Organic Naranjilla seeds

Called "Queen of the Herbs" in Ireland, where its tendency to grow under elder trees imbued it with elder’s magical reputation. In England it became a common treatment for "king’s evil," or scrofula (tuberculosis of the lymphatic glands).

Chinese mountain yam is one of the few tubers grown commercially in China and used extensively as a source of starch. Until recently this species was used only as an ornamental in the U.S, for the sweet smelling cinnamon like blossoms.

Much grown in the tropics for its delicious fruits. In this country it is grown for interest and as a foliage plant as it has large, handsome leaves. The leaves can be used for wrapping round pieces of tough meat with the object of tenderising them.

Originating from sunny pastures and open rocky sites, these long-lived perennials are ideal for gravel gardens, meadows and other naturalised planting schemes. Their bright yellow flowers take on an orange hue as they age.

Historically, this native wetland plant had great importance to various Native American tribes who highly revered it as a part of their culture; it also provides a crucial food source for ducks and other wildfowl. In recent times, this "caviar of grains"

Herbaceous perennial with thick, reddish stems, large, drooping leaves and plump purple berries. Native to the US, especially the southern states. A handsome weed much appreciated by birds, as the berries occur in large pendant clusters, very fruity.

Round, above-ground "bulbs" with light green, smooth skin have creamy white, tender flesh. Flavor is mild, sweet, turnip-like. Superb raw or steamed. Ready for harvest 55 days from seed sowing. Use bulbs when the size of an apple before they become hard.

Fruits are large, flat-rounded or irregular, bright red, very beautiful, weighing 1 kg, very sweet, dense, juicy, great for fresh consumption, processing, juices. The harvest is amazing, one of the best in the past season.