This is a variety of nutmeg squash, imported from China. The term of ripening is very early - 85-90 days. Fruits are rounded with distinct edges. The bark is thin, but very durable. The flesh is very thick up to 10 cm, crispy, juicy, sweet, aromatic.

One of the most delectable Summer Squashes, this creamy crookneck is mild, sweet, and full of flavor. The star of any setting, it's just the centerpiece you need for your organic vegetable garden! Pick these fruits when they're small - 5-6 inches long.

The large turban-shaped fruits are deep blue-green. It is one of the most beautiful and unique of all squash. A perfect variety for market gardeners. The rich, sweet flesh is a deep yellow-orange and of good quality, delicious baked or in pies.

Maturity - 115-120 days, the fruit is flat-round, segmented, orange in color, the flesh is thick, yellow, rather sweet, it is distinguished by the keeping quality of the fruit, it is advisable to store it in a dark place. Reaches a weight of 35 to 50 kg.

With smooth, light orange rinds and flat bottoms, these big pumpkins are perfect for carving or baking. Ranging from 12-30 pounds, they can get nice and big. These heirloom pumpkins were grown by the first settlers in New England!

The medium-ripening variety for open ground, from shoots to technical ripeness is 100-120 days. Plants are long-spaned, powerful. Fruits are weakly and median oblate, slightly segmented or smooth, weighing up to 9 kg.

A great heirloom with elongated fruits that are a unique shade of blue with light stripes. Smooth, orange flesh is deliciously sweet with a fruity flavor. Prefect for baking, roasting, frying and pureeing for soups and pies.

Hundredweight can attain huge weights if grown singly. This pumpkin is oval to round in appearance with a deep orange flesh which can be used for making soups or a tasty pumpkin pie. To enable your fruits to thrive, allow 200cm between plants.

Mid-season variety, fruits are spherical, short-cylindrical, red-brown with a pink tinge, fruit weight is 7 kg, the bark is thin, dense, the flesh is red-orange, 4-8 cm thick, crispy, sweet.

A mixture of varieties with a variety of forms and colors of the bark and fruit pulp. Direct sow or transplant in late May or early June when soil warms up. For transplants, start seeds indoors during the first two weeks of May.

An early ripe Japanese variety was very popular during the Edo period (1603-1867), but to this day it does not lose its relevance due to its excellent taste and beautiful fruits, the pulp is bright orange, fragrant, sweet, aromatic.

Triamble has a very hard, grey coloured, skin and will keep longer than almost any other pumpkin. It has three primary lobes which develope in a wavy formation. Triamble has a rich, dry nutty flavoured flesh. It is an Australian Heirloom.

A generous gift of autumn, a magnificent mid-season butternut pumpkin, removable ripeness occurs 100-120 days after germination, the pulp is thick, orange, starchy, dense oily consistency, medium juiciness, excellent sweet taste, aromatic.

Mid-ripening (100-115 days) variety of pumpkin that growing for seeds. The plant is strong, long-leafed. The load on the plant is 6-7 fruits. Fruits are rounded, slightly ribbed, orange-green, weighing 2-3 kg, with a dense yellow juicy flesh.

Striking blue, flattened, highly ribbed pumpkins that average 10-20 lbs each, the flesh of Queensland Blue is golden and very sweet, with a flavour that lasts for months in storage, queensland Blue pumpkin seeds are an old Australian HEIRLOOM.

This is another tasty pumpkin from South East Asia. They are round and flattened with some ribs and some warts. Warts are usually a sign of sugar developing under the rind. The rind starts out a blackish green colour and matures.

Medium early versatile variety with creeping, long shoots, the sweetest of all possible pumpkins, this pumpkin porridge is simply excellent, this is the largest of the butternut pumpkins, fruits up to 80 kg, elongated, similar to the variety from Brazil.

Though it's a wonderful pumpkin, the name Hundred Pounds is a bit of a misnomer – it's huge to be sure, but it's more orange than gold. Regardless, Hundred Pounds seeds are great producers of giant pumpkins that can routinely reach weights of up to 60 lb.

A high-yielding variety with excellent fruit keeping quality - up to 100 days, fruits weighing 2-14 kg, resemble a guitar in appearance, the pulp is very sweet, juicy, crispy, aromatic, rich in fiber, vitamins, minerals and carotene.

Medium sized pumpkin are uniform on productive, semi-bush plants. Each fruit has a small seed cavity in dark orange sweet flesh with a tender, smooth skin that is thin, but very hard. Nova is the best choice of butternut squash for gardeners.

