A mid-season variety, the fruits are round, smooth, a red-black spot remains on the apical part of the fruit, the rest is covered with blue to the stem, which looks like absolutely black, weighing 100-120 grams.

Great White is the largest of the white tomato varieties, and has excellent resistance to sun scald, drought, and cracking, the flesh is so good and deliciously fruity, it reminds one of a mixture of fresh-cut pineapple, melon and guava.

This absolute beauty has a quite unique appearance being dramatically striped and slashed in brown, with almost no seeds and firm thick flesh, the distinctive flavour is strong but not acidic.

Its tomatoes are indeed special, 1 to 2 pound pink beefsteaks with the delectably complex, rich, sweet flavor that has made Brandywine justifiably famous, indeterminate.

An excellent salad tomato, with clusters of 5 on spreading, hardy vines, with dark green foliage, full-season, high yields of deep scarlet, round, flavorful fruits, green fruits may be pickled, while ripe ones are used fresh or for preserves.

A mid-season tomato that is a top notch performer in the looks, taste, and production departments, this 2-4 ounce gem has amazing yellow red stripes, is a great producer and is a definite winner if you want a smaller, juicy, sweet tomato.

Stock your garden with this eye-catching purple tomato, which develops its beautifully dusky pigment when exposed to direct sunlight, the purple skin boasts high levels of anthocyanins, disease-fighting compounds that help fight cancer.

Mid-ripening variety, round-flat, smooth, yellow-pink color, weighing 1000 grams, very beautiful, of exceptional yield and disease resistance.

This tomato caught the attention of a lot of gardeners this season, very long and gangly growth habit up to the tunnel roof and on, a habit rooted in the wild ancestory of vining tomatoes, each truss was loaded with sweet delicious red cherry tomatoes.

As aesthetically appealing as it is delicious, ruby boasts prolific beautiful huge red-streaked yellow fruits with marbled interior flesh, meaty with superb mild sweet flavor, smooth melting texture and not a bit of acidity.

If you have grown oxhearts before, you would know that most are terrific, that’s just what oxhearts are, but Slankard’s to me, sits on the top with the best of them, think about Curtis Cheek, Hungarian Heart or Anna Russian.

Mid-early variety, growing season from germination to technical ripeness 55-60 days, low-growing bush, 35-40 cm high, straight pods, 12-16 cm long, bright yellow, fiber-free, fleshy.

An early ripening variety, the growing season from germination to technical ripeness is 45-55 days, the plant is compact in shape, 35-40 cm high.

Medium-early, high-yielding variety, the growing season from germination to technical ripeness is 60-65 days, a bush-type plant 40-50 cm high.

A mid-early variety, with a long harvest period, a bush plant, up to 40 cm in height, the growing season from germination to technical ripeness is 60-65 days.

A mid-season lettuce variety, the growing season from germination to technical ripeness is 70-75 days, forms dense, large heads weighing up to 900 grams.

Spicy taste, medium late onion for long-term storage (6-8 months). Vegetation period 120 days from sowing. Bulbs are large, oval-rounded, dense, weighing 100-140 grams, outer skin is dense, 4-6 layers, close-fitting, bronze-brown, inner - juicy and white.

A fairly long, slim winter carrot, which is suitable for fresh use and storage. Grows to approx. 25 cm long. Sow thinly in rows. After emergence, do not thin out. Ensure the soil is worked well deeply, so that the carrot can develop without interruption.

Mid late variety, to ripeness 125-145 days. Head from elliptical to round shape, weighing 2-2.5 kg, dense. The variety is high-yielding, resistant to cracking. Suitable for fresh consumption and storage.

Cauliflower Snowball is a superb heritage variety, first bred in America in the 1890's there probably still isn't a better cauliflower to grow in the garden. The pure white, snowball-sized heads can be harvested when small, 5cm (2in).

An annual food, medicinal and ornamental plant native to China, two-meter branched bushes are densely covered with large (20 cm in diameter), wavy leaves with a fringe along the edge.

