Organic Naranjilla seeds

Called "Queen of the Herbs" in Ireland, where its tendency to grow under elder trees imbued it with elder’s magical reputation. In England it became a common treatment for "king’s evil," or scrofula (tuberculosis of the lymphatic glands).

Chinese mountain yam is one of the few tubers grown commercially in China and used extensively as a source of starch. Until recently this species was used only as an ornamental in the U.S, for the sweet smelling cinnamon like blossoms.

Much grown in the tropics for its delicious fruits. In this country it is grown for interest and as a foliage plant as it has large, handsome leaves. The leaves can be used for wrapping round pieces of tough meat with the object of tenderising them.

Originating from sunny pastures and open rocky sites, these long-lived perennials are ideal for gravel gardens, meadows and other naturalised planting schemes. Their bright yellow flowers take on an orange hue as they age.

An improved single-sprout early variety of German selection, it has equalized root crops in size, a very low tendency to bloom, and with late sowing the root crops are perfectly preserved.

An early variety, the grains do not change their pleasant, sweetish taste and delicate structure when overripe, accumulate a significant amount of vitamin C and protein, the variety is intended for sale, fresh consumption, as well as canning and freezing.

This late-ripening variety, until technical ripeness of 130-150 days. High-yielding. Roots are bright orange-red, large, conical, long 22-24 centimeters. Pulp is sweet, crunchy, juicy. Characterized by increased content of carotene. Well preserved.

These orange-rose colored annuals will make your flower beds glow with color! Start the flower seeds and create a mass grouping for a stunning visual display. Snapdragons make an excellent long lasting cut flower.