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«Laura» - Organic Bean Seeds
1.14 €
A mid-early variety, with a long harvest period, a bush plant, up to 40 cm in height, the growing season from germination to technical ripeness is 60-65 days.
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Bush beans «Laura»
Mid-early variety, with a long harvest period. The plant is a bush plant, up to 40 cm high. The growing season from germination to technical ripeness is 60-65 days. The pods are golden-yellow in color, fleshy, without fibers, 13-16 cm long, with excellent taste. White bean seeds.
The variety is drought-resistant, produces high and stable yields even under unfavorable conditions. The pods in the milky-waxy ripeness of the grains are used for canning, preparing soups and side dishes.
With this product buy
Product code: 12085
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Organic Lentil sprouts are high in fiber, protein and amino acids, vitamins A, C, B complex and E, iron, calcium and phosphorous. Raw organic red lentil sprouts can have a mild peppery flavor.
Product code: 12807
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Foreign breeding variety, golden beans, 13-15 cm long, a very productive drought tolerant variety, the palatability of beans and grains is very high, it is used fresh, as well as for canning and freezing.
Product code: 13595
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An annual herbaceous plant, the stem of the chin is lodging or straight, 30-50 cm or more high, as a fodder plant, the chin can be used not only for seeds, but also for green mass - in a raw state and as hay.
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A variety of asparagus beans, but with very long beans, which sometimes reach a length of 100-120 cm. Thermophilic culture, requires high supports, very decorative in the flowering stage and technical ripeness of the fruit.
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This new purple tomato, unlike its red cousins, contains high levels of anthocyanins, this naturally occurring chemical found in dark fruit pigments such as blueberries and grapes, acts as an antioxidant, chocolate Cherry produces heavy yields.
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If you have grown oxhearts before, you would know that most are terrific, that’s just what oxhearts are, but Slankard’s to me, sits on the top with the best of them, think about Curtis Cheek, Hungarian Heart or Anna Russian.