A variety of chili pepper with a pronounced habanero aroma, a compact bush, 40 cm high, round fruits, similar to olives, growing in wonderful clusters upward, each new branch ends with such a cluster of 10 fruits.

Mid-season variety, bush height 50-70 cm, cuboid fruits, weight 150-200 grams, dark yellow with anthocyanin, wall thickness 6-8mm, sweet and aromatic, used for fresh salads and preparations for the winter.

Mid-season variety from Bulgaria, bush height 50-60 cm, cone-shaped fruits, red color, weighing from 150, wall thickness 8 mm, juicy pulp, tasty, high yield, intended for greenhouses and open ground.

Medium early, productive variety, fruits similar to flattened and ribbed "mini-pumpkin", weighing 100-150 grams, thick walls, orange-yellow fruits, dense and crispy flesh with excellent taste, compact bush, suitable for growing in pots.

An early ripe fruitful variety, bush height 80cm, elongated cylindrical fruit shape, weight 50-80 grams, red color, sweet taste, walls of medium thickness, intended for greenhouses and open ground.

Early ripe variety, bush height 60-80cm, taste with citrus fruit aroma, fruits ripen from green to bright yellow, fruits with folds and wrinkles, for making hot sauces, drying.

A unique large-fruited cone-shaped hot pepper, has a high yield, is an excellent choice for pickling and for fresh salads, can be grown in containers of 5 liters or more.

A rare perennial variety of hot peppers from Guatemala, bush height 60 cm, ripens from green to orange, diamond-shaped fruits with a spout, fruity taste, intended for fresh eating, making sauces, preservation.

Mid-season variety, bush height - 70 cm, pleasant fruity taste and aroma with hints of apricot, an excellent choice for making hot sauce, aromatic hot salt, chili powder.

Mid-season variety, bush with a height of 30 - 50 cm, cone-shaped fruits of medium size from green to red when fully ripe, good for pickling, pickling, sauces, suitable for growing in greenhouses and at home in a pot of 3 liters or more.

In this variety, the color of the calyx merges with the color of the fruit, the fruits are small cone-shaped, in technical ripeness the fruits are yellow, in biological ripeness they are red, the taste and aroma are fruity, for fresh food and canning.

One of the most famous Hungarian hot pepper varieties, the plant is 45 cm in height, the fruits are round, tomato-shaped, up to 6 cm in diameter, the pulp is juicy, for fresh food, stuffing, drying.

A beautiful shrub with black leaves, bush height 20-30 cm, round, edible fruits of bright lilac color at the beginning of ripening and bright red color when fully ripe, suitable for indoor cultivation in flower pots from 2 liters.

A variety of hot peppers, originally from Macedonia, an old variety and very popular in the Balkans, the fruits are orange-pink in color, plant height up to 1 meter, the variety is very productive and suitable for growing outdoors.

An early ripe variety for growing in open ground, on balconies, in indoor conditions in pots of 2 liters or more, fruits are small, grow in bunches, directed upwards, cone-shaped, at the beginning - dark lilac, then red-orange, weighing 5 grams.

This variety of hot pepper comes from China, the taste of pepper is sweet without sourness, similar to the taste of sweet pepper Ramiro, sweet taste and warm spiciness give an amazing effect, for fresh consumption, in salads and sauces.

A rare and very hot variety, the pungency is similar to the pungency of Bhut Jolokia, one pepper can be used to season seven pots of ragout, the fruit taste is fruity with hints of celery.

A one-of-a-kind baccatum, blooming with very beautiful purple flowers, a green flower with a wide bright purple border, the taste of the fruit is very fragrant and quite pungent, the fruits are medium-sized, conical, red.

Chile Institute hot pepper variety, obtained by crossing Pemagreen sweet pepper (remains green when fully ripened) with Jalapeno Early hot pepper.

A small-leaved variety with dark green leaves and black conical fruits when incompletely ripened, the ripened fruits turn red, the size is small, 5-6 times the size of the match head, fruits for fresh consumption, drying and preservation.

