«Smuglyanka» - Organic Beetroot Seeds

An early, unpretentious, productive variety of radish, whose roots are red, with a white tip, long, cylindrical in shape, the pulp is white, juicy, and has a slightly spicy taste.

A real storehouse of vitamins and mineral salts. The use of parsnip in food improves appetite, digestion, strengthens the walls of blood vessels, increases potency. They sow in the early spring with a row spacing of 45 cm to a depth of 2.5-3 cm.

Early ripening variety of carrots. The vegetative period from shoots to bundle ripeness is 50-55 days, until technical ripeness is 70-85 days. Roots of conical shape, lined, length 14-15cm. The color of the pulp and core is intense orange.

Medium early variety, root weight 100-120 grams, white pulp, dense, juicy, tender. with a high content of minerals, used for dietary and baby food, has healing properties.

Tall, indeterminate, mid-season variety, curly fruits, weight 200-400 grams, red clusters and stripes on a yellow-hot background, good yield, bears fruit until frost.

The plant is small, 40cm. Harvest, early. Fruits are proboscis, yellow-lemon color. Acute. Suitable for growing in flower pots.

A perennial spicy herb that serves as a home remedy for the prevention of diabetes, obesity, anemia, and seasonal colds. We grow it as an annual, the fresh leaves grow very quickly and give a piquant taste with nutty notes.

This is an annual plant, the stems are erect, 60-70 cm high, branched at the top, the flowers are small, up to 1 cm in diameter, white in color, collected in corymbose inflorescences, distinguished by abundant flowering from July.