«Rainbow ordinary» (Phallus impudicus) - Organic Mushroom's Dry Mycelium

This mushroom has long been a favorite of mushroom hunters. Indoor cultivation is exceptionally easy as this species will grow on a very wide variety of substrates including straw, hardwood sawdust, paper by-products, soybean waste and much more.

Pink Oyster mushrooms are truly spectacular in their vibrant pink color. Our pink oyster strain is the pleurotus djamor var. roseus and is the most vibrant strain with pink gills. The vibrant pink varies by age and light conditions.

The saffron milkcap is one of the only edible milkcap mushrooms. It grows in the summer and autumn months under the canopy of pine trees and is distinguished by its convex cap with rolled lip, particularly noticeable in young specimens.

The fruiting body of a puffball mushroom develops within a few weeks and then begins to produce spores. The meat of giant puffballs tastes very similar to tofu or melted cheese when cooked. Puffballs may be sauteed, broiled, or breaded and fried.

Mid-ripening variety, the fruits ripen 90 days after planting the seedlings, the height of the bush is 1 m, the fruits are bell-shaped, medium in size, 5-6 cm long, bright orange with red stripes.

This original high-yielding tomato of early ripening is usually tied with 5-6 rounded thick-walled fruits weighing 50-100 grams, blue-green in color with yellow and green stripes, the yak is very juicy and sweet with a noble pleasant sourness.

This is a mid-season variety of table purpose, tubers are oblong-oval or oval, with light yellow skin and white, starchy, crumbly flesh.

An annual aromatic plant, 30-50 cm tall, with small flowers, 1.5-2 cm in diameter, lilac-purple in color, that emit a strong and pleasant aroma during flowering. It is used to decorate flower beds, rock gardens, balcony boxes, and garden vases.