This is a rare natural version of the red Bhut Djolokiya, the fruits of this variety first turn purple and then ripen to red, their shape looks more like Habanero pepper than the classic Djolokia, the stems and leaves also have a purple hue.

A very rare variety of super-hot pepper, a bush up to 1m tall, the fruit aroma is fruity, like that of Bubblegum chewing gum, the taste is very sweet, but it is very spicy, not for fresh consumption, and super-spicy sauces are wonderful.

The fruits are more elongated than other Habanero, a distinctive feature is that when ripened, the pepper acquires a bright salmon color, is surprisingly beautiful and has a deep taste.

Very fruitful, the cones are bright orange, dense, as if made of plastic and similar to Christmas tree decorations, the length of the fruit is 6 cm, the width is 4 cm, the taste is refreshing, the sharpness is medium and above average, good for sauces and

A wonderful bright purple variety of the famous Cayenne pepper, giving good yields of sharp, cone-shaped pods, 4-5 cm long, directed upwards, when ripe, the peppers change color from anthocyanin (dark purple) to dark red.

Peter peppers range from medium-hot to pretty darn fiery (reportedly in the 20,000 to 30,000 Scoville Units range and are good tasting (great for spicing up salsa as well as conversation).

Medium-early, medium-sized, medium-leafed hybrid, fruits weighing 90-100g, truncated pyramidal in shape, wall thickness 5-7mm, fruit color at technical ripeness - bright lilac, when ripe - red.

Annual plant, flowers are very large, with a diameter of 10-12cm, pink in color, collected in spike-shaped inflorescences, 140-160cm high.

An annual food, medicinal and ornamental plant native to China, two-meter branched bushes are densely covered with large (20 cm in diameter), wavy leaves with a fringe along the edge.

An early ripening variety, the fruits are smooth, dense, with thick walls and sugary pulp, do not crack, tasty, the bush is strewn with oval fruits of pink color, weighing 80-120 grams, universal purpose.

Tall, indeterminate, mid-season variety with a regular leaf, in clusters of 15 to 25 fruits, yellow plum weighing 80-150 grams, good marketable appearance, one to one, dense, bright, storable, sweet, fleshy.

Tall, indeterminate, mid-early variety, bush and stems are strong, fruits are heart-shaped with an elongated nose, pink in color, weight 200-300 grams, sugary pulp, taste is well-balanced, harmonious, fruitful variety.

Medium-sized, mid-ripening, very productive variety, bush 120 cm high, fruits weighing 100-350 grams, flat-round, blue-yellow, fleshy, tasty, sweet.

An indeterminate variety with a large number of shoots, the tomatoes are smooth, with soft elastic skin, weighing from 100 to 170 grams, the variety is unpretentious and can ripen even in room conditions, used for whole-fruit canning and salads.

Mid-season (85 days), tall, high-yielding variety. Bush 1.8 m high, potato leaves. The fruits are large, weighing 300-900 grams, round-flat, smooth, without spots or cracks, rich pink in color, very beautiful.

The variety is early, tall, very productive, with good fruits that set in the hot summer. Bush 1.5 meters high. The fruits are oval, red in color, dense, sweet and sour, aromatic, weighing 15-30 grams.

An early ripe variety of foreign selection, 90 days, the fruit is round, amber-yellow in color, weighing up to 200 grams, has an exquisite sweet and sour taste, very productive, one of the promising varieties, both for greenhouses and for greenhouses.

Tall tomato with elongated large fruits of bright red color, they have a very attractive appearance and excellent taste, the pulp is dense, sweet, transportability is good.

Tall, indeterminate, mid-season variety, curly fruits, weight 200-400 grams, red clusters and stripes on a yellow-hot background, good yield, bears fruit until frost.

Early ripe, tall (1.8 m), very productive variety, when ripe, the fruits become golden green, fleshy, sweet, about 20 grams, recommended for growing in greenhouses and open ground.