A unique large-fruited cone-shaped hot pepper, has a high yield, is an excellent choice for pickling and for fresh salads, can be grown in containers of 5 liters or more.

A rare perennial variety of hot peppers from Guatemala, bush height 60 cm, ripens from green to orange, diamond-shaped fruits with a spout, fruity taste, intended for fresh eating, making sauces, preservation.

Mid-season variety, bush height - 70 cm, pleasant fruity taste and aroma with hints of apricot, an excellent choice for making hot sauce, aromatic hot salt, chili powder.

Mid-season variety, bush height 60-70cm, cone-shaped fruits, with a sharp tip, lemon-yellow, taste with sourness, similar to lemon and very spicy, pleasant fruity aroma, very productive variety.

Hot chilli peppers, cone-shaped fruits, grow with their tips up to the palate, 4-5 cm long, with a deep red color and thin skin, usually this pepper is used in dried form, as a component of various hot sauces and for fresh food.

Mid-early variety, bush height - 70 cm, fruits are elongated-cuboid, weighing up to 160 grams, wall thickness - 8 mm, tasty, juicy, aromatic, yellow in technical ripeness, and orange-red in biological ripeness.

A mid-early variety of sweet pepper, a standard bush 60cm, prismatic fruits, dark green in technical ripeness, and dark brown when fully ripe, fruit weight 140 grams, wall thickness 7-8mm, good sweet taste.

A rare variety originally from Brazil and is one of the most beautiful chili peppers, the height of the bush is 60 cm, a bush with ripe fruits, it looks as if candy is growing on it, and not hot peppers, for fresh consumption, making sauces, pickling.

A mid-season variety, fruits are cylindrical, thick-walled, short 6 cm in length, weighing 50 grams, from each bush you can remove from 25 to 50 fruits, as they grow and ripen, this variety is good for grilling, pickling, making sauces.

Mid-season variety, bush with a height of 30 - 50 cm, cone-shaped fruits of medium size from green to red when fully ripe, good for pickling, pickling, sauces, suitable for growing in greenhouses and at home in a pot of 3 liters or more.

An annual plant with an erect, highly branched stem, 30-60 cm high. Leaves 2-5 cm long are doubly pinnate into narrow filamentous lobules, alternate, sessile. Flowers are collected in baskets on long peduncles located at the ends of the branches.

Perennial herb from the Labiate family, 30-60 cm high, with a strongly branched rhizome, erect stems, tetrahedral, pubescent, branched in the upper part.

Early ripe variety, roundish fruits, medium size, weighing 4-5 kg, bright red pulp with delicate structure, juicy and sweet, the variety has excellent taste, relatively resistant to anthracnose, transportable.

An early variety of watermelon, high-yielding, stress-resistant, round-oval fruits, uniform in ripening and weight (9 - 13 kg), have bright red crispy flesh, with small seeds.

The early ripe variety differs from other berries in the color of the yellow pulp, as well as in the increased sugar content of the pulp (up to 13%), the fruits are rather large, weighing 8–11 kg, round in shape.

Mid-early variety, striped, rounded-oval fruits, large enough, weight - from 9 to 12 kg, accumulates enough sugar, a large amount of vitamins and other useful substances.

Ultra-early watermelon with concentrated ripening of fruits, forms round, striped, very uniform fruits with an average weight of 5-8 kg, the pulp is tender, red, juicy, with high taste.

A mid-early variety of watermelon of the Suga Baby type, round-shaped fruits, large, weighing 8-10 kg. The peel is dark green, shiny, well covered with a waxy coating, the flesh of the watermelon is dark red, juicy and crunchy, with a small amount of seed

Medium-early watermelon of high quality, strong walls of the fruit allow good transportation and storage of the crop, resistant to anthracnose, fusarium wilt, unpretentious to growing conditions.

Early ripening, high-yielding variety, fruits are small, aligned, shortened-cylindrical, smooth, white, with a thin skin, have a weight in the ripened form from 300 to 500 grams.