A high-yielding variety of butternut squash, the period from full germination to fruit ripening is 105-110 days, the fruits are cylindrical, dark green with light spotting, smooth, the pulp is bright orange, dense, crunchy, sweet and aromatic, rich in fib

Try growing your own monster pumpkins! Pumpkin 'Atlantic Giant' holds the Canadian and American records for size, with fruits weighing in at over 800 kg (1763lb). This spectacular variety will certainly impress the neighbours.

This rare and superb French Winter Heirloom variety which grows to between 5 and 15 lbs, has heavily lobed and ribbed orange terra-cotta skin, which later turns a gorgeous deep mahogany. Pumpkin with deep ridges, and sweet and meaty flesh.

The Italians are great lovers of pumpkin and this is another of their wonderful heirlooms. It is also known as "VIOLINA" because of its vague resemblance to a violin. The pumpkin is a large Butternut type with wrinkled tan skin and can grow over 6kg.

Lunga di Napoli squash have a large, oblong shape with a slightly bulbous end that includes the squash’s seed cavity. Its exterior skin ripens from yellow to dark green, with orange or light green striations.

This heirloom variety is known to be at least 100 years old. As the name suggests, the fruit are long and cylindrical with a slight curve and very attractive pink-orange rind. Inside, the smooth orange flesh is dry and sweet. They are easy to use.

Hardy, medium-ripening variety. The beginning of ripening of fruits comes on 95-105 days from the emergence of shoots. Bush plants. Fruits are rounded or slightly flattened, light gray in color, smooth, weighing 3-5 kg.

Mid-ripening variety, vegetation period - 118-120 days, universal use, long-leaved plant (length of the main lash - 4-9 m), oval fruit, slightly ribbed, weighing 4-8 kg.

Known as Rouge vif d'Etampes in France. "Rouge vif" means "vivid red." This is an attractive variety for fall display. Shaped flat, looking like a red cheese wheel, the fruits average 10-15 lb. The moderately sweet, orange flesh is suited for pie.

Tours novelty pumpkin, a unique French heirloom, looks much like a watermelon and add interest to your fall displays. Its tall upright shaped fruit are dark green in color and have light yellow-orange stripes that run from the top to the bottom.

An interesting, colorful gourd about 4-5" in diameter. It's roughly round with ribs and curved "fingers" pointing to the blossom end. Plants produce a variety of striped and bicolor fruit with white, orange, yellow, light and dark green colors.

Jack O Lantern pumpkin seed reaches maturity in approximately 100 days. This plant requires consistently moist soil. Attractive to bees, butterflies and/or birds.

Mid-season (90-110 days) Ukrainian heirloom variety. Cylindrical-oval, orange pumpkins, weight up to 6-9 kg (13-20 lbs.) with a pink tinge. Very delicious, thick, crisp, juicy, red-orange flesh. Resistant to powdery mildew.

Unique appearance. The medium to small, 5 to 8 pound pumpkins are eye- catching orange with green stripes, great for displaying, plus they have the added bonus of large, dark green hulless seeds that make delicious 'pumpkin nuts' when roasted.

Late pumpkin variety, muscat type, very vigorous. The fruits are oblong-cylindrical, thickened towards the top, length of 56 cm, diameter of 13-14 cm, weighing of 5-9 kg. The flesh is bright orange, very dense.

This excellent variety is similar to both Queensland Blue and Jarrahdale but has smoother skin with less ribbing and is flatter and rounder. It has excellent taste. This is a great pumpkin for all-round kitchen use.

Deep ribs, big size. Deep orange colour and strong handles. Ukrainian prolific is very productive and has lots of character, giving it an old time pumpkin appearance. Barrel shaped 25-35 lb pumpkins are borne on strong indeterminate vines.

An extra-large pumpkin that has an upright, barrel shape and large well rooted handles. Vigorous, large vines produce good yields of dark orange fruit, with medium ribbing, that weigh between 35-45 lbs. The fruit are thick fleshed!

AAS winner in both the decorative and culinary arenas! All-purpose variety - Strong handle; beautiful golden orange rinds with dark green streaks; delicious, nutritious flesh and bountiful "naked" tender,succulent, nutty seeds for roasting!

This perfect carving and pie pumpkin is one of the earliest maturing pumpkins in the garden. Whether you have a short growing season, or simply didn't plan ahead to get conventional pumpkins in the ground in time.