«Rainbow ordinary» (Phallus impudicus) - Organic Mushroom's Dry Mycelium

This mushroom has long been a favorite of mushroom hunters. Indoor cultivation is exceptionally easy as this species will grow on a very wide variety of substrates including straw, hardwood sawdust, paper by-products, soybean waste and much more.

Pink Oyster mushrooms are truly spectacular in their vibrant pink color. Our pink oyster strain is the pleurotus djamor var. roseus and is the most vibrant strain with pink gills. The vibrant pink varies by age and light conditions.

The saffron milkcap is one of the only edible milkcap mushrooms. It grows in the summer and autumn months under the canopy of pine trees and is distinguished by its convex cap with rolled lip, particularly noticeable in young specimens.

The fruiting body of a puffball mushroom develops within a few weeks and then begins to produce spores. The meat of giant puffballs tastes very similar to tofu or melted cheese when cooked. Puffballs may be sauteed, broiled, or breaded and fried.

Also know as White radish, Odessa 5 roots are pure-white inside and out. The firm flesh of this vegetable stays crisp some time after harvest! Strong dark-green medium-sized tops are larger than most globe types.

Early maturing, universal, belongs to the determinant type, bushes of a rather powerful type with thick, strong stems, although they grow no more than 50-60 cm in height. In the middle lane, you can grow it in 3-4 stems.

Breeded by Ivan Michurin by crossing early Bulgarian tobacco and small-leaf Sumatra. The variety is very early ripening (can produce two harvests), hardy, fragrant. Plant height of only 0.6 m. Technical leaves 6-7.

An excellent salad tomato, with clusters of 5 on spreading, hardy vines, with dark green foliage. Tomato Coral Cherry produces plentiful small, sweet, juicy, bright red fruits on long trusses, ripening all through summer.