This is a rare variety of pumpkin, in appearance resembling a watermelon. The pulp at the cucumber is white and creamy, juicy, tasting and smelling like a ripe cucumber, the cucumber can be eaten raw, cook okroshka, salads and other dishes.

An early ripe high-yielding variety, a standard bush, 60-70 cm high, up to 20 cylindrical fruits 13-15 cm long, 6-8 cm wide and weighing 180-220 grams are formed on one plant, the pulp is sweet, juicy, very fragrant.

A medium early variety with very attractive fruits of bright red color, the shape of the fruit is a slightly flattened cone on the sides, resembles a tongue, the skin is soft, shiny, the pulp is fragrant, sweet, 5-6 mm thick, the fruit weighs 200-250 gram

Top grade, plant 40 cm high, the pulp is juicy, aromatic, tender, of excellent taste, wall thickness up to 6 mm, fruit weighing 100-150 grams, blunt-shaped, used fresh and canned.

Mid-ripe variety, fruits are round-cone-shaped, weighing up to 300 grams, 12-15 cm long, 8-9 cm in diameter, in biological ripeness - cherry-red color, very juicy, used for fresh consumption, in home cooking and preservation.

An early variety of very productive sweet pepper, from seedlings to technical ripeness 110-115 days, the plant is strong, half-stemmed, medium-sized, cone-shaped fruits, large, with an average weight of 120-170 grams, the thickness of the pulp is 5-6 mm,

The medium-early variety of pepper, the plant is tall, powerful, spreading, the fruits are very large, weighing 150-200 grams, light green in technical and red in biological maturity, the thickness of the pulp is 5-6 mm, yield up to 7 kg per sq.m.

A medium-early variety of sweet pepper with very good taste and marketability, the growing season is 105-115 days, the plant is strong, standard, 65-75 cm high, the fruits are obtuse, large, weighing 120-180 grams.

Medium early variety, bush height 50-60cm, drooping, cone-shaped fruits, with full ripening of dark red color, weighing from 60 grams, wall thickness 6mm, juicy flesh, without bitterness, pronounced sweetness in taste, widespread use.

Chile Institute hot pepper variety, obtained by crossing Pemagreen sweet pepper (remains green when fully ripened) with Jalapeno Early hot pepper.

The variety was obtained by crossing Pemagreen sweet pepper (it remains green when fully ripened) with hot Jalapeno Early pepper, the fruits are yellow in color, juicy, fleshy, thick walls and fruity aroma.

A small-leaved variety with dark green leaves and black conical fruits when incompletely ripened, the ripened fruits turn red, the size is small, 5-6 times the size of the match head, fruits for fresh consumption, drying and preservation.

Very similar to Habanero Chocolate, but the fruits are much larger and the plant is more compact, the aroma and taste are fruit, for growing in a greenhouse, greenhouse or at home in a pot of 5 liters or more.

A bush up to 60-70 cm tall with active lateral branching and many buds in each node, abundant fruiting, cone-shaped fruits, orange in color with a fruity pleasant taste (light citrus hue) and a weak hinens aroma.

The fruit is cuboid, thin-walled with a deepening on the tip, 15-18 grams, unripe - dark green, and ripe - chocolate in color, it tastes like sweet bell pepper with a spicy smoky flavor and notes of dried fruits.

The branches are dark in color, the leaves are blue-green, the unusual shape of the fruits is in the form of a small top, the ripened fruits of a cream color with purple influxes grow in bunches from 3 to 6 in one node.

A variety of hot pepper of national selection, called from the recipe for pickling hot pepper in Armenia, is a medium-sized plant, 60 cm tall, spicy fruits up to 20 cm long, red, used for pickling and pickling.

Bush height up to 70cm with active lateral branching, fruit flavor and aroma, for making hot sauces, pickling and drying, goes well with fruits (apples), for growing in a greenhouse and at home in a pot of 3 liters or more.

A unique variety of hot peppers, fruits of an exotic folded shape of red color, a fruity taste with sweetness and notes of citrus, a plant up to 150 cm high, yield is very high.

A well-known variety of chili peppers, one-year variety, the fruits are conical up to 8 cm long, fleshy, when ripen become almost white, lemon yellow, then red-orange, the taste is sweet, from mild to moderate.

