«Autumn giant» - Organic Leek Seeds

A perennial herb, leaves are used for food in raw and pickled form, in hot dishes, in bread and cakes, propagated by self-sowing, in agricultural technology, as in onions.

This old time favourite dates back to the early 1800s, and remained a popular commercial crop until the 1990s. Now out of large scale production, we're bringing this flavoursome Heirloom variety back for a new generation of taste-conscious home growers.

One of the best leek varieties, suitable for home, garden and market, very productive variety. Tall with dark green leaves. The white part reaches 22-25 cm in height, tasty, perfectly stored, transportable.

A biennial plant, Shallot bulb consists of many cloves, like garlic, it is smaller than that of onions, but it ripens earlier and stores excellently, more often Shallots are grown for mild, tender, tasty greens.

The advantage of a mix of sweet clover seeds is a long flowering period and, accordingly, high nectar productivity per season, namely, on average, from 1 hundred square meters of crops from 2-3 kg, with good agricultural technology - up to 4-5 kg.

Lactarius deliciosus, commonly known as the saffron milk cap and red pine mushroom, is one of the best known members of the large milk-cap genus Lactarius in the order Russulales.

Tall, productive, mid-season tomato variety, bred in the USA, it is recommended to grow it in a greenhouse, a bush 1.5-1.8 meters high, a potato leaf, garter to the support and pinching are required.