«Rainbow ordinary» (Phallus impudicus) - Organic Mushroom's Dry Mycelium

This mushroom has long been a favorite of mushroom hunters. Indoor cultivation is exceptionally easy as this species will grow on a very wide variety of substrates including straw, hardwood sawdust, paper by-products, soybean waste and much more.

Pink Oyster mushrooms are truly spectacular in their vibrant pink color. Our pink oyster strain is the pleurotus djamor var. roseus and is the most vibrant strain with pink gills. The vibrant pink varies by age and light conditions.

The saffron milkcap is one of the only edible milkcap mushrooms. It grows in the summer and autumn months under the canopy of pine trees and is distinguished by its convex cap with rolled lip, particularly noticeable in young specimens.

The fruiting body of a puffball mushroom develops within a few weeks and then begins to produce spores. The meat of giant puffballs tastes very similar to tofu or melted cheese when cooked. Puffballs may be sauteed, broiled, or breaded and fried.

Mid-ripe tall variety, bush up to 1.5 meters tall, very beautiful rounded yellow-blue fruits with excellent taste, juicy, with an unusual wine flavor, individual fruits were up to 150 grams, and average weight 50-90 grams.

This is a berry and salad culture, grown by sowing in the ground in early spring or before winter, as well as seedlings, very cold-resistant, drought-resistant, early ripening, when shoots appear in April, the first fruits ripen in June.