Mid-early variety, fruits are cuboid, 4-chambered, large, 11x12 cm, average wall thickness up to 5-7 mm, average weight - 220-250 grams, has a distinct taste with a slight sweetness.

A very early and high-yielding variety of hot pepper, the fruits are about 14-17 cm, elongated and thin, have an attractive appearance, a strong smell and a very spicy taste, used fresh and dried, as a seasoning for fish and meat dishes.

An early ripening, extremely productive hybrid with large 300-400 gram oval-conical fruits of exotic snow-white color, outstanding taste qualities when grilled, pickled, and in vegetable caviar.

Mid-season population with smooth large tubers of rounded shape. Yellow rind with superficial eyes. The flesh is yellowish, with a high content of starch and dry matter. When boiling potatoes are well boiled soft, does not lose shape and does not darken.

Early variety of table potatoes. One of the best commercial varieties with the intensive formation of high quality tubers. Tubers are oblong-oval, with yellow skin and superficial eyes. The flesh is light yellow, with high taste.

Early highly productive variety. The tubers are medium in size, oval and oblong-oval, the skin is light yellow, the creamy flesh does not darken after cooking. The eyes are superficial. Tastes excellent. It is resistant to the golden potato nematode.

Very early variety of table potato. Plant mid, semi-sprawling. Tubers are large, round-oval, with yellow-white skin, superficial eyes and pale yellow and white flesh. It has good taste. It has complex resistance to late blight, viral diseases, nematodes.

Mid early variety of table potatoes. It is characterized by consistently high yield in all regions. Plant average strong. Tubers are white and light yellow, rounded oval, with a smooth skinned, superficial eyes.

Mid-season variety of table purpose. The plant is strong, upright, with thick stems. Forms 6-8 tubers of 250-300 grams and above. Tubers are oval, with red skinned, slightly deep eyes and light yellow flesh. It has good taste.

Early ripe variety of table appointment. The plant is compact. Tubers are even, elongate-oval, with yellow skin, small eyes and yellowish flesh. Tastes are high. The variety is resistant to scab, late blight, nematode.

Mid-season variety of table purpose. Plant is strong, vigorous. Tubers medium and large, oval, smooth, with white skin, superficial eyes and pale yellow flesh. It has excellent taste. It has complex resistance to late blight and viral diseases.

This is a very early high-yielding variety, leveled tubers, elongated-oval, smooth, with light skin, surface eyes and light yellow pulp, resistant to late blight, nematode, gives a good harvest even under adverse growing conditions.

This is a mid-season variety of table purpose, tubers are oblong-oval or oval, with light yellow skin and white, starchy, crumbly flesh.

It is a mid-season variety of table purpose, tubers are equal, oblong-oval, smooth, with red skin and light yellow flesh. Variety resistant to potato diseases.

This is a mid-season variety of table purpose. Tubers are round-oval, with smooth skin and light yellow flesh. Variety resistant to potato nematode.

An early, high-yielding variety with friendly ripening of fruits, a plant 80 cm high, semi-standard, the fruit weighs 100-110 grams, is broadly conical in shape, with a wall thickness of 6-8 mm, located on the bush with the nose up.

A productive variety with a medium ripening period, the hot pepper Rokita, a plant with a compact stem and elongated fruits of a rich red hue, looks attractive in the garden plot.

The variety is early ripening, the hearths are cube-shaped, smooth, glossy, from green to bright red, fleshy, sweet, tasty, weighing 80-130 grams, the variety has excellent taste, and is relatively resistant to blossom end rot.

Mid-ripening variety, from germination to technical ripeness 95-110 days, fruits are smooth, light green, and scarlet in biological ripeness, wall thickness 6.0-7.0 mm, fruit weight 50-85 grams, excellent taste, intended for cultivation in open ground.

Mid-early fruitful variety, ripening period 110 days from planting seedlings, compact bush, height - 30 cm, ribbed fruits, red, suitable for eating fresh, making sauces.