From Western China, this rare and delightful species bears in July drumsticks of delicate rose-lilac flowers with dark red filaments. These honey-scented heads look to be made of pink velvet.

Bright red clusters of half-inch berries give this plant its most striking feature. In the same family as Lamb’s Quarters, it shares weedy tendencies, especially on disturbed ground. The leaves (1-4” long) are triangular or arrow-shaped.

This variety was brought to our shores-and our gardens-by Italian immigrants. A deliciously old-fashioned broccoli, it boasts dark bluish-green central heads about 5" across. Tall, erect, 30-36" plants give way to multiple side shoots.

Round, above-ground "bulbs" with light green, smooth skin have creamy white, tender flesh. Flavor is mild, sweet, turnip-like. Superb raw or steamed. Ready for harvest 55 days from seed sowing. Use bulbs when the size of an apple before they become hard.

Purplish leaves and globes with mild turnip-cabbage flavor. Leaves are eaten like kale and white-fleshed bulbs are eaten like broccoli. Plants grow to 18" tall, with globes growing above the soil.

Purple Sicily Cauliflower grows in the cooler seasons as a biennial cruciferous vegetable. By its scientific name, Brassica oleracea var. botrytis, it is known to belong to the plant order Capparales.

Early variety for cultivation in the open ground. From transplanting to ripeness 70-75 days. The head is dense, white, weighing up to 1.5 kg, does not turn yellow, covered with leaves. The variety has good taste, resistant to disease.

Early cabbage variety. The head is dense, snow-white, rounded, medium-protected by covering leaves. From disembarkation of seedlings to technical ripeness - 60-75 days. Excellent taste.

Mid-season variety. From seedlings to technical ripeness 80-90 days. The heads are large, snow-white, dense, weighing 1.5-2 kg. Excellent tastes. For fresh consumption and canning.

Late-ripening variety. Before technical ripeness - 150-160 days. The variety is suitable for winter storage. The head is tight, weighing 1.5 kg elliptical. The variety is resistant to cracking. Culture is cold-resistant, light and moisture-loving.

Mid-season variety. From seedlings to technical ripeness 70-80 days. The head is medium dense, snow-white, rounded. The variety is suitable for production from spring to late autumn. Excellent taste.

An early ripe variety, has a very large leaf rosette, the leaves are tender, dark green in color, juicy, the average weight of one plant is 95-120 grams.

Green Utah is a very popular American celery producing tall, delicious, string-less, well-rounded solid stalks which are easily blanched and have a distinctive nutty flavour. This compact variety has excellent disease resistance.

Compact and uniform. Leaves are thick and have an excellent, crisp texture. Heads are very dense, hold well in the field, and can be attractively marketed with mini red romaines. Bolting and tipburn tolerant. For spring, summer, and fall.

Early variety (45-55 days). Indeterminate (vine) plant. Oblong-oval, green fruits length 9-12 cm (3.5-5 in.), weight 90-140 g (3-5 oz.). Excellent taste, resistant to bacteriosis.

Makaronowa Warszawska is a "spaghetti" type of pumpkin from the old Poland. The fruit is the usual oblong oval shape with soft yellow coloured rind. Inside, the flesh is a soft yellow colour and stringy. To use, simply cut in half.

Mid-season variety. From germination to ripeness 100-110 days. The height of the plant is 63-75 cm. The fruit is pear-shaped, strongly elongated, pink-violet in a small cream stripes with a strong gloss and a smooth surface.

Strawberry Snow White is an unusual white variety with vivid red seeds that will make a refreshing change to fruit salads and ice cream. This popular novelty crop produces fruit with a lovely flavour.

"Chochlik" aster (Callistephus chinensis) is a dwarf variety that grows 20-30 cm tall, develops a compact habit and double, amaranth coloured, peony-shaped flower heads. These inflorescences reach 3-4 cm in diameter and develop one-by-one atop.