Summer mushrooms contain many vitamins, microelements, amino acids and biologically active substances that are indispensable for the full functioning of all body systems, a very tasty dish will turn out if you bake mushrooms with meat or fish in foil.

Information about the artificial cultivation of this valuable mushroom dates back to 800-900 years. AD, the uniqueness of the winter mushroom lies in the fact that it tolerates frost well, because this mushroom is harvested frozen and thawed, the mycelium

Marble honey agaric is rich in fiber, protein and vitamin E, therefore it is excellent for maintaining metabolism, helps to improve the tone of the body, shimeji contains selenium, which is an antioxidant that protects cells from damage.

This rare mushroom originated in Japan, maitake is recognized as one of the most powerful anticancer therapies used for weight loss, in particular, due to its ability to normalize metabolic and hormonal processes.

Lion’s Mane is a beautiful and unusual ‘teethed’ mushroom comprised of layers of soft cascading spines.  It gets its name from the Lion’s Mane Jellyfish not from the big cat! Lion’s Mane is now a rare find in the wild.

Blue oyster mushroom is one of the rarest and most exotic varieties of oyster mushroom, the active antitumor effect of oyster mushroom has been proven, regular use of oyster mushroom can normalize blood pressure.

Lemon oyster mushroom owes its name to the bright color of the cap, identical to the color of the sour fruit, this type of oyster mushroom grows in the Far East, it contains amino acids and trace elements in a composition ideal for absorption by the body.

Oyster mushroom is distinguished by a fleshy, rounded cap, curved in the form of a shell, therefore it is also called oyster, the color of the cap, as the fungus grows, changes from dark gray to ash-gray, the leg is short, inconspicuous, solid.

In terms of nutritional value, it is not inferior to meat, and its taste resembles a white mushroom, an important feature of the white steppe mushroom is a large amount of protein, about 35% of the total composition, except for protein, the composition of

Earlier and higher yielding version of the Black Turtle bean we all love, Eclipse has impressed nearly everyone by having all the flavor and color of the traditional Black Turtle but returning many more pounds of beans and maturing nearly a week earlier.

What a charmer for the flower garden! Beautiful white daisies cover Aster Alpinus early in the season. They are ideal for containers and rock gardens, and they are considered to be easy to establish from Aster flower seed.

This small variety produces unique, yellow-striped fruit on a semi-determinate vine, the fruit are quite juicy, possess nice flavor, and range in size from a large marble to a ping pong ball, unique appearance makes it a real eye-catcher.

Watermelon originates in southern Africa and was domesticated at least four thousand years ago, having been cultivated in ancient Egypt, it is now cultivated throughout the tropical, subtropical and warm temperate regions of the world.

An early ripe Japanese variety was very popular during the Edo period (1603-1867), but to this day it does not lose its relevance due to its excellent taste and beautiful fruits, the pulp is bright orange, fragrant, sweet, aromatic.

Triamble has a very hard, grey coloured, skin and will keep longer than almost any other pumpkin. It has three primary lobes which develope in a wavy formation. Triamble has a rich, dry nutty flavoured flesh. It is an Australian Heirloom.

A generous gift of autumn, a magnificent mid-season butternut pumpkin, removable ripeness occurs 100-120 days after germination, the pulp is thick, orange, starchy, dense oily consistency, medium juiciness, excellent sweet taste, aromatic.

Citrullus colocynthis, also known as bitter cucumber, is a fruit-bearing plant sometimes used medicinally, citrullus colocynthis is used to treat diabetes, since it may be able to induce insulin secretion from the pancreas after supplementation.

Mid-ripening (100-115 days) variety of pumpkin that growing for seeds. The plant is strong, long-leafed. The load on the plant is 6-7 fruits. Fruits are rounded, slightly ribbed, orange-green, weighing 2-3 kg, with a dense yellow juicy flesh.

Striking blue, flattened, highly ribbed pumpkins that average 10-20 lbs each, the flesh of Queensland Blue is golden and very sweet, with a flavour that lasts for months in storage, queensland Blue pumpkin seeds are an old Australian HEIRLOOM.

