A pretty unique one. Yugoslavian Fingers is a big, creamy goose egg with 8 to 10 pointed fingers protruding from all around. This is a pepo type so you can eat them when young and they are delicious.

Forget paying boutique prices for this all-natural, luxurious bath sponge! Grow your own Luffa Gourds and discover even more uses for this fascinating, porous fruit! The fruit of these species is cultivated and eaten as a vegetable.

This variety grows excellent edible luffa, 8-12 inches long, 3-4 inches across, around 350 grams in weight, with relatively light green skin and white flesh. Young fruits are very delicious, excellent for soup and stir-fry cooking.

This variety produces small size fruits, 4-7" in diameter - a size suitable for family cooking uses. Plants are vigorous in warm climates and produce many fruits per vine. White flesh is very delicious, excellent for stir-fry and winter melon soup.

This variety produces large size Winter Melons, up to 40 pounds. Large fruit has green skin with wax and pure white flesh inside for vegetable uses. This is one of the most popular Winter Melon varieties in southern China and subtropical Asia.

Canton Pride is a new variety which has quickly become a very popular choice in the markets in Asia. Attractive green fruits with end-to-end stripes are 5 x 70 cm in size and 450 gram in weight. Plants are very vigorous.

This oblong shape wax gourd can reach 20 pounds. The light green skin is covered with very fine hair and will form a white waxy powder when mature. The waxy layer that forms over the ripe fruit protects the melon and allows for long storage periods.

Watermelon originates in southern Africa and was domesticated at least four thousand years ago, having been cultivated in ancient Egypt, it is now cultivated throughout the tropical, subtropical and warm temperate regions of the world.

A mixture of varieties with a variety of forms and colors of the bark and fruit pulp. Direct sow or transplant in late May or early June when soil warms up. For transplants, start seeds indoors during the first two weeks of May.

This ravishing new zucchini is a feast for the eyes and palate. The novel beauty of the luminous creamy light green color is matched by the creamy, rich, refreshing taste. Yellow-green fruits come dressed to impress.

Mid-early, heirloom, salad variety for open ground and greenhouses. Powerful climbing plant with a long fruiting period. Dark green, slightly curved, cucumbers, 40-60 cm (15-23 in.) long with an excellent taste.

Early heirloom variety (45-47 days). Indeterminate (climbing) plant. Oblong-cylindrical, green Cucumbers with light strips to the middle, 10-12 cm (4-5 in.) long, weight 100-125 g (3-4 oz.). Excellent taste and a stable yield.

Hailing from Northern China, this heirloom will soon become one of your favorites! Sweet flavor with acrisp texture, Suyo Long Cucumbers are great fresh from the garden, or as a pickling cucumber.

Early (38-44 days) heirloom variety for outdoor growing . Elliptical, short, green cucumbers with light stripes and an excellent taste. Resistant to all main cucumber diseases. Excellent, crispy and juicy taste, recommended for salads and canning.

Ideally suited for gardeners with limited space, needing only two square feet. Also does well for patio or container gardening and hanging baskets. Attractive dark green, 8 inch cylindrical fruits are tender and crisp.

Early variety (45-55 days). Determinate (bush) plant. Oval-cylindrical, green fruits with light strips, length 9-12 cm (3.5-4.5 in.), weight 70-130 g (2.5-4.5 oz.). Recommended for fresh use, canning and in salad.

Mid-season variety (45-50 days). Indeterminate (vine) plant. Little, crisp, dark green fruits, length 5-10 cm (2-4 in.), weight 60-80g (2-3 oz.), without bitterness and an excellent taste. Good resistance against diseases. Yields over than 2,5-4 kg/m².

The name says it all! Baby is a gourmet delight, ready in just over a month to harvest as mini cukes, yet also delicious when grown to full size. Now you don't have to choose between a full-size and a baby variety - you can have both in one!

Olvia melon's vigorous vines produce good yields of very attractive canary type melons in a concentrated set. Durasol's fruit weigh 2.5 kg. and their yellow rinds have the classic wrinkled look that canary melons are known for.

Late-ripening variety, from germination to fruiting, takes 51-64 days. Bee pollinating, mostly female type of flowering. The plant is long-flowered, strongly branched. Fruits until frost. The green cows are large, crunchy, 12-16 cm long.

