Snow Green is a fantastic variety that produces high numbers of long thin stringless mange-tout pods with good tolerance to hot weather. It is perfect steamed or eaten straight from the plant.

Pea is a prolific and early yielding shelling pea! This wrinkle-seeded pea is fast growing and produces plump dark green pods. Enjoy 7-9 delicious peas per pod that are perfect for soups or as a side dish. The Progress holds well on the vine.

Green manure is a green manure, fodder and melliferous crop, valued for its early ripening (one of the best among legumes), which makes it possible to use it in intercrops before or after winter crops.

This is a mid-lateed shelling variety. The vegetation period from germination to technical ripeness 90-100 days. Stems powerful, 80-100cm high. Pods about 8 cm long, wide, green in color, contain 8-9 large peas, excellent taste.

Treat your family to a delectable fresh garden pea this season with Lincoln, a very high-yielding variety that offers pairs of 4½- to 5-inch pods all up and down its compact stems. Easy to shell and boasting 6 to 9 well-stuffed peas in every pod.

Alderman is a firm favourite of home growers up and down the country. A dependable variety that gives you big crops of large, quality dark green pea pods. It’s the sweetness that really ring trues with this beautiful-tasting variety so enjoy big harvests

This reliable, popular variety is the classic fresh market pea. Knight’s broad, 3-1/2 to 4" long pods stand up well to handling and yield 6 to 8 tender peas each. Bred at the NYAES in Geneva, NY by Dr. G. Marx, this compact 20 to 24.

It has high drought tolerance and heat resistance + 60 ° С, is characterized by resistance to abiotic stresses - it tolerates spring frosts well in the seedling stage, and can withstand temperature drops to -10 ° С.

Petite French Green Lentils have a pleasant, peppery flavor and lovely dark green color. No need to pre-soak these delicious legumes! They cook on the stovetop in just 25 minutes and are a terrific choice for dishes like salads and soups.

Organic Lentil sprouts are high in fiber, protein and amino acids, vitamins A, C, B complex and E, iron, calcium and phosphorous. Raw organic red lentil sprouts can have a mild peppery flavor.

This healthy and versatile food (yes, the latin name means edible lens!!) is a great staple for anyone interested in healthy, frugal living and is very easy to grow at home. Probably the fastest cooking of all the legume family.

The smallest variety of lentils, the grains are round, black, shiny, like black eggs, hence the name. After boiling, it perfectly retains its shape, has a special unique taste and aroma, as if a whole bunch of aromatic spices have already been added to it

A high-yielding variety of common green lentils, resistant to extreme environmental factors, drought-resistant, mid-season, grown as an annual herbaceous plant containing up to 26-29% protein, which is more than other legumes.

The bush shelling variety is distinguished by the compact size of a strong bush, abundant harvest, plants take up a minimum of space, do not require support, are stored and transported well, and are suitable for canning and cooking.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

This is an excellent choice for growing tasty and healthy beans on your own plot; the early ripening variety has a rich dark purple color and a characteristic taste, which is great for preparing various dishes.

An early asparagus bush variety, the beans are dark green, fiber-free, flat-round, 16-20 cm long, have excellent taste, and are used in cooking as a gourmet vegetable.

Mid-season (technical ripeness occurs in 70 days, harvesting in 90-110 days) variety of vegetable beans, characterized by high calorie content; tender, juicy and meaty beans contain a large amount of protein and sugar.

A mid-season variety of beans, which is intended for home growing, an unpretentious plant that does not require special conditions, can perfectly decorate a gazebo or grow along a fence.

An excellent mixture for amateur gardeners, the varieties were selected so that from the early ripening Blau Hilda to late Bohemia, you will have this wonderful product on the table during the summer, you can also create magnificent arches in the garden.

A unique, very early, super-sweet variety with excellent taste, forms strong bushes up to 80 cm high, with large green pods (6-8 flat-round beans per pod).

Annual plants belong to the legume family, the roots of the beans are pivotal, the branched ones penetrate very deeply into the depths, the plant reaches a height of 150 cm, can be used in cooking and medicine.

Mid-season, productive variety, the beans are wide, flat, greenish-white in color, very tasty, intended for fresh consumption or culinary processing of dry seeds.

A medium early variety of curly asparagus beans, beans are juicy, tender, tasty, the grain is not damaged by pests and has a delicate mushroom flavor, and the beans and grain have universal use, the variety is resistant to major diseases and pests.

Early ripe high-yielding variety of vegetable beans, pods are wide, flat, cream-colored with bright red strokes, boiled grains in the form of side dishes, separate dishes are eaten, an ideal component for vinaigrettes.

An original variety of curly beans with very beautiful purple flowers, the dark purple blades become brown during ripening, green shoulder blades are used for food, which differ in a delicate taste.

One of the best high-performance industrial varieties of asparagus, taste excellent, juicy, sweet, does not ripen for a very long time, universal use: fresh use, freezing, preservation.

The medium-early variety of asparagus bean of Polish selection, the bush is strong, compact, 35-40 cm high, the taste is high - the beans are juicy, sweet, the variety is very fruitful, it is used for fresh consumption and canning.

A medium early variety of foreign selection, a plant about 45 cm high, beans 14-15 cm long, golden in color, abundant fruiting, excellent taste, one of the best varieties for freezing.

Foreign breeding variety, golden beans, 13-15 cm long, a very productive drought tolerant variety, the palatability of beans and grains is very high, it is used fresh, as well as for canning and freezing.

A wonderful early ripe variety of bush beans with round yellow blades, 12-13 cm long, the variety is suitable for mechanized harvesting, the purpose is universal: direct consumption, canning, freezing.

Mid-season variety, plant height 35-45 cm, bush, excellent taste, beans are suitable for fresh use, as well as for the preparation of various canned salads.

Early ripe variety of asparagus bean, beautiful, golden-colored pods, fleshy, juicy, with a very pleasant buttery taste, fruit ripening friendly, the variety is resistant to bacterial and other leguminous diseases, universal use.