«Autumn giant» - Organic Leek Seeds

A perennial herb, leaves are used for food in raw and pickled form, in hot dishes, in bread and cakes, propagated by self-sowing, in agricultural technology, as in onions.

This old time favourite dates back to the early 1800s, and remained a popular commercial crop until the 1990s. Now out of large scale production, we're bringing this flavoursome Heirloom variety back for a new generation of taste-conscious home growers.

One of the best leek varieties, suitable for home, garden and market, very productive variety. Tall with dark green leaves. The white part reaches 22-25 cm in height, tasty, perfectly stored, transportable.

A biennial plant, Shallot bulb consists of many cloves, like garlic, it is smaller than that of onions, but it ripens earlier and stores excellently, more often Shallots are grown for mild, tender, tasty greens.

Thin, flat leaves with delicate garlic flavor. Attractive white flowers in midsummer. Flowers make a great addition to bouquets. The budded flower stalks are sold as "gow choy" in Chinese grocery stores. Edible Flowers!

Small fruits are very convenient for canning, either individually or together with other vegetables, they are good for freezing, the fruits are disc-shaped, light orange in color, with delicate pulp.

This rare ornamental plant is also called the Welsh Poppy, a perennial herb 40 cm high with bright large yellow flowers and patterned carved gray-green leaves, blooms for a very long time from June to September.

The cauliflower variety forms yellow-green, round heads weighing 360-450 grams, the surface of the head is segmented and twisted in a spiral, so they look very impressive.