«Smuglyanka» - Organic Beetroot Seeds

An early, unpretentious, productive variety of radish, whose roots are red, with a white tip, long, cylindrical in shape, the pulp is white, juicy, and has a slightly spicy taste.

A real storehouse of vitamins and mineral salts. The use of parsnip in food improves appetite, digestion, strengthens the walls of blood vessels, increases potency. They sow in the early spring with a row spacing of 45 cm to a depth of 2.5-3 cm.

Early ripening variety of carrots. The vegetative period from shoots to bundle ripeness is 50-55 days, until technical ripeness is 70-85 days. Roots of conical shape, lined, length 14-15cm. The color of the pulp and core is intense orange.

Medium early variety, root weight 100-120 grams, white pulp, dense, juicy, tender. with a high content of minerals, used for dietary and baby food, has healing properties.

Mid-season variety, bush height is about 1 meter, produces large yields of cone-shaped fruits, 10-12 cm long, when ripening the fruits change color from cream to red-orange, the fruits have an excellent spicy-citrus taste.

An annual plant, 50-60 days, 20-30 cm high, with a well-developed basal rosette of leaves, the culture is moisture-loving, juicy, pleasantly sweet-tasting leaves are harvested before the appearance of flower stalks.

Mid-season, determinate variety, heart-shaped fruits with dark stripes and bronze-orange pulp, weighing 80-200 grams, the color of the fruit is similar to Dwarf Uluru Ochre, creamy sweet pulp and fruity aftertaste.

Mid-season, determinate variety, strong, standard bush, 60 cm high, fleshy and few-seeded flattened-round fruits, weighing 100-200 grams, mustard color, sweet taste, excellent, balanced.