pumpkin, its main feature is its rounded dark green fruits, very abundantly covering the entire bush, pale yellow to green flesh with excellent texture.

Hard-barked pumpkin, fruits of small size, portioned, decorative, weighing 200-400 grams, thin peel of a creamy-white shade, painted with peculiar dark green stripes, the pulp of the fruit is orange and very sweet.

High-yielding late-ripening variety of universal use, fruits are flat-round, segmented, weighing 7-12 kg, the pulp is orange, thick, dense, aromatic, with a high content of sugars, good transportability and keeping quality.

Mid-season variety, powerful plant, long-branched, very large fruits, some weighing up to 25 kg, flat-round shape, segmented, golden yellow, orange pulp, thick, sweet.

The variety was imported from China, the plant is medium climbing, powerful, the surface of the fruit is segmented, the bark is hard, the flesh is bright orange, dense, juicy, very sweet, one of the most delicious varieties.

Muscat mid-early variety, fruit ripening occurs on 90-100 days from the appearance of gathering, plants are long-branched, form 3-4 lateral shoots, fruits are short-oval, wide, red-orange, weighing 6-8 kg, with a soft skin.

Mid-season pumpkin variety of nutmeg type, elongated, cylindrical fruits, weighing 5-9 kg, light orange in color, with a small seed chamber, the flesh is very sweet, fragrant, juicy, bright orange color.

Fruits are round, slightly flattened, segmented, creamy white, with smooth bark, small, up to 10 centimeters in diameter and weighing 200-300 grams.

Long-leaved, late variety, forms many small (up to 2 kg) beautiful striped pumpkins, grown for unusual tasty seeds - the seeds look unusual, with silvery wings.

It belongs to medium-ripening varieties, grows in the form of a huge drop weighing 5-10 kg, has a beautiful blue-gray peel and orange flesh, has a wonderful sweet, nutty taste, similar to sweet potato (sweet potato).

Mid-ripe muscatel variety, elongated oval, slightly ribbed, orange in color, sometimes with green spots that disappear after full ripening, average fruit weight 6.5 kg, orange flesh, thick, juicy, very sweet.

A medium-early variety of table pumpkin of Polish selection, a slightly flattened fruit, slightly segmented, the color in biological maturity is yellow-orange, the flesh of the fruit is light orange, dense, sweet, the fruit weighs 3-4 kg.

A medium early table variety, a medium-weed plant, starchy pulp of medium density, is a valuable animal feed, and it is also one of the most productive varieties for seed production.

Mid-season universal variety, fruits of rounded flat shape, weakly segmented, without mesh, average weight 6 kg, coloration from light to dark gray, the pulp of the fruit is orange in color, 4-5 cm thick, juicy and sweet.

The Japanese variety of bush pumpkin is completely without a specific pumpkin taste and smell, tastes like potatoes, goes well with vegetables and meat dishes, the fruits are round, ribbed, weighing from 1 to 3 kg, high productivity.

This is a rare variety of pumpkin, in appearance resembling a watermelon. The pulp at the cucumber is white and creamy, juicy, tasting and smelling like a ripe cucumber, the cucumber can be eaten raw, cook okroshka, salads and other dishes.

The variety is mid-season, fruits are flat in shape, gray in color, have light gray stripes and spots, the surface is smooth, the average weight of the fruit is 7.2 kg, the bark is springy. The pulp is orange, thick, juicy, sweet. Tasting score - 4.8 poin

Large-fruited pumpkin variety, fruits with an average weight of 7.0-8.0 kg, spherical-flat, pink-red, can be stored for up to one year, the flesh is red-orange, during processing it produces high quality products.

The variety is mid-ripening, fruits are flat in shape, slightly segmented, without mesh, with an average weight of 6 kg, the color of the fruit is light gray to dark gray, the flesh is yellow, thick (4-5 cm), juicy, sweet.

The variety is mid-season, fruits are pepper-shaped, light brown in color with a pink tint and a waxy coating, the weight of the average fruit is 8–9 kg, the bark is thin, leathery, the flesh is very crispy, juicy, sweet.

An original, early ripe variety, a compact plant forms a lot of dark green with light stripes of flattened fruits weighing 1.2-2.5 kg. The pulp is bright orange in color, dense, has a fine structure, sweet and aromatic, has an excellent nutty flavor.

Trailing. A famous French heirloom, the name of Squash Potimarron derives from potiron (pumpkin) and marron (chestnut). Squash Potimarron is one of the very best for baking and roasting, fruits reach 1.25-1.75 kilos (3-4lbs) in weight.

A mid-season variety, the fruits are beautiful, ribbed, orange-brown, weighing 6-8 kg, the wall with aromatic pulp is thick, bright, very sweet, the fruit contains more than 10% of dry matter, the taste is wonderful.