This is another tasty pumpkin from South East Asia. They are round and flattened with some ribs and some warts. Warts are usually a sign of sugar developing under the rind. The rind starts out a blackish green colour and matures.

Medium early versatile variety with creeping, long shoots, the sweetest of all possible pumpkins, this pumpkin porridge is simply excellent, this is the largest of the butternut pumpkins, fruits up to 80 kg, elongated, similar to the variety from Brazil.

The sponges obtained from the Thai Extra Long are more coarse than its cylindrica counterpart, making this gourd a perfect foot or dishpan scrubber. The gourds depicted average about 2 m long. These are monstrous!

A pretty unique one. Yugoslavian Fingers is a big, creamy goose egg with 8 to 10 pointed fingers protruding from all around. This is a pepo type so you can eat them when young and they are delicious.

Forget paying boutique prices for this all-natural, luxurious bath sponge! Grow your own Luffa Gourds and discover even more uses for this fascinating, porous fruit! The fruit of these species is cultivated and eaten as a vegetable.

An early variety with sweet fruits, exclusively for culinary purposes, as a rule, it is used mainly for canning, as well as fried and stewed.

For a versatile, all-around superb beet for eating fresh or canning, it's hard to top Detroit Dark Red Short Top. Ever since its 1892 introduction, this versatile variety has been delighting gardeners and cooks!

Early ripening variety. Vegetation period to technical ripeness is 70-95 days. Roots are round-flat, dark red in color, up to 160-380 grams, excellent taste qualities. The flesh is dark red with a burgundy tinge and black rings, very juicy and tender.

Medium early variety, rounded roots, weighing 100-400 grams, excellent taste, the variety is valued for its resistance to diseases and good yields.

Beetroot ‘Opolski’ is a fertile plant with a nicely coloured carmine flesh, while its skin is a brownish-purple. This variety is suitable for direct consumption, as well as for storing and processing.

The early maturing variety. The period from sowing to harvesting is 80-100 days. Similar to beetroot Egyptian flat. It is characterized by a more intense coloration of the leaves, which remain dark green until the autumn.

Early ripening variety. Vegetation period is 100-110 days. The root crop is large, roundish, up to 400-700 grams, smooth, dark red. The flesh is dark purple, tender, juicy and sugary, with slightly pronounced rings.

High-yielding mid-ripening variety, the period from shoots to mass harvesting is 100-110 days. The yield is high, 4-5 kg/m². Roots are rounded, smooth, weighing 150-240 grams, aligned. Flesh is dark red, dense, without ringing, excellent taste qualities.

This variety grows excellent edible luffa, 8-12 inches long, 3-4 inches across, around 350 grams in weight, with relatively light green skin and white flesh. Young fruits are very delicious, excellent for soup and stir-fry cooking.

Canton Pride is a new variety which has quickly become a very popular choice in the markets in Asia. Attractive green fruits with end-to-end stripes are 5 x 70 cm in size and 450 gram in weight. Plants are very vigorous.

This oblong shape wax gourd can reach 20 pounds. The light green skin is covered with very fine hair and will form a white waxy powder when mature. The waxy layer that forms over the ripe fruit protects the melon and allows for long storage periods.

This variety produces small size fruits, 4-7" in diameter - a size suitable for family cooking uses. Plants are vigorous in warm climates and produce many fruits per vine. White flesh is very delicious, excellent for stir-fry and winter melon soup.

This variety produces large size Winter Melons, up to 40 pounds. Large fruit has green skin with wax and pure white flesh inside for vegetable uses. This is one of the most popular Winter Melon varieties in southern China and subtropical Asia.

One of the best hulling varieties, climbing plant, strong, early ripening, beans 10-30 cm long, straight, well filled, has a wonderful taste and is very often used in cooking as a side dish.

Pleurotus Eryngii originated from the shores of Mediterranean Sea. It is therefore found in the Middle East and areas in the northern part of Africa. Other names used to refer to this mushroom include French Horn and King Trumpet Royale.

Slippery Jack Mushrooms are wild mushrooms that grow in symbiotic relationship with pine and spruce trees. They grow from mid-summer to early autumn. The caps are saffron coloured or yellowish-brown, though they can be a dark chestnut brown.