The smallest variety of lentils, the grains are round, black, shiny, like black eggs, hence the name. After boiling, it perfectly retains its shape, has a special unique taste and aroma, as if a whole bunch of aromatic spices have already been added to it

This reliable, popular variety is the classic fresh market pea. Knight’s broad, 3-1/2 to 4" long pods stand up well to handling and yield 6 to 8 tender peas each. Bred at the NYAES in Geneva, NY by Dr. G. Marx, this compact 20 to 24.

It has high drought tolerance and heat resistance + 60 ° С, is characterized by resistance to abiotic stresses - it tolerates spring frosts well in the seedling stage, and can withstand temperature drops to -10 ° С.

Petite French Green Lentils have a pleasant, peppery flavor and lovely dark green color. No need to pre-soak these delicious legumes! They cook on the stovetop in just 25 minutes and are a terrific choice for dishes like salads and soups.

Organic Lentil sprouts are high in fiber, protein and amino acids, vitamins A, C, B complex and E, iron, calcium and phosphorous. Raw organic red lentil sprouts can have a mild peppery flavor.

This healthy and versatile food (yes, the latin name means edible lens!!) is a great staple for anyone interested in healthy, frugal living and is very easy to grow at home. Probably the fastest cooking of all the legume family.

An excellent mixture for amateur gardeners, the varieties were selected so that from the early ripening Blau Hilda to late Bohemia, you will have this wonderful product on the table during the summer, you can also create magnificent arches in the garden.

A unique, very early, super-sweet variety with excellent taste, forms strong bushes up to 80 cm high, with large green pods (6-8 flat-round beans per pod).

Annual plants belong to the legume family, the roots of the beans are pivotal, the branched ones penetrate very deeply into the depths, the plant reaches a height of 150 cm, can be used in cooking and medicine.

This is a mid-late variety of vegetable beans, the plant is powerful, well-leafed, curly, 2.5 meters high, the pods are long - 13-15 centimeters long, spotted red, intended both for fresh use and for processing.

A medium early variety of curly asparagus beans, beans are juicy, tender, tasty, the grain is not damaged by pests and has a delicate mushroom flavor, and the beans and grain have universal use, the variety is resistant to major diseases and pests.

Early ripe high-yielding variety of vegetable beans, pods are wide, flat, cream-colored with bright red strokes, boiled grains in the form of side dishes, separate dishes are eaten, an ideal component for vinaigrettes.

An original variety of curly beans with very beautiful purple flowers, the dark purple blades become brown during ripening, green shoulder blades are used for food, which differ in a delicate taste.

An early-ripening variety of green-shovel bush beans, the variety tolerates heat, is resistant to major diseases, the use is universal, the palatability of freshly prepared and canned beans is high, the yield is very high and stable.

One of the best high-performance industrial varieties of asparagus, taste excellent, juicy, sweet, does not ripen for a very long time, universal use: fresh use, freezing, preservation.

The medium-early variety of asparagus bean of Polish selection, the bush is strong, compact, 35-40 cm high, the taste is high - the beans are juicy, sweet, the variety is very fruitful, it is used for fresh consumption and canning.

A medium early variety of foreign selection, a plant about 45 cm high, beans 14-15 cm long, golden in color, abundant fruiting, excellent taste, one of the best varieties for freezing.

Foreign breeding variety, golden beans, 13-15 cm long, a very productive drought tolerant variety, the palatability of beans and grains is very high, it is used fresh, as well as for canning and freezing.

A wonderful early ripe variety of bush beans with round yellow blades, 12-13 cm long, the variety is suitable for mechanized harvesting, the purpose is universal: direct consumption, canning, freezing.

Mid-season variety, plant height 35-45 cm, bush, excellent taste, beans are suitable for fresh use, as well as for the preparation of various canned salads.

Dwarf bush beans on dry grain, large seeds, like curly beans, contain proteins that are valuable to the body, it is especially useful as a dietary product for diseases of the liver, gall bladder and diabetes mellitus.

