«Smuglyanka» - Organic Beetroot Seeds

An early, unpretentious, productive variety of radish, whose roots are red, with a white tip, long, cylindrical in shape, the pulp is white, juicy, and has a slightly spicy taste.

A real storehouse of vitamins and mineral salts. The use of parsnip in food improves appetite, digestion, strengthens the walls of blood vessels, increases potency. They sow in the early spring with a row spacing of 45 cm to a depth of 2.5-3 cm.

Early ripening variety of carrots. The vegetative period from shoots to bundle ripeness is 50-55 days, until technical ripeness is 70-85 days. Roots of conical shape, lined, length 14-15cm. The color of the pulp and core is intense orange.

Medium early variety, root weight 100-120 grams, white pulp, dense, juicy, tender. with a high content of minerals, used for dietary and baby food, has healing properties.

This is an annual plant, the stems are erect, 60-70 cm high, branched at the top, the flowers are small, up to 1 cm in diameter, pink in color, collected in corymbose inflorescences, distinguished by abundant flowering from July.

Mid-season, determinate variety, heart-shaped fruits with dark stripes and bronze-orange pulp, weighing 80-200 grams, the color of the fruit is similar to Dwarf Uluru Ochre, creamy sweet pulp and fruity aftertaste.