The ampelous tomato variety was created specifically for growing in low-volume crops (pots, flowerpots, balcony boxes or hanging pots), pear-shaped fruits, as they ripen, the color changes from light green to bright yellow, weighing 10-15 grams.

This is an early-ripening variety of tomato (92-108 days) for open field. Plant is a mid-size. The fruit is red, round, smooth, 200-300 grams. Universal use. Best for fresh consumption and processing. The yield is 38.6 t/ha.

The variety is very early. Bush plant. Forms white with a ribbed skirt fruits with a diameter of 7-10 cm, having a delicate delicious taste. Very valuable for conservation. Grown as usual scallop seedlings or sowing in the ground.

Mid-ripening, tall variety. The plant is strong. Fruits of red color weighing 100-120 grams. The value of the variety: unpretentiousness to weather conditions, resistance to diseases, high yield; beautiful shape of the fruit with excellent taste.

Its vigorous plants produce produces continuous, heavy yields of consistent, clean, sweet and delicious, 6-7 oz. fruit. Beefsteaks are fleshy, red in color, of great in taste. Weight reaches 180-200 grams. Universal use.

Its vigorous plants produce produces continuous, heavy yields of consistent, clean, sweet and delicious, 1-2 oz. fruit. Fruits are round, fleshy, pink-red in color, of great in taste. Weight reaches 30-60 grams. Universal use.

Healthy, compact plants with broad disease resistance produce high yields of 120-180 gm shiny bi-color tomatoes. Better yields, taste, and texture than other determinate bi-color tomatoes. Softer texture means this one is not a long-distance shipper.

Enjoy big yields of gourmet flavor and unbeatable plate appeal! This beefsteak offers somewhat smaller fruit than most, its pinkish-crimson globes averaging 8 to 11 ounces. But every bite is packed with true tomato tang, rich meaty flavor.

With their mix of colors and pointed petals, these flowers look like fireworks! This variety often grows very tall, reaching 36 - 52 inches. The Cactus Dahlia take their name from their unusual elongated and pointed, narrow petals.

Middle-headed variety. The vegetation period from germination to technical maturity is 55-75 days. The head is rounded, closed, loose, weighing of 100-200 g. Leaves yellowish green, very wavy, buttery, sweet taste. Used fresh and for cooking.

Mid-ripening variety (110-115 days) for open and protected fields. Plant is a determinant type, the height of the plant is 70-80 cm. The fruits are large, weighing 200 grams, flat-rounded in biological ripeness red, fleshy, delicious.

Mid-ripening, variety 105-108 days. The plant is determinant. Fruits are round, 75-85 grams, red, green spot disappears when ripe, fleshy, mid-density. Fruits contain is 5.60-5.80%, sugars - 3.10-3.90%, ascorbic acid - 21.30-23.70 mg-%.

A longtime favorite, this bean’s round pods are 6” long. Yield is heavy and prolonged. Flavor and texture are excellent, particularly when picked at a modest size. Equally good for freezing or eating fresh.

Dwarf (bush) bean. Named after the beens resemblance in colour and shape to a kidney. The seeds within the pods are used as a dried bean and have an excellent flavour ideal for soups, stews and homemade baked beans.

Mid-ripening, high-yielding transportable tomato variety, suitable for shortened collection. Plants are determinant, compact, mid-sized. In claster - 5-9 fruits of red color, pear-shaped, weight up to 75 grams, dense, very tasty in salting.

Mid-early (100 days), determinant variety for growing outdoors. Plant is compact, stamping, height 40-45 cm, sprouts are strong and healthy. Fruits are round, red, up to 130 grams. The variety is resistant to infection by late blight. Universal use.

Weight reaches 100-120 grams. Universal use. Sarmatian tomato is an indeterminate (tall) variety and can be grown indoors or outdoors and will produce fruits over a long season. An excellent tall growing variety for children and beginners.

Fruits are round, fleshy, pink-red in color, of great in taste. Weight reaches 70-90 grams. Universal use. Ranovik tomato is an determinate (short) variety and can be grown indoors or outdoors and will produce fruits over a long season.

Early ripening variety, ripening period 90-100 days, determinate bush, 50-70 cm high, round-shaped fruits, red, smooth, dense, resistant to cracking, weighing 60-100 grams.

A perennial, highly branched plant, in one place the onion grows up to 5 years, the yield is 15-20 t / ha, it is intended for fresh consumption and in cooking.

