«Rainbow ordinary» (Phallus impudicus) - Organic Mushroom's Dry Mycelium

This mushroom has long been a favorite of mushroom hunters. Indoor cultivation is exceptionally easy as this species will grow on a very wide variety of substrates including straw, hardwood sawdust, paper by-products, soybean waste and much more.

Pink Oyster mushrooms are truly spectacular in their vibrant pink color. Our pink oyster strain is the pleurotus djamor var. roseus and is the most vibrant strain with pink gills. The vibrant pink varies by age and light conditions.

The saffron milkcap is one of the only edible milkcap mushrooms. It grows in the summer and autumn months under the canopy of pine trees and is distinguished by its convex cap with rolled lip, particularly noticeable in young specimens.

The fruiting body of a puffball mushroom develops within a few weeks and then begins to produce spores. The meat of giant puffballs tastes very similar to tofu or melted cheese when cooked. Puffballs may be sauteed, broiled, or breaded and fried.

Refers to aromatic varieties of late ripening for the manufacture of blended and skeletal tobacco raw materials, this mid-ripening tobacco variety has a high yield and increased drought resistance and resistance to leaf burning.

There are a number of common names in use for this species including: Wild Tobacco, Shamanic Tobacco, Erowid Tobacco or Aztec Tobacco. In South America it is traditionally called Mapacho. Midewiwan Sacred Tobacco is an annual.