Designed for winter cultivation in glass greenhouses and film shelters, quickly forms root crops - harvesting 23-25 days after germination, round root crops up to 3 cm in diameter, weighing 16-23 grams.

Delicious, healthy, edible mushroom, the pulp is dense, fleshy, with a pleasant mushroom smell, white, slightly turning pink on the cut, then reddening.

One of the best types of champignons, such champignons have a more pronounced mushroom taste and smell, many prefer royal champignons to ordinary champignons, and sometimes even equate their taste to the taste of porcini mushroom.

An edible mushroom with an indescribable taste and healing properties, the use of imperial shiitake mushroom in cooking gives dishes a specific aroma and taste.

The Flirt is common and widespread in Britain and Ireland and wherever there are oak or Beech trees on mainland Europe. The gills and stem surface of this brittlegill rapidly turn a deep salmon or rusty-pink when rubbed with iron salts (FeSO4).

The saffron milkcap is one of the only edible milkcap mushrooms. It grows in the summer and autumn months under the canopy of pine trees and is distinguished by its convex cap with rolled lip, particularly noticeable in young specimens.

Lactarius deliciosus, commonly known as the saffron milk cap and red pine mushroom, is one of the best known members of the large milk-cap genus Lactarius in the order Russulales.

Armillaria mellea, commonly known as honey fungus, is a basidiomycete fungus in the genus Armillaria. It is a plant pathogen and part of a cryptic species complex of closely related and morphologically similar species.

This petite mushroom is a nuisance to lawn owners: its mycelium browns the grass in arcs and rings. But it redeems itself by being a fine food. A homeowner can fight back by eating the mushrooms as they periodically appear.

Suitable for fresh consumption, also fried, boiled, pickled, various mushroom dishes, soups, sauces and gravies are prepared, the hat is 3-6 cm in diameter, convex at first, becomes flat as the mushroom ages, with a well-defined wide tubercle.

Mushrooms that are excellent for fresh consumption, a cap with a diameter of 3-10 cm, at first convex, later convex prostrate, with a straight, thin, slightly ribbed edge, smooth, sticky in wet weather, light yellow.

On the lower surface, underneath the smooth cap, most species have gill-like ridges that run almost all the way down its stipe, which tapers down seamlessly from the cap. Many species emit a fruity aroma, reminiscent of apricots.

Pink Oyster mushrooms are truly spectacular in their vibrant pink color. Our pink oyster strain is the pleurotus djamor var. roseus and is the most vibrant strain with pink gills. The vibrant pink varies by age and light conditions.

The golden oyster mushroom is yet another one of our oyster mushroom culture selections. Like the pink oyster, the golden oyster mushroom has the visual appeal of brightly colored caps, except that they are yellow, not pink.

Onyx has been a top performer year in and year out and its outstanding yields set the standard in the industry. With excellent fruit quality and consumer appeal, Onyx continues to lead the market today.

Mid-early high-yielding variety. Plant bushy, compact. Fruits are dark green with light green stripes, cylindrical, weighing 0.4-0.8 kg, length up to 30 cm. The flesh is white, pleasant to taste, juicy.

Olvia melon's vigorous vines produce good yields of very attractive canary type melons in a concentrated set. Durasol's fruit weigh 2.5 kg. and their yellow rinds have the classic wrinkled look that canary melons are known for.

Mid-season variety, growing period 75-95 days, fruits are oval, with a length of 14-16cm, weight 2-2.5 kg, the flesh is white, juicy, with a flavorful taste like pineapple, fruits perfectly for transportation.

This attractive ornamental is actually a squash that add a vivid color to your fall retail displays. The flat, round shaped fruit weigh 10 to 15 lbs. and look like a cheese wheel. The orange flesh is moderately sweet and can be used for baking pies.

Mid-early, pickling variety. The variety for commercial. The period from full germination to the beginning of fruiting is 42-50 days. Designed for fresh consumption and canning. Resistant to cladosporia and downy mildew.

