«Autumn giant» - Organic Leek Seeds

A perennial herb, leaves are used for food in raw and pickled form, in hot dishes, in bread and cakes, propagated by self-sowing, in agricultural technology, as in onions.

This old time favourite dates back to the early 1800s, and remained a popular commercial crop until the 1990s. Now out of large scale production, we're bringing this flavoursome Heirloom variety back for a new generation of taste-conscious home growers.

One of the best leek varieties, suitable for home, garden and market, very productive variety. Tall with dark green leaves. The white part reaches 22-25 cm in height, tasty, perfectly stored, transportable.

A biennial plant, Shallot bulb consists of many cloves, like garlic, it is smaller than that of onions, but it ripens earlier and stores excellently, more often Shallots are grown for mild, tender, tasty greens.

An annual plant with an erect, highly branched stem, 30-60 cm high. Leaves 2-5 cm long are doubly pinnate into narrow filamentous lobules, alternate, sessile. Flowers are collected in baskets on long peduncles located at the ends of the branches.

Mid-season, indeterminate, bushes with ordinary leaves, 1.8 m high, elongated fruits, red, very fleshy, moderately juicy, with a wonderful aroma.