The plant is tall up to 1.2 meters, a garter to the support is required, a productive variety, it is mainly dried and ground into powder, a very strong aroma and coloring properties.

A variety of hot peppers with fruits of an unusual shape, about 10 cm long, yellow-orange in color, plants up to 50 cm high, taste excellent, the fruits are good for salting, drying and just fresh.

The height of the bush is 40 cm, the variety is annual, the yield is high, the fruit is conical, glossy, you can collect the fruits and when they are still yellow, the fruit mass is 60 grams, the wall thickness is 4 mm, suitable for preparing many dishes.

This is a rare natural version of the red Bhut Djolokiya, the fruits of this variety first turn purple and then ripen to red, their shape looks more like Habanero pepper than the classic Djolokia, the stems and leaves also have a purple hue.

The bush is 120 cm high, the scarlet color of the fruit and a characteristic fruity aroma with a predominance of melon tones, the dried fruit aroma and taste are much more intense, the fruits ripen about 120 days after sprouting seedlings.

The bush is 120 cm high, the scarlet color of the fruit and a characteristic fruity aroma with a predominance of melon tones, the dried fruit aroma and taste are much more intense, the fruits ripen about 120 days after sprouting seedlings.

A variety of half-peppercorns native to Ecuador, a tall plant with abundant lateral branching, grows up to 2.5 meters in a greenhouse during the season, very fruitful, fruits are red-orange in color, thick-walled and very juicy, fruit and berry taste, mil

A very rare variety of super-hot pepper, a bush up to 1m tall, the fruit aroma is fruity, like that of Bubblegum chewing gum, the taste is very sweet, but it is very spicy, not for fresh consumption, and super-spicy sauces are wonderful.

A popular pepper, it has excellent properties that make it possible to obtain the best harvest of fleshy sweet peppers. The length of the fruit reaches 25-30 cm!

An annual plant of the cabbage family, 35-40 cm high. At a young age, it forms a rosette of compact, juicy and delicate leaves. The color of the leaves is green with dark red streaks and a crimson edge. Salad mustard is widely used in cooking.

The advantage of a mix of sweet clover seeds is a long flowering period and, accordingly, high nectar productivity per season, namely, on average, from 1 hundred square meters of crops from 2-3 kg, with good agricultural technology - up to 4-5 kg.

A wonderful hybrid imported from China, juicy, sweet, almost without bitterness, stored for more than 5 months without losing taste, a very valuable dietary product that dissolves kidney stones and bladder.

Late-ripening variety, large root crop, 18-20 cm long, weighing up to 200 grams. The pulp is white, juicy, slightly peppery taste, not loose, very widely used to treat diseases of the biliary tract.

The set includes seeds of the best and popular varieties of vegetables with different ripening periods; all vegetables have high yields and great taste.

Large-fruited variety, bush powerful, 80-100 cm high, cubic fruits, 12x12 cm, weighing 200-400 grams, wall thickness 8-10 mm, in biological ripeness of a beautiful orange color, juicy, aromatic, high in sugar.

Mid-season variety, the fruit is long, cone-shaped, curved, red, weighing 8-15 grams, the flesh is thin, very burning, tastes good, the aroma is strong, the variety has excellent phytoncide properties, high content of vitamin C.

The variety is early ripe, the fruits are cylindrical in shape, elongated, smooth, slightly ribbed at the stem, the average weight of the fruit in technical maturity is 0.5-0.7 kg, the variety is relatively resistant to powdery mildew.

The variety is Cavili, an early ripe variety, a cylindrical fruit, straight or slightly curved with a rib at the stem, fruit color is green, dry matter content is 5-7%, the variety is relatively resistant to powdery mildew.

Early ripe variety, Zelenets elongated oval, with a blunt end and intensely colored base, trihedral, often tetrahedral, dark green or green, with longitudinal stripes in the transverse section, the surface of the fruit with small tubercles, ribbed.

Drought-tolerant bee pollinated early ripe variety of cucumber, the surface of the fruit is slightly tuberous, the flesh is dense, tender, crisp, the seed nest is average, the fruits are not prone to rapid yellowing.