Mid-early, pickling variety. The variety for commercial. The period from full germination to the beginning of fruiting is 42-50 days. Designed for fresh consumption and canning. Resistant to cladosporia and downy mildew.

Mid-early high-yielding variety. Plant bushy, compact. Fruits are dark green with light green stripes, cylindrical, weighing 0.4-0.8 kg, length up to 30 cm. The flesh is white, pleasant to taste, juicy.

Onyx has been a top performer year in and year out and its outstanding yields set the standard in the industry. With excellent fruit quality and consumer appeal, Onyx continues to lead the market today.

The sponges obtained from the Thai Extra Long are more coarse than its cylindrica counterpart, making this gourd a perfect foot or dishpan scrubber. The gourds depicted average about 2 m long. These are monstrous!

Early yielding variety with light fruits (0.7-1 kg) with white specks. The bark is thin, the pulp is white, juicy, rich in potassium, phosphorus, calcium, fiber, low-calorie. Ideal for dietary nutrition in fresh form and billets. Well stored.

Try growing your own monster pumpkins! Pumpkin 'Atlantic Giant' holds the Canadian and American records for size, with fruits weighing in at over 800 kg (1763lb). This spectacular variety will certainly impress the neighbours.

This rare and superb French Winter Heirloom variety which grows to between 5 and 15 lbs, has heavily lobed and ribbed orange terra-cotta skin, which later turns a gorgeous deep mahogany. Pumpkin with deep ridges, and sweet and meaty flesh.

This heirloom variety is known to be at least 100 years old. As the name suggests, the fruit are long and cylindrical with a slight curve and very attractive pink-orange rind. Inside, the smooth orange flesh is dry and sweet. They are easy to use.

The Italians are great lovers of pumpkin and this is another of their wonderful heirlooms. It is also known as "VIOLINA" because of its vague resemblance to a violin. The pumpkin is a large Butternut type with wrinkled tan skin and can grow over 6kg.

Lunga di Napoli squash have a large, oblong shape with a slightly bulbous end that includes the squash’s seed cavity. Its exterior skin ripens from yellow to dark green, with orange or light green striations.

Early variety (65-70 days). Productivity up to 3,0 kg/m². Fruits weighing 4-6 kg, are dull-elliptical. The flesh is tender, juicy, carmine-red, sweet. Transportability is good. Resistant to Fusarium wilt and anthracnose.

Though it's a wonderful pumpkin, the name Hundred Pounds is a bit of a misnomer – it's huge to be sure, but it's more orange than gold. Regardless, Hundred Pounds seeds are great producers of giant pumpkins that can routinely reach weights of up to 60 lb.

This easy-to-grow patty pan squash has rich, creamy flavor. Bush growth habit makes it ideal for home gardens or market growers. Most tender when picked at 2” to 3” in diameter. Ready in just 50 days.

Medium sized pumpkin are uniform on productive, semi-bush plants. Each fruit has a small seed cavity in dark orange sweet flesh with a tender, smooth skin that is thin, but very hard. Nova is the best choice of butternut squash for gardeners.

This is an early ripening variety. The plant is bushy, compact, with a high saturation of female flowers. Technical ripeness comes in 40-45 days. The fruit is cylindrical, golden-yellow in color, 25-28 cm long, weighing 500-800 grams.

Early variety. Fruit is round, dark green with narrow strips, weight 1,5 - 2,5 kg (3-6 lb). Pulp red, tender, juicy, and sweet. Variety resistant to disease and good transportable. Best uses - fresh.

An early variety with a high flavoring and excellent taste. Plant grows in a compact bush. The fruit is dark green, cylindrical, smooth, weighing around 1.3 kg. Pulp is sweet and juicy. Good resistant to disease.

Hardy, medium-ripening variety. The beginning of ripening of fruits comes on 95-105 days from the emergence of shoots. Bush plants. Fruits are rounded or slightly flattened, light gray in color, smooth, weighing 3-5 kg.

The standard summer squash, introduced in the 1920s. Large bush plants grow semi-upright and open, and are loaded with glossy dark green fruits with firm creamy white flesh and fine flavour. Plants are productive very early, and over a long period.

Crimson Sweet melons, because of their extremely high sugar content and wonderful flavor, are favored in southern gardens; they also adapt well to other climates, making them by far the most popular watermelon in the United States.