«Smuglyanka» - Organic Beetroot Seeds

An early, unpretentious, productive variety of radish, whose roots are red, with a white tip, long, cylindrical in shape, the pulp is white, juicy, and has a slightly spicy taste.

A real storehouse of vitamins and mineral salts. The use of parsnip in food improves appetite, digestion, strengthens the walls of blood vessels, increases potency. They sow in the early spring with a row spacing of 45 cm to a depth of 2.5-3 cm.

Early ripening variety of carrots. The vegetative period from shoots to bundle ripeness is 50-55 days, until technical ripeness is 70-85 days. Roots of conical shape, lined, length 14-15cm. The color of the pulp and core is intense orange.

Medium early variety, root weight 100-120 grams, white pulp, dense, juicy, tender. with a high content of minerals, used for dietary and baby food, has healing properties.

A bee-pollinated cucumber variety of mid-early ripening gherkin type, the ripening period of this variety is 48-50 days, and the weight of the fruit is 70-80 grams, characterized by high taste qualities.

A large evergreen, very decorative tree, the needles are very long, relatively thin, hanging down on young shoots, 12–20 cm long, grows on all cultivated, even dry soils.

A herbaceous tuberous perennial that does not overwinter in open ground. The stems are fragile, erect, 20-30 cm high, can be planted in borders, flower beds, flower vases, in groups on the lawn.

This is an unpretentious variety of medium ripening period, well suited for both harvesting and landscaping, the bunches are formed of medium size, weighing about 200 grams, with dark purple berries covered with a waxy coating.