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«Silver Bells» - Organic Akebia Seeds (Akebia quinata)
3.00 €
Thanks to its fast growth and beautiful, thick leaves, it can quickly create protection or a shaded place. It is perfect for camouflage, planting of gazebos, pergolas, gates or fences, and can be used as a ground cover plant.
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Product code: 2135
3.00 €
Is it an exceptionally small cucumber or the world’s cutest watermelon? That is the vexing question. Melothria scabra, known as Cucamelon or Mouse melon is a tiny melon that has been creating a buzz in the farmer’s markets.
Product code: 12399
4.97 €
The Feijoa or Pineapple Guava is a container plant with green, egg-shaped fruits that taste sweet-sour and smell like pineapples. They can be eaten fresh or, for example, be mixed in salads or pies.
Product code: 12400
4.97 €
Much grown in the tropics for its delicious fruits. In this country it is grown for interest and as a foliage plant as it has large, handsome leaves. The leaves can be used for wrapping round pieces of tough meat with the object of tenderising them.
Product code: 15787
4.95 €
This is one of the distinctive tropical plants with fruits of a unique shape; it is a medium-sized tree with a rather dense green or dark green crown and beautiful decorative leaves, quite similar to acacia leaves.
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Product code: 16053
1.14 €
A popular, indeterminate mid-late variety, bears fruit 120-125 days after germination, the fruits are oval cream with a small nose, rich yellow, fleshy, sweet, weighing 150-180 grams, transportable and shelf-stable.
Product code: 11324
1.78 €
3.00 € (Sale: 40%)
The variety comes from Germany, greens up to 25 cm, lettuce, when ripe they turn bright yellow, at full weight one green tea gains up to 5 kg, a record holder, there are no analogues.
Product code: 14962
1.14 €
Perennial herb from the Labiate family, 30-60 cm high, with a strongly branched rhizome, erect stems, tetrahedral, pubescent, branched in the upper part.
Product code: 2825
1.14 €
Goji Berry, also known as Chinese wolfberry, is a cold-hardy, perennial shrub that grows in many regions of the world, but which is specifically cultivated in China. It has been reportedly used in Chinese medicine for nearly 2000 years.
