A mid-season tomato variety intended for cultivation in open ground, the fruits are bright red, fleshy, rounded, of high taste, with an average weight of 90-100 grams, characterized by good transportability.

Italian, high-yielding cocktail variety, the fruits are sweet and very tasty, well suited for canning, resistant to stressful conditions, TMV, cladosporiosis, fusarium wilt, moderately resistant to powdery mildew.

Mid-season variety, growing season from germination to the beginning of ripeness 110-115 days, tall bush, 135-150 cm high, pear-shaped tomatoes, smooth, dense, golden-orange color, weighing 50-80 grams, good taste.

Mid-early variety for growing in open ground and film greenhouses, 100-110 days, tall bush, needs support, fruits are round in shape, slightly ribbed, golden-orange in color, weighing 80-140g, resistant to tobacco mosaic virus.

The early ripe variety differs from other berries in the color of the yellow pulp, as well as in the increased sugar content of the pulp (up to 13%), the fruits are rather large, weighing 8–11 kg, round in shape.

An early ripe variety, 85-100 days, recommended for obtaining early bunched products, bunched ripeness occurs 45-50 days after germination, the root crop is cut-conical in shape.

The variety is early ripening, the fruit is cylindrical, smooth, milky or pale green in color, the pulp in technical ripeness is light yellow or pinkish yellow, disease resistant, recommended for fresh consumption and canning.

This is a rare variety of pumpkin, in appearance resembling a watermelon. The pulp at the cucumber is white and creamy, juicy, tasting and smelling like a ripe cucumber, the cucumber can be eaten raw, cook okroshka, salads and other dishes.

An annual, highly branched plant, 20-30 cm tall, forms dense, compact bushes with exquisite leaves and a large number of miniature orange blossoms.

Ripening, beautiful, very tasty, with the taste of the fruit, outwardly very similar to a very small oval orange, it can reach a maximum of 5 cm in length and 4 cm in width, the taste of the fruit is very close to the sour tangerine.

A mid-early determinant tomato variety, the fruits are very fleshy, sweet with a fruity aftertaste, round shape, golden-orange color, weighing up to 200 grams, intended for conservation, sauce, lettuce, tomato processing.

The growing season is 180 days, the fruits ripen from green to olive, one of the earliest rocoto, for the preparation of various aromatic hot sauces, salsa, jams and fresh food, the fruits are suitable for freezing.

It has a unique aroma of prunes with a vanilla plume, is easily fermented, very unpretentious, mainly used as a pipe.

Medium late, head variety, the period from full sprouting to the economic shelf life of 68-75 days, the leaf is light green, whole-edged, fan-shaped, the tissue of the plate is swollen, there is no consolidation along the central vein, the weight of one p

This is a jalapeno with bright orange fruits, the fruits are more elongated than the usual jalapenos and look like carrots, from each bush you can take from 25 to 50 fruits, as they grow and ripen.

Mid-season and very high 2.5-3m in height, cobs are long - up to 20cm, the color of the grains is from yellow-green to emerald and olive, when collecting seeds you need to select only green shades, this variety of corn can be boiled, fried and frozen.

Mid-season variety, ripens 120 days after planting seedlings, this is a tasty variety of pepper, the plant is tall - 1 m, the fruits are round, bright yellow, the taste is soft fruity and berry, good yield.

Mid-season variety, compact bush, height – 30 cm, anthocyanin branches, triangular fruits, orange, diameter 3 cm, great for fresh eating, sauces and as an additive to sweets, high yield.

An early high-yielding variety with orange-pink flesh, tender, juicy aromatic and high palatability.

Mid-ripening cucumber variety, ripening period 40-45 days, vigorous plant, indeterminate, cylindrical, medium-tubercular fruits, high taste, 10-12 cm long, green in color.

Early parthenocarpic variety, for open ground and film tunnels, vigorous, climbing, medium-length greenbacks, about 13-15 cm, with a shallow seed chamber, the taste is delicate, refreshing.

Blue oyster mushroom is one of the rarest and most exotic varieties of oyster mushroom, the active antitumor effect of oyster mushroom has been proven, regular use of oyster mushroom can normalize blood pressure.

Lemon oyster mushroom owes its name to the bright color of the cap, identical to the color of the sour fruit, this type of oyster mushroom grows in the Far East, it contains amino acids and trace elements in a composition ideal for absorption by the body.

Oyster mushroom is distinguished by a fleshy, rounded cap, curved in the form of a shell, therefore it is also called oyster, the color of the cap, as the fungus grows, changes from dark gray to ash-gray, the leg is short, inconspicuous, solid.