A productive variety with a medium ripening period, the hot pepper Rokita, a plant with a compact stem and elongated fruits of a rich red hue, looks attractive in the garden plot.

The variety is early ripening, the hearths are cube-shaped, smooth, glossy, from green to bright red, fleshy, sweet, tasty, weighing 80-130 grams, the variety has excellent taste, and is relatively resistant to blossom end rot.

Mid-ripening variety, from germination to technical ripeness 95-110 days, fruits are smooth, light green, and scarlet in biological ripeness, wall thickness 6.0-7.0 mm, fruit weight 50-85 grams, excellent taste, intended for cultivation in open ground.

Mid-early fruitful variety, ripening period 110 days from planting seedlings, compact bush, height - 30 cm, ribbed fruits, red, suitable for eating fresh, making sauces.

A unique variety of hot berry pepper with striped peach-colored fruits, folded shape, the taste of the fruit is sweet and fruity with hints of peach, the pepper is great for eating fresh and for preparing fresh salads and canning.

A mid-early ripening variety, it ripens 100 days after planting the seedlings; thanks to its rapid ripening, two waves of harvest can be harvested in a season; it is suitable for fresh salads, canning, stuffing and pickling.

Mid-season variety, ripening period 110 days from planting, very compact bush - 30 cm, literally covered with ribbed red fruits, grows well in a small pot, a good option for the home.

A mid-ripening variety, the bush is strong, wide, height 60 - 80 cm, the fruits are red ribbed, the size of a small apple, with good taste and habanero spiciness, good not only for sauces, but also for eating fresh fruits.

Very productive. The bush is wide, height 80cm. The fruits are the size of a small apple, heavy and can reach 40-50 g, they have a good taste and aroma. The fruits grow 2-3 pieces in each node, the walls are thick, juicy pulp, pleasant aroma of tropical f

Mid-season variety, bush height 50-70 cm, cube-shaped fruits, weighing 200-300 grams, ripen from black to dark orange with anthocyanin, suitable for fresh salads and winter preparations.

Hot pepper (bitter) «Scotch bonnet trenton FM» Ripens 110 days after planting. The bush is compact, height 50 cm. Excellent taste and spicy fruity aroma with habanero pungency. Ripens from green to bright yellow, the fruits look like a Chin...

A variety of chili pepper with a pronounced habanero aroma, a compact bush, 40 cm high, round fruits, similar to olives, growing in wonderful clusters upward, each new branch ends with such a cluster of 10 fruits.

A mid-ripening variety, the fruits are horn-shaped, flat, conical, fleshy, weight 50-60 grams, the taste is not of bell pepper, there is no sweetness in it, it resembles something smoked over a fire and is slightly salty.

Mid-early (100 days) variety for growing in open ground, the plant is compact, the height of the bush is 10 cm, the fruits are cone-shaped, grow in multi-fruited bunches upward, from green to orange.

This is a productive variety that bears fruit all summer until frost, the fruits ripen from light green to brilliant orange-yellow, the mature pepper is 3-4 cm long and weighs 3 grams. Its taste is a mixture of spicy and sweet.

Mid-season variety. Ripens 110 days after planting, this variety is a cross of vegetable pepper (annuum) with Chinese pepper (chinense), the bush is compact and low, 30 cm high.

Ripens 110 days after planting, compact bush, 50 cm, ripens from lemon green to red. Intended for fresh consumption, preparation of fruit salads, pickling.

A medium early sweet pepper variety with very good taste and marketability. The vegetation period is 105-115 days, the plant is strong, standard, 65-75 cm high. The fruits are obtuse, large, weighing 120-180 grams,

Early ripening variety. The growing season from germination to biological ripeness is 95-110 days. The bush is standard, semi-spreading, 70-80 cm high.

Mid-season variety of sweet pepper, cone-shaped fruits, large, light green in technical ripeness, golden-orange in biological ripeness, up to 20 cm long, thick-walled (up to 8 mm), have excellent taste, juicy, beautiful.

