«Smuglyanka» - Organic Beetroot Seeds

An early, unpretentious, productive variety of radish, whose roots are red, with a white tip, long, cylindrical in shape, the pulp is white, juicy, and has a slightly spicy taste.

A real storehouse of vitamins and mineral salts. The use of parsnip in food improves appetite, digestion, strengthens the walls of blood vessels, increases potency. They sow in the early spring with a row spacing of 45 cm to a depth of 2.5-3 cm.

Early ripening variety of carrots. The vegetative period from shoots to bundle ripeness is 50-55 days, until technical ripeness is 70-85 days. Roots of conical shape, lined, length 14-15cm. The color of the pulp and core is intense orange.

Medium early variety, root weight 100-120 grams, white pulp, dense, juicy, tender. with a high content of minerals, used for dietary and baby food, has healing properties.

Medium-early decorative and productive variety, fruits of an elongated conical shape, when ripe, changes color from purple to red through yellow and orange, dried, powdered pods are more often used.

Late ripe carrots, root crops are even, cylindrical, reaching a length of up to 19 cm, the flesh is orange-red, root crops weighing 220-250 grams, juicy, sweet, of excellent taste.

An early, high-yielding indeterminate variety for film and glass greenhouses, the fruits are smooth, round, highly marketable, weighing 130-150 grams, with good taste qualities, do not crack.

Mid-season, very productive variety, fruits reach a weight of 30-50 grams, yellow or yellow with lilac stains, quite cold-resistant, vigorous plant, contains a lot of pectins, binds and removes radionuclides from the body.