«Rainbow ordinary» (Phallus impudicus) - Organic Mushroom's Dry Mycelium

This mushroom has long been a favorite of mushroom hunters. Indoor cultivation is exceptionally easy as this species will grow on a very wide variety of substrates including straw, hardwood sawdust, paper by-products, soybean waste and much more.

Pink Oyster mushrooms are truly spectacular in their vibrant pink color. Our pink oyster strain is the pleurotus djamor var. roseus and is the most vibrant strain with pink gills. The vibrant pink varies by age and light conditions.

The saffron milkcap is one of the only edible milkcap mushrooms. It grows in the summer and autumn months under the canopy of pine trees and is distinguished by its convex cap with rolled lip, particularly noticeable in young specimens.

The fruiting body of a puffball mushroom develops within a few weeks and then begins to produce spores. The meat of giant puffballs tastes very similar to tofu or melted cheese when cooked. Puffballs may be sauteed, broiled, or breaded and fried.

Ageratum Floss Flower is wonderful and an old-fashioned favorite for either container planting or edging borders. Grow alongside soft pink Ageratum for a rather special effect. Ageratum plants prefer a well-drained soil in full sun.

A perennial, highly branched plant, in one place the onion grows up to 5 years, the yield is 15-20 t / ha, it is intended for fresh consumption and in cooking.

This rare British native plant hold sprays of beautiful, fragrant, lavender-pink flowers from early summer onwards. Grey-green, flowering stems arise from an impressive rosette of grey, scallop-edged leaves.

A unique, sweetly flavoured Ukrainian Salad Onion. Sown at wider spacings it produces thicker stems (almost like mini leeks!) and pungent tubular leaves. Small spaces made easy! Are you feeling left behind by the “grow-your-own” revolution.