«Summer honey agaric» (Kuehneromyces mutabilis) - Organic Mushroom's Dry Mycelium

Pulp dense, strong, white, with very characteristic smell reminding a smell of fruit. Lacteal juice white, on taste caustic, on air becomes sulfur-yellow. Plates are quite frequent, wide, poorly descending on a leg, white with a yellowish shade.

Lactarius deliciosus, commonly known as the saffron milk cap and red pine mushroom, is one of the best known members of the large milk-cap genus Lactarius in the order Russulales.

Suillellus luridus (formerly Boletus luridus), commonly known as the lurid bolete, is a fungus of the bolete family, found in deciduous woodlands on chalky soils in Asia, Europe, and eastern North America.

Imleria badia, commonly known as the bay bolete, is an edible, pored mushroom found in Europe and North America, where it grows in coniferous or mixed woods on the ground or on decaying tree stumps, sometimes in prolific numbers.

Lactarius deliciosus, commonly known as the saffron milk cap and red pine mushroom, is one of the best known members of the large milk-cap genus Lactarius in the order Russulales.

The cap is fleshy, convex or funnel-shaped, white-cream, with cracked edges, the flesh is thick and dense, white or cream-colored, white or cream-colored, the stem is stocky, it produces an antibiotic active against tuberculosis bacillus.

Great bulrush. Perennial aquatic plant from temperate regions, growing to 3 m (10 ft) high or more. Edible parts include the young roots and rhizomes (cooked), the stem bases (raw or cooked), seeds and young shoots (raw or cooked).

An annual ornamental deciduous plant, the stems are strong, slightly branched, 50-80 cm high, the leaves are elongated-ovate, large, two-colored - a combination of burgundy and red.