A unique variety of hot berry pepper with striped peach-colored fruits, folded shape, the taste of the fruit is sweet and fruity with hints of peach, the pepper is great for eating fresh and for preparing fresh salads and canning.

A mid-early ripening variety, it ripens 100 days after planting the seedlings; thanks to its rapid ripening, two waves of harvest can be harvested in a season; it is suitable for fresh salads, canning, stuffing and pickling.

Mid-season variety, ripening period 110 days from planting, very compact bush - 30 cm, literally covered with ribbed red fruits, grows well in a small pot, a good option for the home.

A mid-ripening variety, the bush is strong, wide, height 60 - 80 cm, the fruits are red ribbed, the size of a small apple, with good taste and habanero spiciness, good not only for sauces, but also for eating fresh fruits.

Very productive. The bush is wide, height 80cm. The fruits are the size of a small apple, heavy and can reach 40-50 g, they have a good taste and aroma. The fruits grow 2-3 pieces in each node, the walls are thick, juicy pulp, pleasant aroma of tropical f

Mid-season variety, bush height 50-70 cm, cube-shaped fruits, weighing 200-300 grams, ripen from black to dark orange with anthocyanin, suitable for fresh salads and winter preparations.

Hot pepper (bitter) «Scotch bonnet trenton FM» Ripens 110 days after planting. The bush is compact, height 50 cm. Excellent taste and spicy fruity aroma with habanero pungency. Ripens from green to bright yellow, the fruits look like a Chin...

A variety of chili pepper with a pronounced habanero aroma, a compact bush, 40 cm high, round fruits, similar to olives, growing in wonderful clusters upward, each new branch ends with such a cluster of 10 fruits.

A mid-ripening variety, the fruits are horn-shaped, flat, conical, fleshy, weight 50-60 grams, the taste is not of bell pepper, there is no sweetness in it, it resembles something smoked over a fire and is slightly salty.

Mid-early (100 days) variety for growing in open ground, the plant is compact, the height of the bush is 10 cm, the fruits are cone-shaped, grow in multi-fruited bunches upward, from green to orange.

This is a productive variety that bears fruit all summer until frost, the fruits ripen from light green to brilliant orange-yellow, the mature pepper is 3-4 cm long and weighs 3 grams. Its taste is a mixture of spicy and sweet.

Mid-season variety. Ripens 110 days after planting, this variety is a cross of vegetable pepper (annuum) with Chinese pepper (chinense), the bush is compact and low, 30 cm high.

Ripens 110 days after planting, compact bush, 50 cm, ripens from lemon green to red. Intended for fresh consumption, preparation of fruit salads, pickling.

A medium early sweet pepper variety with very good taste and marketability. The vegetation period is 105-115 days, the plant is strong, standard, 65-75 cm high. The fruits are obtuse, large, weighing 120-180 grams,

Early ripening variety. The growing season from germination to biological ripeness is 95-110 days. The bush is standard, semi-spreading, 70-80 cm high.

Mid-season variety of sweet pepper, cone-shaped fruits, large, light green in technical ripeness, golden-orange in biological ripeness, up to 20 cm long, thick-walled (up to 8 mm), have excellent taste, juicy, beautiful.

From shoots to technical ripeness 85 - 90 days. The plant is powerful, medium-sized. The fruits are cuboid, wide, large, very fleshy, have no analogues in taste, the pulp is juicy, sweet, aromatic.

A mid-season productive pepper variety with a noticeable sharpness and thick fruit walls, used for fresh salads, grilling, preservation, stuffing and pickling, for growing in open ground, greenhouses and hotbeds.

Very productive, early variety, red peppers, 5 cm long, fleshy, 4 mm wall thickness and high pungency, used for canning and pickling, can be grown in pots from 5 liters.

Mid-early variety of hot peppers, fruits of bright yellow color, oval with thick fleshy walls, with a pronounced taste and aroma of habanero, but almost without sharpness, suitable for fruit salads and as an aromatic addition to sauces.