«Autumn giant» - Organic Leek Seeds

A perennial herb, leaves are used for food in raw and pickled form, in hot dishes, in bread and cakes, propagated by self-sowing, in agricultural technology, as in onions.

This old time favourite dates back to the early 1800s, and remained a popular commercial crop until the 1990s. Now out of large scale production, we're bringing this flavoursome Heirloom variety back for a new generation of taste-conscious home growers.

One of the best leek varieties, suitable for home, garden and market, very productive variety. Tall with dark green leaves. The white part reaches 22-25 cm in height, tasty, perfectly stored, transportable.

A biennial plant, Shallot bulb consists of many cloves, like garlic, it is smaller than that of onions, but it ripens earlier and stores excellently, more often Shallots are grown for mild, tender, tasty greens.

An early-ripening variety for home and commercial cultivation, onion seeds are planted in early spring and large, juicy salad-type bulbs are collected in 1 season - mildly pungent in taste, juicy, and high in sugars.

For a beginning gardener, Cornflower seed is a great flower seed to start with. The flower seeds are larger, so they are easy to handle, and they germinate easily and produce blooms in about 10 weeks after being planted. Very rewarding!

Ideal for storing. Great yield potential and easy to grow from seed, this organic french shallot is full of flavour. Elongated rosy pink brown bulb with pale pink flesh that is 2-3 inches and easy to peel. Matures in 105 days.