A medium-ripening variety, the pods are long, yellowish up to 10 cm - 12 cm, contain up to 8-12 grains, consistently productive, mature grains of amazing color - a third of the white bean is covered with a red spot, high-yielding.

Dwarf beans for dry grain, a bush plant, but the seeds are large, like in the runner beans, white in color, the bean grains contain proteins valuable for the body.

A medium-late ripening variety, the plant grows to a height of 82-90 centimeters, the stem reaches a length of about 75 centimeters, and is used fresh and for canning.

Dwarf beans for dry grain, mid-season variety (60-100 days), bush, not requiring support, large seeds, like climbing beans, it is especially useful as a dietary product for diseases of the liver, gall bladder and diabetes.

Mid-season (technical ripeness occurs in 70 days, harvesting in 90-110 days) variety of vegetable beans, characterized by high calorie content; tender, juicy and meaty beans contain a large amount of protein and sugar.

A mid-season variety of beans, which is intended for home growing, an unpretentious plant that does not require special conditions, can perfectly decorate a gazebo or grow along a fence.

A high-yielding variety of common green lentils, resistant to extreme environmental factors, drought-resistant, mid-season, grown as an annual herbaceous plant containing up to 26-29% protein, which is more than other legumes.

A mid-early variety of sweet shelling peas, in which the seeds are brainy, wrinkled, dark green, the beans are straight, even, 8 cm long, and are distinguished by high yield, smooth ripening of the beans, and excellent taste.

An annual herbaceous plant, the stem of the chin is lodging or straight, 30-50 cm or more high, as a fodder plant, the chin can be used not only for seeds, but also for green mass - in a raw state and as hay.

These wonderful large beans mature in 75-85 days when sown in the spring, or 6 months if fall sown. Plants grow 90-120cm (3-4′) tall. The light green pods, which contain 6-7 large pale green seeds each, shell easily.

Mid-season, productive variety, the beans are wide, flat, greenish-white in color, very tasty, intended for fresh consumption or culinary processing of dry seeds.

An early, large-grained, high-yielding pea variety, distinguished by high taste and technological qualities, the grains have excellent taste due to the high sugar content, the possibility of early sowing.

Early maturing variety of peas. Variety type "Alpha", the period from germination to the beginning of ripeness is 50-55 days, plant height is 50-55cm, pods are medium in size. Income for support Armed Forces of Ukraine.

Medium-early, very productive variety up to 2 kg of green beans per 1 sq.m., seeds are suitable both for fresh consumption and for canning.

A variety of asparagus beans, but with very long beans, which sometimes reach a length of 100-120 cm. Thermophilic culture, requires high supports, very decorative in the flowering stage and technical ripeness of the fruit.

Low-growing cowpea from China, this variety has beans 0.5 m long, green shoulder blades, rounded, very tender, without coarse fibers.

A very early maturing, high yielding pea variety with good stress tolerance, large pea size, easy harvesting, high yield and quality make this variety very attractive to processors and farmers.

The Asparagus Pea is an annual plant with partially reclining shoots; it grows 20 to 30 centimetres in length. In the summer, the shoots produce gorgeous scarlet flowers that are navicular in shape.

Mid-season variety. From germination to technical ripeness 68-73 days. The plants are 70-75 cm high. Beans are straight or slightly curved, 7–9 cm long. In the technical ripeness phase, they are green and contain 8–9 seeds each.

Mid-season. The period from full germination to the beginning of the technical ripeness of peas 55-58 days. Grieving. The stem is medium in length, the leaves are of the usual type, medium in size, dark green with a grayish tint and a waxy bloom.

Snow Green is a fantastic variety that produces high numbers of long thin stringless mange-tout pods with good tolerance to hot weather. It is perfect steamed or eaten straight from the plant.

Pea is a prolific and early yielding shelling pea! This wrinkle-seeded pea is fast growing and produces plump dark green pods. Enjoy 7-9 delicious peas per pod that are perfect for soups or as a side dish. The Progress holds well on the vine.

Alderman is a firm favourite of home growers up and down the country. A dependable variety that gives you big crops of large, quality dark green pea pods. It’s the sweetness that really ring trues with this beautiful-tasting variety so enjoy big harvests

Treat your family to a delectable fresh garden pea this season with Lincoln, a very high-yielding variety that offers pairs of 4½- to 5-inch pods all up and down its compact stems. Easy to shell and boasting 6 to 9 well-stuffed peas in every pod.

The smallest variety of lentils, the grains are round, black, shiny, like black eggs, hence the name. After boiling, it perfectly retains its shape, has a special unique taste and aroma, as if a whole bunch of aromatic spices have already been added to it

It has high drought tolerance and heat resistance + 60 ° С, is characterized by resistance to abiotic stresses - it tolerates spring frosts well in the seedling stage, and can withstand temperature drops to -10 ° С.

Petite French Green Lentils have a pleasant, peppery flavor and lovely dark green color. No need to pre-soak these delicious legumes! They cook on the stovetop in just 25 minutes and are a terrific choice for dishes like salads and soups.

Organic Lentil sprouts are high in fiber, protein and amino acids, vitamins A, C, B complex and E, iron, calcium and phosphorous. Raw organic red lentil sprouts can have a mild peppery flavor.

This healthy and versatile food (yes, the latin name means edible lens!!) is a great staple for anyone interested in healthy, frugal living and is very easy to grow at home. Probably the fastest cooking of all the legume family.

An excellent mixture for amateur gardeners, the varieties were selected so that from the early ripening Blau Hilda to late Bohemia, you will have this wonderful product on the table during the summer, you can also create magnificent arches in the garden.

Annual plants belong to the legume family, the roots of the beans are pivotal, the branched ones penetrate very deeply into the depths, the plant reaches a height of 150 cm, can be used in cooking and medicine.

This is a mid-late variety of vegetable beans, the plant is powerful, well-leafed, curly, 2.5 meters high, the pods are long - 13-15 centimeters long, spotted red, intended both for fresh use and for processing.

Early ripe high-yielding variety of vegetable beans, pods are wide, flat, cream-colored with bright red strokes, boiled grains in the form of side dishes, separate dishes are eaten, an ideal component for vinaigrettes.

An original variety of curly beans with very beautiful purple flowers, the dark purple blades become brown during ripening, green shoulder blades are used for food, which differ in a delicate taste.

An early-ripening variety of green-shovel bush beans, the variety tolerates heat, is resistant to major diseases, the use is universal, the palatability of freshly prepared and canned beans is high, the yield is very high and stable.

One of the best high-performance industrial varieties of asparagus, taste excellent, juicy, sweet, does not ripen for a very long time, universal use: fresh use, freezing, preservation.

The medium-early variety of asparagus bean of Polish selection, the bush is strong, compact, 35-40 cm high, the taste is high - the beans are juicy, sweet, the variety is very fruitful, it is used for fresh consumption and canning.

A medium early variety of foreign selection, a plant about 45 cm high, beans 14-15 cm long, golden in color, abundant fruiting, excellent taste, one of the best varieties for freezing.

Foreign breeding variety, golden beans, 13-15 cm long, a very productive drought tolerant variety, the palatability of beans and grains is very high, it is used fresh, as well as for canning and freezing.

A wonderful early ripe variety of bush beans with round yellow blades, 12-13 cm long, the variety is suitable for mechanized harvesting, the purpose is universal: direct consumption, canning, freezing.