«Rainbow ordinary» (Phallus impudicus) - Organic Mushroom's Dry Mycelium

This mushroom has long been a favorite of mushroom hunters. Indoor cultivation is exceptionally easy as this species will grow on a very wide variety of substrates including straw, hardwood sawdust, paper by-products, soybean waste and much more.

Pink Oyster mushrooms are truly spectacular in their vibrant pink color. Our pink oyster strain is the pleurotus djamor var. roseus and is the most vibrant strain with pink gills. The vibrant pink varies by age and light conditions.

The saffron milkcap is one of the only edible milkcap mushrooms. It grows in the summer and autumn months under the canopy of pine trees and is distinguished by its convex cap with rolled lip, particularly noticeable in young specimens.

The fruiting body of a puffball mushroom develops within a few weeks and then begins to produce spores. The meat of giant puffballs tastes very similar to tofu or melted cheese when cooked. Puffballs may be sauteed, broiled, or breaded and fried.

Redcurrants are closely related to blackcurrants, but are generally grown more like gooseberries in individual groups. They thrive well in northern regions and tolerate part shade well, but the fruits will ripen more quickly and taste sweeter.

This golden colored wrapper tobacco is highly regarded and praised by many cigar makers and connoisseurs. Connecticut Shade originated from a strain of Cuban seed, is shade-grown under huge tents of gauze cloth (or greenhouse shade netting).

High-yielding, early ripe variety, a powerful, upright plant, about 50 cm high, beans are flat, straight, light green in color, 16-18 cm long and 1.5-1.8 cm wide, have a pleasant, delicate taste and do not contain parchment layer and fibers.

Ultraearly variety, large heart-shaped pink fruits, occasionally very large, have a meaty texture, and a strong, sweet, old-fashioned flavour, whilst the skin is crack resistant. This variety copes well with dry conditions.