«Autumn giant» - Organic Leek Seeds

A perennial herb, leaves are used for food in raw and pickled form, in hot dishes, in bread and cakes, propagated by self-sowing, in agricultural technology, as in onions.

This old time favourite dates back to the early 1800s, and remained a popular commercial crop until the 1990s. Now out of large scale production, we're bringing this flavoursome Heirloom variety back for a new generation of taste-conscious home growers.

One of the best leek varieties, suitable for home, garden and market, very productive variety. Tall with dark green leaves. The white part reaches 22-25 cm in height, tasty, perfectly stored, transportable.

A biennial plant, Shallot bulb consists of many cloves, like garlic, it is smaller than that of onions, but it ripens earlier and stores excellently, more often Shallots are grown for mild, tender, tasty greens.

Ocimum sanctum is a very aromatic species that is used as an incense and for flavouring. Also known as Holy Basil. The herb is warming, has antiseptic qualities, reduces fever and inflammation, clears bacterial infections.

This is large-leafed Italian basil. A premier variety originally developed for professional growers, but it is also uniquely suited to home gardeners who want to harvest big, exceptionally flavorful crops in a minimum of space.