Organic Naranjilla seeds

Called "Queen of the Herbs" in Ireland, where its tendency to grow under elder trees imbued it with elder’s magical reputation. In England it became a common treatment for "king’s evil," or scrofula (tuberculosis of the lymphatic glands).

Chinese mountain yam is one of the few tubers grown commercially in China and used extensively as a source of starch. Until recently this species was used only as an ornamental in the U.S, for the sweet smelling cinnamon like blossoms.

Much grown in the tropics for its delicious fruits. In this country it is grown for interest and as a foliage plant as it has large, handsome leaves. The leaves can be used for wrapping round pieces of tough meat with the object of tenderising them.

Originating from sunny pastures and open rocky sites, these long-lived perennials are ideal for gravel gardens, meadows and other naturalised planting schemes. Their bright yellow flowers take on an orange hue as they age.

Round, above-ground "bulbs" with light green, smooth skin have creamy white, tender flesh. Flavor is mild, sweet, turnip-like. Superb raw or steamed. Ready for harvest 55 days from seed sowing. Use bulbs when the size of an apple before they become hard.

Many people think of Sweet Peas climbing up trellises, lamp posts, or fences. White Sweet Peas flowers are also extremely popular for weddings and floral arrangements as they make a great cut flower!