Mid-early variety, growing season 110 days, low-growing bush, 50 cm high, plum-shaped, smooth, red fruits, weighing 65 grams, resistant to cracking.

Early ripening variety, growing season 90 days, compact, low-growing bush, 50 cm high, oval-shaped fruits, very dense, weighing up to 120 grams.

A mid-season tomato variety, a standard plant, 0.4 m high, many excellent lying fruits of a rounded flat shape, red, weighing 180 grams are formed on the brushes.

When fully ripe, tomatoes become bright red, round, weighing from 60 grams, ideal for pickling.

An early, productive variety, fruits are red, flat-rounded, weighing about 140 grams, grow and ripen in the shortest possible time, disease-resistant, very early variety.

A mid-season variety, intended for film greenhouses and open ground, the fruits are round, fleshy, pink-red in color, excellent taste, the weight of the fruit is up to 600 grams.

An early, productive variety, the fruits are red, flat-rounded, weighing about 140 grams, grow and ripen in the shortest possible time, disease-resistant, super-early variety.

When fully ripe, tomatoes become bright red, round, weighing from 60 grams, ideal for pickling.

Early (60 days), tall, indeterminate, with beautiful purple-red fruits covered with green stripes.

An early variety of tomato (58 days), which has plum-shaped fruits weighing 100g, intended for processing (tomato juice) and fresh use.

An early ripening variety, the period from germination to the beginning of ripening is 95-105 days, the bush is standard, 25-35 cm high, the fruits are small, round in shape, weighing 15-30 grams, red in color.

A productive, mid-early variety, the bush is medium-sized, the height of the bush is 80-150 cm, the fruits are spherical, dark purple, dense, weighing 600-700 grams, of high taste qualities, the flesh is white, tender.

Mid-early variety, vegetation period 110 days, bush height 60 cm, fruits are round, ribbed, white-lilac, weight 500-900 grams, pulp is white, tender, without bitterness, the variety is valued for its tasty white pulp.

Mid-season variety for open and closed ground, the fruits are round-cylindrical, white, smooth, 15 cm long, weighing 200-250 grams, 6 - 8 pieces per plant, the fruit pulp is bright white, dense, tasty, without bitterness.

An excellent variety of early maturing raceme eggplant with high vigor for cultivation in open ground and film greenhouses.

The fruits are oval, 10-12 cm long, with slightly pronounced grooves with a purple tint in the upper part, the flesh is white, dense, tender, without bitterness.

This is a mid-early variety, the fruits are of the original shape (spherical, slightly flattened), in biological ripeness of red-violet color, weighing 250-600 grams, the pulp is dense, creamy, tender and tasty.

A beautiful indoor ornamental plant, the fruits of which are not poisonous, but still not used in cooking. It is abundantly covered with purple flowers and is very beautiful during this period. Then the flowers change to compact fruits, weighing 80-100 gr

Early variety, plant height 70 cm, fruit of a cylindrical shape, well elongated, pink-purple in a creamy strip with strong gloss and a smooth surface, the average weight of the fruit is 100-190 grams, the average length is up to 15 centimeters.

This is an early ripe variety, the fruit is elongated, dark purple, in technical ripeness with a strong gloss and smooth surface, the average weight of the fruit is 200 grams, the flesh is whitish, without bitterness.

Mid-early variety, vegetation period 110-130 days, bushes 50 - 70 cm high, purple fruits, cylindrical, without ribbing, 16 - 20 cm long, up to 7 cm in diameter, creamy green flesh, medium density.

White Iceberg has a classic, tapered, teardrop shape and white fruit that are sweeter and less bitter than the purple types. The 5-7” long fruit are smooth when mature and measure 2” at the top and 3.5-4” at bottom.

This is an early maturing vegetation period from mass shoots to the first harvest of 120 days. The bush is compact, 38-47 cm tall. Fruits are cylindrical, dark-violet, brownish-brown in a state of biological ripeness.

Mid-early - 115-125 days. The plant is semi-slender, with a height of 45-60 cm. Fruits are purple, elongated-pear-shaped, 16-20 cm long, 5-7 cm in diameter, weighing 170-250 grams. Flesh white, medium density, without bitterness.

This Italian heirloom eggplant, Long Purple, produces dark purple cucumber-shaped fruit with firm, mild flesh. Good yields, especially in northern climates! Plants will typically produce 4 or more 8-10" fruits with harvest beginning in 70 to 80 days.

A very colorful, circular shaped eggplant with 2-4" diameter fruits that ripen to green, with white and purple stripes. Fruits have a great flavor and are popular in parts of Southeast Asia. Plants bears well. 90 days.

80 days from transplanting. Eggplant is the king of summer vegetables in Japan. This long, slender purple variety is both attractive and flavorsome. Homegrown eggplant is far superior to store-bought. They are outstanding when harvested at their tender.

This beautiful, round, white eggplant is shaded with rose-pink color. The lovely fruit grow to large sizes, making this one of the most striking types we sell! Excellent for market growers, this Iatalian heirloom is mild and delicious.

Auberine Bellezza Nera is a traditional Italian, large oval to round, darkly coloured fruits with excellent flavour and texture, an essential ingredient in many Italian and Greek dishes. Best grown in a greenhouse or frame.

Mid-season (110-115 days) high-yielding variety. The plant is semi-sprawling, medium-sized, 70-80 cm high. Fruits are cylindrical, elongated, dark purple, smooth, weighing up to 200 grams.

Mid-season variety. The period from germination to harvest 125-128 days. Spreading plant. The fruit is cylindrical, 18.5–20 cm long, the surface is glossy, the color in technical ripeness is purple.

Kumari Sri Lanka is a new variety developed by a leading seed company in India. Fruits are oval white with green calyx. High quality small eggplant is 70-100 grams in weight. The plants are erect and bushy.

Early ripening, from germination to technical ripeness of fruit 90-100 days. The plant is half-thorny, up to 100 cm high, half-sprawling, weakly-hipped. The fruit is pear-shaped, purple, dull 17-21 cm long. The flesh is white and tasty.

Eggplant ‘Golden Egg’ is an outstanding annual plant that grows 40 to 50 centimetres in height. It is cultivated in many a type of planters, predominantly in pots. Its unique decoration is in the form of the very characteristic, oval, white and yellow.

Early ripe high-yielding variety (from germination to technical ripeness 130-145 days). Fruit pear-shaped, weighing 250-950 grams, black and purple in color, with white flesh, high taste, without bitterness.

The White Lily produces large quantities of very attractive, oval creamy white fruit all season long. The fruit have a delicate flavour with little trace of bitterness. Perfect for use in stir frying. The flavor of raw White eggplant is fruity and mild.

Early, high-yielding variety. The plant is medium. Fruits of a cylindrical form, dark-violet coloring, brilliant, smooth, weighing 100-135 grams. The pulp is dense, greenish-white, with a pleasant taste, without bitterness.

Mid-season variety (108 days from germination to ripeness) for outdoor and greenhouses. The plant is medium. Fruits globose, glossy, light purple with delicate white flesh. Fruit weight 300-350 grams. Tastes excellent. Appreciated for the delicate taste.

Early variety with large fruits. The period from germination to ripeness 110-115 days. Plant is compact, 70-75 cm tall. Fruits are pear-shaped, bright-violet coloring. Length 15-20 cm, weight 150-200 grams, thin skin. The flesh is white, without voids.

Mid-season variety, from germination to first harvest 120-130 days. The plant is semi-sprawling, 85-90 cm high in open ground. The fruits are cylindrical, dark purple, 20-25 cm long, weighing 150-180 grams. Pulp without bitterness.