Medium late, indeterminate (1.5-2 m), lettuce variety-bicolor, bicolor fruits, very beautiful, from medium size (200-400 grams) to very large (700 grams - 1 kg), brushes are heavy, there is no discharge of ovaries in the brushes ...

A mid-season tomato variety intended for cultivation in open ground, the fruits are bright red, fleshy, rounded, of high taste, with an average weight of 90-100 grams, characterized by good transportability.

The early ripe variety differs from other berries in the color of the yellow pulp, as well as in the increased sugar content of the pulp (up to 13%), the fruits are rather large, weighing 8–11 kg, round in shape.

Blue oyster mushroom is one of the rarest and most exotic varieties of oyster mushroom, the active antitumor effect of oyster mushroom has been proven, regular use of oyster mushroom can normalize blood pressure.

Lemon oyster mushroom owes its name to the bright color of the cap, identical to the color of the sour fruit, this type of oyster mushroom grows in the Far East, it contains amino acids and trace elements in a composition ideal for absorption by the body.

Oyster mushroom is distinguished by a fleshy, rounded cap, curved in the form of a shell, therefore it is also called oyster, the color of the cap, as the fungus grows, changes from dark gray to ash-gray, the leg is short, inconspicuous, solid.

It has a unique aroma of prunes with a vanilla plume, is easily fermented, very unpretentious, mainly used as a pipe.

Early parthenocarpic variety, for open ground and film tunnels, vigorous, climbing, medium-length greenbacks, about 13-15 cm, with a shallow seed chamber, the taste is delicate, refreshing.

The variety is early ripening, the fruit is cylindrical, smooth, milky or pale green in color, the pulp in technical ripeness is light yellow or pinkish yellow, disease resistant, recommended for fresh consumption and canning.

This is a rare variety of pumpkin, in appearance resembling a watermelon. The pulp at the cucumber is white and creamy, juicy, tasting and smelling like a ripe cucumber, the cucumber can be eaten raw, cook okroshka, salads and other dishes.

An early high-yielding variety with orange-pink flesh, tender, juicy aromatic and high palatability.

A medium early sweet pepper variety with very good taste and marketability. The vegetation period is 105-115 days, the plant is strong, standard, 65-75 cm high. The fruits are obtuse, large, weighing 120-180 grams,

An annual plant, up to 0.6-1 m tall, blooms in the year of planting, the flowers are white, the fruits are bright orange, round, up to 0.5-1 cm in diameter, located in clusters of 5-10 pieces, orange berries are very useful.