«Forty teeth» - Organic Onion seeds

A perennial, highly branched plant, in one place the onion grows up to 5 years, the yield is 15-20 t / ha, it is intended for fresh consumption and in cooking.

The variety is early maturing, the weight of one plant is 100-300 grams. the taste is semi-sharp, the leaves are tender, juicy, do not coarse for a long time, a variety of salad purposes.

This old time favourite dates back to the early 1800s, and remained a popular commercial crop until the 1990s. Now out of large scale production, we're bringing this flavoursome Heirloom variety back for a new generation of taste-conscious home growers.

A semi-sweet variety of onion for salad use, ripens well by the time of harvesting, amphora-shaped bulbs weighing 100-150 grams, purple-red in color, taste and nutritional qualities are very high.

A well-known perennial plant, grown in open ground as an annual. The stems are thick, branched, up to 50 cm high. The flowers are simple, 2-3 cm in diameter, of various colors, located in the axils of the leaves.

Height of the stalk with inflorescence, leaf number, length of the middle belt leaves and dry mass yield per stalk. The trial was set up in the Experimental field of Tobacco Institute-Prilep in 2013 and 2014.

Early ripening variety of carrots. The vegetative period from shoots to bundle ripeness is 50-55 days, until technical ripeness is 70-85 days. Roots of conical shape, lined, length 14-15cm. The color of the pulp and core is intense orange.

An annual plant, upright stems up to 200 cm tall, flowers up to 15 cm in diameter, terry, bright yellow in color, used primarily for group plantings, flower beds, flowers, in flower beds and for cutting.