The original improved artichoke, Green Globe flowers in early summer. The flower buds are deep green with a light purple tinge. A good harvest of 3-4 heads can be expected throughout the summer. They are 3-5 inches in diameter.

Short of stature but big on color, our amazing selection of French Marigold Seeds just wouldn’t be complete if we didn’t offer Queen Sophia! This lovely bloom features double flowers with orange-red petals framed with glowing golden edges.

This easy to grow perennial is well suited to any sunny situation and will tolerate even poor soil. Produces mounds of fragrant foliage and flowers in a range of colours during early summer. Flat-top flowers contrast well with tall-spire perennials.

Start this little charmer with Bellis flower seeds! English Daisy blooms profusely over a long period in late winter and into summer if the temperatures stay cool. Bellis English Daisy is perfect for planting over the top of spent spring bulbs.

Globe-shaped plants produce numerous daisy-like flowers in a mix of colors including: blue, pink, and white. The flowers form on top of attractive fern-like foliage creating a cloud of soft color. Brachycome plants look especially lovely.

Single-flowered "Dainty Marietta" French marigold (Tagetes patula nana) is a variety producing beautiful blooms whose petals take on deep mahogany colour and have golden-yellow edges. The single inflorescences are very ornamental and delight.

Easy to grow and very prolific, producing 2-3" round fruits, ripening to yellow-green. Tomatillos, a staple in Mexican dishes, are used for fresh or cooked green sauces.

A mixture of varieties with a variety of forms and colors of the bark and fruit pulp. Direct sow or transplant in late May or early June when soil warms up. For transplants, start seeds indoors during the first two weeks of May.

Isolated from the wild from an ancient woodland in Yorkshire, our unique Summer Oyster Mushroom has a superior flavour and texture that has been inherited from it’s wild origins. An exceptionally nice oyster mushroom to grow and eat.

Latipurus belongs to the class of xylotrophs, affects the core of the tree, the fungus contains natural antibiotics that are active against staphylococci, and is used to treat malignant and benign tumors, lung diseases.

Fruit bodies (4 to 6 cm diameter) with gelatine-like to rubbery texture, and dark brown to black share, depending on the humidity. Little infection of insect larva’s, and a very long storage capacity. Easy to grow.

Shiitake possesses a distinctive smokey flavour, making it a great addition to casseroles, soups and oriental stir fries. The flavour and texture of outdoor natural log grown mushrooms is much superior to the Shiitake bought in the shops.

Traditional and contemporary Chinese medicine admire it as a tonic benefiting vital energy or "Qi", and it is popularly prescribed for a multitude of maladies. Reishi is a polypore mushroom, growing in damp, dark forests and the occasional rotting log.

Japanese honey mushroom is one of the most revered mushrooms in Japanese cuisine, Japanese mushroom contains vitamins D and B2, a lot of fiber, as well as natural antibiotics that help fight staphylococcal infections and eliminate inflammation.

Poplar mushroom is one of the oldest edible mushrooms, it was known to the ancient Romans, who knew a lot about delicious food, poplar mushroom contains methionine, an essential amino acid that is vital.

Summer mushrooms contain many vitamins, microelements, amino acids and biologically active substances that are indispensable for the full functioning of all body systems, a very tasty dish will turn out if you bake mushrooms with meat or fish in foil.

Information about the artificial cultivation of this valuable mushroom dates back to 800-900 years. AD, the uniqueness of the winter mushroom lies in the fact that it tolerates frost well, because this mushroom is harvested frozen and thawed, the mycelium

Marble honey agaric is rich in fiber, protein and vitamin E, therefore it is excellent for maintaining metabolism, helps to improve the tone of the body, shimeji contains selenium, which is an antioxidant that protects cells from damage.

This rare mushroom originated in Japan, maitake is recognized as one of the most powerful anticancer therapies used for weight loss, in particular, due to its ability to normalize metabolic and hormonal processes.

Lion’s Mane is a beautiful and unusual ‘teethed’ mushroom comprised of layers of soft cascading spines.  It gets its name from the Lion’s Mane Jellyfish not from the big cat! Lion’s Mane is now a rare find in the wild.