A medium early variety of asparagus bean, a bush plant, 35 to 45 cm high, a green spatula, juicy, sweet. The variety is resistant to anthracnose, high productivity, suitable for mechanized harvesting.

Early ripe variety of asparagus bean, beautiful, golden-colored pods, fleshy, juicy, with a very pleasant buttery taste, fruit ripening friendly, the variety is resistant to bacterial and other leguminous diseases, universal use.

An early ripe variety of bush asparagus beans of golden color, pods 15-18 cm long, round, fleshy, very tasty, fruit ripening friendly, the variety is resistant to bacterial diseases and anthracnose, used fresh and preserved.

High-yielding, early ripe variety, a powerful, upright plant, about 50 cm high, beans are flat, straight, light green in color, 16-18 cm long and 1.5-1.8 cm wide, have a pleasant, delicate taste and do not contain parchment layer and fibers.

Productive, early ripe variety, bush 40-45 cm high, forms a large number of light green, round, slightly bent beans, without parchment layer and pleasant taste, 11-13 cm long, beans have a delicate structure and do not coarse for a long time.

Productive, early ripe variety, the growing season is 53-58 days, the bush is compact, dwarf, 30-45 cm high, the variety is unpretentious in cultivation, has increased resistance to disease and lodging.

A high-yielding medium-early variety of asparagus bean, the plant is compact, strong, 45-50 cm high, a feature of this variety is that the beans are formed above the leaf mass, so they are clearly visible and convenient to collect.

High-performance late-ripening variety of round asparagus beans, powerful asthenia, curly, has a large number of leaves, 2.8-3 m high, forms attractive, flat, fleshy yellow beans, 20-22 cm long and 2.5 cm wide.

Gorgeous Mexican black beans ripen in the middle of the season, a semi-shrub variety, pods are located high above the ground, small black beans with a rich taste and meaty structure are very rich in antioxidants due to their color.

Although now commonly referred to simply as 'Navy' beans, into the middle part of the twentieth century they were more commonly known as "Navy Peas." This name is in reference to it being a staple food stock for the American Navy in the early years.

One of the best shelling varieties. The plant is short, strong, early ripe, in which the ripening of the first pods occurs by 55-60 days. Beans with a beautiful oblong shape and a length of 1.5-2 cm, dark red with small patches of white.

75 days. Phaseolus lunatus. Open Pollinated. Bush type plant produces high yields of delicious 5" long lima beans. Each pod contains 4 or 5 large lima beans. Excellent choice for home gardens and market growers.

Broad Improved Long Pod beans are quite distinct from other beans, the upright plants bear 7" pods, containing 5 or 6 big flat oblong beans that are used in the green shell or dry stage. Cooked fresh or as a winter shell bean.

Climbing plant, up to 3m. The vegetation period until the ripeness of grain is 100-120 days. The pods are thin, 30-80 cm long, green in color, fleshy, fiberless, tastier and sweeter than asparagus beans. Black beans.

An early maturing annual climbing vegetable plant, the main stem is up to 3 meters long with many lateral shoots, gives a lot of greenery and is successfully used in the garden for decorative purposes, for vertical gardening of hedges, gazebos, balconies.

This is the climbing variety of stregonta. Shell Bean. Climbing type. Bright Red/white pods, cream colored beans with red flecks. Earlier to mature than most. Vigorous grower, heavy producer, excellent taste.

Climbing beans with long pods (26cm) dark purple color. The plant is mid-ripening. Several crops are recommended for continuous harvest. Used for fresh market, conservation and freezing. The plant needs extra support. It has a rich taste.

It’s a very short plant with most of ours only growing a foot or so, making it perfect for growing in pots. Big crops of delicious tender “green beans” that are great as a stir fry, soup, stew, even a green salad vegie.

The plant is climbing up to 80 cm. The period from germination to the first collection is 60-65 days. The pods are green, 20-25 cm long, rounded, about 1 cm in diameter. Tastes are high. Young beans with a sweet, crunchy texture. Universal use.