«Rainbow ordinary» (Phallus impudicus) - Organic Mushroom's Dry Mycelium

This mushroom has long been a favorite of mushroom hunters. Indoor cultivation is exceptionally easy as this species will grow on a very wide variety of substrates including straw, hardwood sawdust, paper by-products, soybean waste and much more.

Pink Oyster mushrooms are truly spectacular in their vibrant pink color. Our pink oyster strain is the pleurotus djamor var. roseus and is the most vibrant strain with pink gills. The vibrant pink varies by age and light conditions.

The saffron milkcap is one of the only edible milkcap mushrooms. It grows in the summer and autumn months under the canopy of pine trees and is distinguished by its convex cap with rolled lip, particularly noticeable in young specimens.

The fruiting body of a puffball mushroom develops within a few weeks and then begins to produce spores. The meat of giant puffballs tastes very similar to tofu or melted cheese when cooked. Puffballs may be sauteed, broiled, or breaded and fried.

An early variety of pepper, a stunted plant 30-40 cm, compact, densely leafy, round fruits, weighing 80-150 grams, with a wall thickness of 8-9 mm.

These seeds have been collected from the queen of all dates, the famous, luscious, and very expensive Medjool. These large, soft, sweet fruits will only fruit in the ground in hotter countries, although the smaller specimens make attractive plants.

The Native Horse Chestnut tree, Aesculus hippocastanum, is large and spreading, suitable only for parks and big gardens. It will grow in any reasonably fertile soil and it is quite shade tolerant. Common Horse Chestnut trees can reach height of about 30m.

This golden colored wrapper tobacco is highly regarded and praised by many cigar makers and connoisseurs. Connecticut Shade originated from a strain of Cuban seed, is shade-grown under huge tents of gauze cloth (or greenhouse shade netting).