«Summer honey agaric» (Kuehneromyces mutabilis) - Organic Mushroom's Dry Mycelium

Pulp dense, strong, white, with very characteristic smell reminding a smell of fruit. Lacteal juice white, on taste caustic, on air becomes sulfur-yellow. Plates are quite frequent, wide, poorly descending on a leg, white with a yellowish shade.

Lactarius deliciosus, commonly known as the saffron milk cap and red pine mushroom, is one of the best known members of the large milk-cap genus Lactarius in the order Russulales.

Suillellus luridus (formerly Boletus luridus), commonly known as the lurid bolete, is a fungus of the bolete family, found in deciduous woodlands on chalky soils in Asia, Europe, and eastern North America.

Imleria badia, commonly known as the bay bolete, is an edible, pored mushroom found in Europe and North America, where it grows in coniferous or mixed woods on the ground or on decaying tree stumps, sometimes in prolific numbers.

Mushrooms that are excellent for fresh consumption, a cap with a diameter of 3-10 cm, at first convex, later convex prostrate, with a straight, thin, slightly ribbed edge, smooth, sticky in wet weather, light yellow.

High-yield pulp with a gentle early-maturing varieties with a long period of fruiting. Saturation female flowers high. Plant bush compact. Fruits are cylindrical, drawing a wide longitudinal dark green stripes. Fruit weight of 0.5-1.2 kg.