«Smuglyanka» - Organic Beetroot Seeds

An early, unpretentious, productive variety of radish, whose roots are red, with a white tip, long, cylindrical in shape, the pulp is white, juicy, and has a slightly spicy taste.

A real storehouse of vitamins and mineral salts. The use of parsnip in food improves appetite, digestion, strengthens the walls of blood vessels, increases potency. They sow in the early spring with a row spacing of 45 cm to a depth of 2.5-3 cm.

Early ripening variety of carrots. The vegetative period from shoots to bundle ripeness is 50-55 days, until technical ripeness is 70-85 days. Roots of conical shape, lined, length 14-15cm. The color of the pulp and core is intense orange.

Medium early variety, root weight 100-120 grams, white pulp, dense, juicy, tender. with a high content of minerals, used for dietary and baby food, has healing properties.

A very early and high-yielding variety of hot pepper, the fruits are about 14-17 cm, elongated and thin, have an attractive appearance, a strong smell and a very spicy taste, used fresh and dried, as a seasoning for fish and meat dishes.

Mid-season variety, from germination to fruiting 55-60 days, high-yielding, undemanding to moisture, bush-shaped plants, one plant forms 20-25 fruits, young fruits with a diameter of 3-4 cm are used for consumption.

A popular annual plant, the bush is compact, upright, 60-70 cm high, the flowers are large, up to 8-10 cm in diameter, purple in color, blooms from mid-August until the onset of cold weather.

A shrub reaching a height of 1.5-2 m, with large bright green bipinnate leaves, the petals of which are dark pink with a dark crimson spot at the base.