«Summer honey agaric» (Kuehneromyces mutabilis) - Organic Mushroom's Dry Mycelium

Pulp dense, strong, white, with very characteristic smell reminding a smell of fruit. Lacteal juice white, on taste caustic, on air becomes sulfur-yellow. Plates are quite frequent, wide, poorly descending on a leg, white with a yellowish shade.

Lactarius deliciosus, commonly known as the saffron milk cap and red pine mushroom, is one of the best known members of the large milk-cap genus Lactarius in the order Russulales.

Suillellus luridus (formerly Boletus luridus), commonly known as the lurid bolete, is a fungus of the bolete family, found in deciduous woodlands on chalky soils in Asia, Europe, and eastern North America.

Imleria badia, commonly known as the bay bolete, is an edible, pored mushroom found in Europe and North America, where it grows in coniferous or mixed woods on the ground or on decaying tree stumps, sometimes in prolific numbers.

This is one of Franchis own cultivars from the hilly countryside of Bergamo. It is large, sweet, succulent, and a prolific fruiter – one of the best beef tomatoes around. Slice with local creamy Taleggio (a gorgeous semi-soft Italian cheese).

Mid-season, productive variety. Bush indet. up to 2 m high. The fruits are flat-round, pink, have an unsurpassed sweet taste, some reach a weight of 1 kg. The variety is resistant to diseases and has an extended fruiting period.