Mid-late variety, short oval fruit with an average weight of 2.2 kg, golden-orange, white flesh with a pink tinge, juicy, sweet, very fragrant, has a high stable yield.

Medium early variety, medium-leafy plants, oval, smooth, yellow-orange fruit, with a medium net, marketable fruit weight 1.0–1.2 kg (up to 2.5 kg), medium pulp, creamy white, tender, juicy, sweet.

Melon variety belongs to early varieties, fruit shape is oval, weight - 2-3 kg, color is yellow-orange, inside the pulp has a pronounced aroma, white color, soft and juicy, high percentage of sugar content.

It is a very early and stable variety, the fruit is oval attractive in shape, has a large size and a pronounced mesh on the skin, white makot, the weight of one fruit is 2-2.5 kg.

A mid-ripening drought-resistant variety, the fruits are round, yellow, smooth, with a thick solid mesh, weighing 1.8-2.7 kg, the pulp is creamy, tender, juicy, of excellent taste, melon aroma, the variety is valued for its taste, yield, cold resistance,

An annual plant, powerful, compact bushes, erect stems, 30-45cm high, double inflorescences, spherical, 3-6cm in diameter, red, used for decorative decoration of flower beds, flower beds and balconies.

Annual tall, powerful and branched plant 70 - 80 cm high, inflorescences-baskets are large, terry, on long strong peduncles, 10-15 cm in diameter, lemon-yellow, flowering lasts from July until severe frosts (October).

An annual tall, powerful and branched plant 70 - 80 cm high, inflorescences-baskets are large, terry, on long strong peduncles, 10 -15 cm in diameter, bright orange in color, flowering lasts from July until severe frosts (October).

A deciduous shrub up to 3-4 m tall, with strongly spreading dark red, sometimes green branches.

The variety is early ripening, the fruits are oval and round in shape, the average fruit weighs 1.0-1.5 kg, the flesh is white or cream-colored, medium thick (3-4 cm), melting consistency, tender, juicy, sweet.

Mid-early variety, fruits are elongated, of the usual oval shape, orange in color, average weight is 2-3 kg, the skin has a distinct mesh pattern, the flesh is dark orange, crispy, juicy, very tasty and aromatic.

White, yellow, green, striped, all these fruits will provide you with unsurpassed salad slicing in glass jars, will look very nice when grilled, will decorate raw vegetable - fruit salads.

Early variety, 65-70 days, fruit weight up to 2 kg, one of the most delicious varieties, sugar content up to 12%, very good transportability.

A variety of early ripening, cylindrical fruits, growing 15-19 centimeters in length, 5-7 centimeters in diameter and weighing 0.35 kilograms, slightly glossy, the main color of the peel is white, in biological ripeness it is creamy.

The plant is up to 4 meters high, the baskets are large, their diameter reaches 35-40 cm, the seeds are white, long, slightly curved, similar to the fang of a bear, has a very good taste.

Saturated orange with numerous yellow stripes, the flesh is creamy, highly aromatic, oily and very sweet, the weight of one melon is up to 250 grams, the harvest per season is 20-30 fruits, which are harvested as they ripen.

The variety is medium late, has a high general and marketable fruit yield, fruits 11 cm long, 4 cm in diameter, moderate ribbing, grooves are present, wrinkling is absent.

Stem salad differs in that it has a large stem on which the leaves are formed, you can use both the leaves of the plant and the stem itself, the use of which has a beneficial effect on the nervous and cardiovascular systems.

The period from mass shoots to marketable ripeness is 36 days, the use of lettuce affects vision, relieves eye fatigue, helps to strengthen the immune system, lowers cholesterol levels and accelerates metabolism in the body.

Cherry variety of medium ripening, highly winter-resistant, regular and abundant yield, begins fruiting 3-4 years after planting, partially self-fertile, large berries more than 6-8 grams.