«Quail» - Organic Bean Seeds

The Asparagus Pea is an annual plant with partially reclining shoots; it grows 20 to 30 centimetres in length. In the summer, the shoots produce gorgeous scarlet flowers that are navicular in shape.

An annual herbaceous plant, the stem of the chin is lodging or straight, 30-50 cm or more high, as a fodder plant, the chin can be used not only for seeds, but also for green mass - in a raw state and as hay.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

Mid-season variety, vegetation period 75-115 days, annual herbaceous plant 15-75 cm high, leaves compound, paripinnate, with 2-8 pairs of leaflets, ends with tendrils, self-pollinating plant.

A perennial evergreen plant that reaches a height of 1.5–2.5 meters indoors. It features large, glossy, dark green, palmately compound leaves; it is grown as a potted houseplant, and in summer, the plants are used to decorate terraces and balconies.

The Japanese maple looks very impressive when flowering in May, it grows very slowly, and in the brightness and grace of its leaves in spring and autumn it can successfully compete with the most exquisite perennials.

An early ripe variety, the period from full germination to technical ripeness is 90 days, recommended for cultivation in open ground and in film shelters, the fruits are cone-shaped, bright red, slightly curved, glossy, and have a strong peppery aroma.

This healthy and versatile food (yes, the latin name means edible lens!!) is a great staple for anyone interested in healthy, frugal living and is very easy to grow at home. Probably the fastest cooking of all the legume family.