From shoots to technical ripeness 85 - 90 days. The plant is powerful, medium-sized. The fruits are cuboid, wide, large, very fleshy, have no analogues in taste, the pulp is juicy, sweet, aromatic.

A mid-season productive pepper variety with a noticeable sharpness and thick fruit walls, used for fresh salads, grilling, preservation, stuffing and pickling, for growing in open ground, greenhouses and hotbeds.

Very productive, early variety, red peppers, 5 cm long, fleshy, 4 mm wall thickness and high pungency, used for canning and pickling, can be grown in pots from 5 liters.

Mid-early variety of hot peppers, fruits of bright yellow color, oval with thick fleshy walls, with a pronounced taste and aroma of habanero, but almost without sharpness, suitable for fruit salads and as an aromatic addition to sauces.

Early ripe, fruitful, ornamental variety of hot pepper, bush 10 - 15 cm high, orange round fruits 2 cm in diameter, the fruits of this variety are absolutely edible, used for conservation, drying and window sill decoration.

An early ripe Poblano-type variety, but less pungent and softer, large cone-shaped fruits with shriveled rinds ripen from dark green to dark chocolate, and are used dried to make the famous Moli sauce.

Medium-early decorative and productive variety, fruits of an elongated conical shape, when ripe, changes color from purple to red through yellow and orange, dried, powdered pods are more often used.

A wild type of hot pepper, the fruits are small, oval, red in color, have a unique and inimitable smoky fruity aroma and sweet taste, especially after drying, for preservation, pickling and drying.

Unpretentious, original, high-yielding variety, elongated and sharp cayenne-type pods 5-7 cm, perfectly complement meat and fish dishes, used for preservation, sauces, drying.

Mid-season variety of Hungarian origin, large conical fruits, length 12-15 cm, during ripening changes color from purple, almost black, to dark red, the taste of sweet bell pepper with a slight sharpness.

Early ripe variety, on one bush white, yellow, orange and red, round fleshy fruits the size of a cherry, sweetish taste, suitable for fresh consumption, sauces, preservation, drying.

Mid-season, high-yielding variety, resistant to major diseases of pepper, heart-shaped fruits with a sharp nose, orange color, weight 120-180 grams, wall thickness 10mm, a favorite variety of many gardeners.

Very productive sweet pepper variety, small orange peppers, 5-7 cm long, juicy, thick-walled, crispy, sweet, fragrant with a fruity taste, suitable for growing in pots.

Mid-season variety of hot pepper, fruits up to 20 cm long, curved, bright yellow, fruit diameter 2.5-3 cm, wall thickness up to 2 mm, fruit weight 35-50 grams, pungent, pleasant taste.

The fruits are thin, elongated, with a sharp end, light green in technical ripeness, orange-red when ripe.

Popular sweet peppers of Spanish origin, have a particularly sweet taste, orange fruits, elongated, cylindrical with edges, 20-30 cm long, weight 80-150 grams, suitable for preservation, lecho, grilling, drying for paprika.

Popular sweet pepper of Spanish origin, has a particularly sweet taste, yellow fruits, elongated, cylindrical with edges, 20-30 cm long, weight 80-150 grams, suitable for preservation, lecho, grilling, drying for paprika.

Mid-season variety, bush height 50-70 cm, cuboid fruits, weight 150-200 grams, dark yellow with anthocyanin, wall thickness 6-8mm, sweet and aromatic, used for fresh salads and preparations for the winter.

Mid-season variety from Bulgaria, bush height 50-60 cm, cone-shaped fruits, red color, weighing from 150, wall thickness 8 mm, juicy pulp, tasty, high yield, intended for greenhouses and open ground.

Mid-season variety, bush height 50-70 cm, cuboid fruits, weight 200-300 grams, bright orange color, sweet taste, thick walls, fleshy, great for fresh salads and any preservation, intended for greenhouses and open ground.