Blue oyster mushroom is one of the rarest and most exotic varieties of oyster mushroom, the active antitumor effect of oyster mushroom has been proven, regular use of oyster mushroom can normalize blood pressure.

Lemon oyster mushroom owes its name to the bright color of the cap, identical to the color of the sour fruit, this type of oyster mushroom grows in the Far East, it contains amino acids and trace elements in a composition ideal for absorption by the body.

Oyster mushroom is distinguished by a fleshy, rounded cap, curved in the form of a shell, therefore it is also called oyster, the color of the cap, as the fungus grows, changes from dark gray to ash-gray, the leg is short, inconspicuous, solid.

In terms of nutritional value, it is not inferior to meat, and its taste resembles a white mushroom, an important feature of the white steppe mushroom is a large amount of protein, about 35% of the total composition, except for protein, the composition of

Earlier and higher yielding version of the Black Turtle bean we all love, Eclipse has impressed nearly everyone by having all the flavor and color of the traditional Black Turtle but returning many more pounds of beans and maturing nearly a week earlier.

What a charmer for the flower garden! Beautiful white daisies cover Aster Alpinus early in the season. They are ideal for containers and rock gardens, and they are considered to be easy to establish from Aster flower seed.

This small variety produces unique, yellow-striped fruit on a semi-determinate vine, the fruit are quite juicy, possess nice flavor, and range in size from a large marble to a ping pong ball, unique appearance makes it a real eye-catcher.

Watermelon originates in southern Africa and was domesticated at least four thousand years ago, having been cultivated in ancient Egypt, it is now cultivated throughout the tropical, subtropical and warm temperate regions of the world.

An early ripe Japanese variety was very popular during the Edo period (1603-1867), but to this day it does not lose its relevance due to its excellent taste and beautiful fruits, the pulp is bright orange, fragrant, sweet, aromatic.

Triamble has a very hard, grey coloured, skin and will keep longer than almost any other pumpkin. It has three primary lobes which develope in a wavy formation. Triamble has a rich, dry nutty flavoured flesh. It is an Australian Heirloom.

A generous gift of autumn, a magnificent mid-season butternut pumpkin, removable ripeness occurs 100-120 days after germination, the pulp is thick, orange, starchy, dense oily consistency, medium juiciness, excellent sweet taste, aromatic.

Citrullus colocynthis, also known as bitter cucumber, is a fruit-bearing plant sometimes used medicinally, citrullus colocynthis is used to treat diabetes, since it may be able to induce insulin secretion from the pancreas after supplementation.

Mid-ripening (100-115 days) variety of pumpkin that growing for seeds. The plant is strong, long-leafed. The load on the plant is 6-7 fruits. Fruits are rounded, slightly ribbed, orange-green, weighing 2-3 kg, with a dense yellow juicy flesh.

Striking blue, flattened, highly ribbed pumpkins that average 10-20 lbs each, the flesh of Queensland Blue is golden and very sweet, with a flavour that lasts for months in storage, queensland Blue pumpkin seeds are an old Australian HEIRLOOM.

This is another tasty pumpkin from South East Asia. They are round and flattened with some ribs and some warts. Warts are usually a sign of sugar developing under the rind. The rind starts out a blackish green colour and matures.

Medium early versatile variety with creeping, long shoots, the sweetest of all possible pumpkins, this pumpkin porridge is simply excellent, this is the largest of the butternut pumpkins, fruits up to 80 kg, elongated, similar to the variety from Brazil.

The sponges obtained from the Thai Extra Long are more coarse than its cylindrica counterpart, making this gourd a perfect foot or dishpan scrubber. The gourds depicted average about 2 m long. These are monstrous!

A pretty unique one. Yugoslavian Fingers is a big, creamy goose egg with 8 to 10 pointed fingers protruding from all around. This is a pepo type so you can eat them when young and they are delicious.

Forget paying boutique prices for this all-natural, luxurious bath sponge! Grow your own Luffa Gourds and discover even more uses for this fascinating, porous fruit! The fruit of these species is cultivated and eaten as a vegetable.

An early variety with sweet fruits, exclusively for culinary purposes, as a rule, it is used mainly for canning, as well as fried and stewed.