«Laura» - Organic Bean Seeds

Organic Lentil sprouts are high in fiber, protein and amino acids, vitamins A, C, B complex and E, iron, calcium and phosphorous. Raw organic red lentil sprouts can have a mild peppery flavor.

Foreign breeding variety, golden beans, 13-15 cm long, a very productive drought tolerant variety, the palatability of beans and grains is very high, it is used fresh, as well as for canning and freezing.

An annual herbaceous plant, the stem of the chin is lodging or straight, 30-50 cm or more high, as a fodder plant, the chin can be used not only for seeds, but also for green mass - in a raw state and as hay.

A variety of asparagus beans, but with very long beans, which sometimes reach a length of 100-120 cm. Thermophilic culture, requires high supports, very decorative in the flowering stage and technical ripeness of the fruit.

Great White is the largest of the white tomato varieties, and has excellent resistance to sun scald, drought, and cracking, the flesh is so good and deliciously fruity, it reminds one of a mixture of fresh-cut pineapple, melon and guava.

Mid-season, semi-determinant ‚amateur tomato variety with large fruits, bush up to 150 cm high, fruit - flat-heart shaped, red, weighing 500-800 grams, some can reach up to 800 grams, one of the best salad varieties of tomatoes.

A popular early ripening variety of parsley. Rosette large, with a lot of fragrant, dark green leaves. The variety is cold-resistant and winter-hardy, suitable for freezing. Used for seasonings in fresh and dried form.

Spicy taste, medium late onion for long-term storage (6-8 months). Vegetation period 120 days from sowing. Bulbs are large, oval-rounded, dense, weighing 100-140 grams, outer skin is dense, 4-6 layers, close-fitting, bronze-brown, inner - juicy and white.