Early maturing (22-24 days from germination to technical ripeness) variety, root crop is red-raspberry, round, 2-3 cm in diameter, with a smooth surface, white or white-pink flesh, dense, juicy, sweet, slightly spicy taste.

Medium late bulb onion variety ready for harvest in 106-110 days. Bulbs are unique drop shaped, 150-170 g (5.64-5.82 oz), 12-15 cm (4.72-5.9in) long and 5 cm (1.96in) wide, covered with shinny light brown colour shell. Popular for great, luscious flavour.

The first commercial variety of sweet and mild bulb onions available to UK gardeners! The large semi-globe, copper-skinned bulbs of onion are so sweet and juicy they can be eaten raw without being overpowering - ideal for adding to summer salads.

Mid-ripened indeterminate variety for greenhouses and open field. 70 days from setting out transplants. The plant is formed in 1-2 stems. 70 days from setting out transplants. Its vigorous plants produce produces continuous, heavy yields.

Salad, semi-sharp variety of onion with high frying of bulbs. The mid-ripeness. Vegetation period is 102-114 days. Bulbs of roundishly flat and flat shape, weighing 100-150 grams. The outer scales are attractive purple-red.

Red onions are sometimes called a Spanish onion or salad onion. The onion varies in flavor and can be used raw in salads, as well as cooked. It produces a medium-sized, flattened globe with purple-red skin.

A variety of early ripening, lovers of original, unusual tomatoes will really like it, tomatoes are very sweet (sugar content up to 8%), while dense and fleshy, suitable for fresh consumption, decoration of dishes.

Pure white, 8” half-long shaped root vegetable with a mild parsley flavor. Roots are broad at shoulders, tapering to a point. Very aromatic and great in soups or roasted in the oven. Hilmar really shines as a winter vegetable.

Forms a large leaf outlet (50 cm or more) with a large number of corrugated leaves. Forms early and high yield of leaves. It is recommended to use green fresh, for drying and canning. It is photophilous, but it grows well in semi-dark places.

Mid-season variety. The period from germination to technical ripeness is 105-110 days. Cob rounded shape, dark purple color, weighing 1.2-1.5 kg, dense, transportable.

Early ripe high-yielding variety (from germination to technical ripeness 130-145 days). Fruit pear-shaped, weighing 250-950 grams, black and purple in color, with white flesh, high taste, without bitterness.

Known as Rouge vif d'Etampes in France. "Rouge vif" means "vivid red." This is an attractive variety for fall display. Shaped flat, looking like a red cheese wheel, the fruits average 10-15 lb. The moderately sweet, orange flesh is suited for pie.

The variety is late ripening. Vegetation period is 164-170 days, universal purpose. The yield is 60-94,4 t/ha. Commodity 99%. Resistant to diseases. Characterized by high density, transportability. The heads are round-flat, have good taste.

Tours novelty pumpkin, a unique French heirloom, looks much like a watermelon and add interest to your fall displays. Its tall upright shaped fruit are dark green in color and have light yellow-orange stripes that run from the top to the bottom.

The White Lily produces large quantities of very attractive, oval creamy white fruit all season long. The fruit have a delicate flavour with little trace of bitterness. Perfect for use in stir frying. The flavor of raw White eggplant is fruity and mild.

Although South American in origin, this plant gets it vernacular, common name from the fact it was long cultivated by colonists at the Cape of Good Hope for its fruit which was eaten raw or "made into pies, puddings or preserves."

An interesting, colorful gourd about 4-5" in diameter. It's roughly round with ribs and curved "fingers" pointing to the blossom end. Plants produce a variety of striped and bicolor fruit with white, orange, yellow, light and dark green colors.

This is a mid-early variety of white cabbage, which has dense cabbages of a rounded flat shape, light green in color, weighing up to 4 kg. It is recommended for long-term storage and pickling. The variety is resistant to fusarium wilt.

Highly productive mid-ripening (89-91 day) melon. Fruits are oval, weighing 2-3.5 kg, with a yellow-orange net skin. The flesh is very sweet, juicy, fragrant, thick, tender, cream colored. It has a resistance to powdery mildew and anthracnose.

Mid-season (45-48 days) Ukrainian heirloom climbing variety. Elliptical, juicy, crisp cucumbers with blurred stripes, 10-12 cm (4-4.5 in.) long, weight 80-100g (3-3.5 oz.) without bitterness. Resistant to all major cucumber diseases.