Late-ripening variety, from germination to fruiting, takes 51-64 days. Bee pollinating, mostly female type of flowering. The plant is long-flowered, strongly branched. Fruits until frost. The green cows are large, crunchy, 12-16 cm long.

Mid-season variety (45-50 days). Indeterminate (vine) plant. Little, crisp, dark green fruits, length 5-10 cm (2-4 in.), weight 60-80g (2-3 oz.), without bitterness and an excellent taste. Good resistance against diseases. Yields over than 2,5-4 kg/m².

Early (38-44 days) heirloom variety for outdoor growing . Elliptical, short, green cucumbers with light stripes and an excellent taste. Resistant to all main cucumber diseases. Excellent, crispy and juicy taste, recommended for salads and canning.

The name says it all! Baby is a gourmet delight, ready in just over a month to harvest as mini cukes, yet also delicious when grown to full size. Now you don't have to choose between a full-size and a baby variety - you can have both in one!

Ideally suited for gardeners with limited space, needing only two square feet. Also does well for patio or container gardening and hanging baskets. Attractive dark green, 8 inch cylindrical fruits are tender and crisp.

Early variety (45-55 days). Determinate (bush) plant. Oval-cylindrical, green fruits with light strips, length 9-12 cm (3.5-4.5 in.), weight 70-130 g (2.5-4.5 oz.). Recommended for fresh use, canning and in salad.

Hailing from Northern China, this heirloom will soon become one of your favorites! Sweet flavor with acrisp texture, Suyo Long Cucumbers are great fresh from the garden, or as a pickling cucumber.

Mid-early, heirloom, salad variety for open ground and greenhouses. Powerful climbing plant with a long fruiting period. Dark green, slightly curved, cucumbers, 40-60 cm (15-23 in.) long with an excellent taste.

Early heirloom variety (45-47 days). Indeterminate (climbing) plant. Oblong-cylindrical, green Cucumbers with light strips to the middle, 10-12 cm (4-5 in.) long, weight 100-125 g (3-4 oz.). Excellent taste and a stable yield.

Needle Aster is an annual plant which grows 50 to 80 centimetres in height. This variety is truly outstanding due to its lovely multi-coloured inflorescences, whose single flowers look like needles, hence the name of this plant.

This ravishing new zucchini is a feast for the eyes and palate. The novel beauty of the luminous creamy light green color is matched by the creamy, rich, refreshing taste. Yellow-green fruits come dressed to impress.

This much-loved, compact curly kale is a weather-resistant crops, withstanding strong winds and grows in poor soils. Kale Dwarf Green Curled gives you ornamental, dark, frilled leaves in top condition.

A variety of medium early ripening, which forms a dense cylindrical head, weighing 1.5-2 kg, the leaves are light green in color with excellent taste.

An early variety that grows to 12″ inches high. The pale purple, flattened, globe shaped bulbs are smooth and form above the ground. The uniquely flavored white flesh is best when bulbs are 3″ in diameter.

Medium early variety, has large roots, weighing about 30-40 grams, have a carmine-red color.

The plant is super early (21-22 days). The fruit is bright red, round, large, juicy, not rotten; diameter - 4-5 cm. Sowing from January to June and again in September. Distances: 15 cm between rows and 3-5 cm. on the row.

Calabrese 'Volta' produces rich green flavoursome heads in Autumn. 'Volta' is an easy to grow variety with bacterial disease tolerance, making it an ideal Calabrese for chemical-free gardening.

Cabbage Express is a pointed-head variety packed with minerals and vitamins B and C. Produces heavy, very pointed cabbages of up to 2 kg in weight. The young leaves are so tasty and full of flavour. We highly recommend this cabbage for eating fresh!

Medium early, 100-110 days, cold-resistant and drought-resistant hybrid, tall plant, 250-260 cm, does not bush, is marked by firmness and aging and fracture of the stem, a cylindrical head of cabbage, 22-23 cm long.

Early maturing, 90-100 days, cold-resistant and drought-resistant variety, cob is weakly conical, large, 20-22 cm long, plant 220-230 cm high, does not bush, resistant to lodging and stem fragility.