Ultraearly variety, large heart-shaped pink fruits, occasionally very large, have a meaty texture, and a strong, sweet, old-fashioned flavour, whilst the skin is crack resistant. This variety copes well with dry conditions.

A 'potato-leaved' variety that produces excellent crops of particularly tasty, medium sized tomatoes. The rounded, rich red fruits attain average weights of 85g (3 oz) and are especially well flavoured when cultivated outdoors.

A strange tomato from the Ukraine, with nicely sized, globe shaped fruits that are covered in a golden fuzz. Fruits are plump and fairly juicy, with long keeper qualities that have them last off the vine well. Flavor is very mild.

Early maturing plant produces high yields of 3 to 4 oz bright yellow plum tomatoes. They are very sweet and flavorful. It has a high sugar content and special flavor. Perfect for salads and snacks. It has good shelf life.

Tsitrusovyy Sad is a glorious yellow pepper-shaped tomato from Russia with a pointed tip. A dozen of the 4 oz. fruit may be ripening on a single plant at any one time. Many people at the Santa Fe market claim this is their favorite yellow salad tomato.

The plant is low, plant up to 40 cm, on average 30-35 cm. The color of ripe fruits - red. The yield is 35-45 kg / 10 m². Within 15 days of fruiting yields up to 25-40% of the total crop. The fruit content: sugar - 3.3%, carotene - 1%, vitamin C - 12.1-18.

An excellent variety of early maturing raceme eggplant with high vigor for cultivation in open ground and film greenhouses.

The fruits are oval, 10-12 cm long, with slightly pronounced grooves with a purple tint in the upper part, the flesh is white, dense, tender, without bitterness.

A beautiful indoor ornamental plant, the fruits of which are not poisonous, but still not used in cooking. It is abundantly covered with purple flowers and is very beautiful during this period. Then the flowers change to compact fruits, weighing 80-100 gr

Early variety, plant height 70 cm, fruit of a cylindrical shape, well elongated, pink-purple in a creamy strip with strong gloss and a smooth surface, the average weight of the fruit is 100-190 grams, the average length is up to 15 centimeters.

Mid-early variety, vegetation period 110-130 days, bushes 50 - 70 cm high, purple fruits, cylindrical, without ribbing, 16 - 20 cm long, up to 7 cm in diameter, creamy green flesh, medium density.

White Iceberg has a classic, tapered, teardrop shape and white fruit that are sweeter and less bitter than the purple types. The 5-7” long fruit are smooth when mature and measure 2” at the top and 3.5-4” at bottom.

This is an early maturing vegetation period from mass shoots to the first harvest of 120 days. The bush is compact, 38-47 cm tall. Fruits are cylindrical, dark-violet, brownish-brown in a state of biological ripeness.

Mid-early - 115-125 days. The plant is semi-slender, with a height of 45-60 cm. Fruits are purple, elongated-pear-shaped, 16-20 cm long, 5-7 cm in diameter, weighing 170-250 grams. Flesh white, medium density, without bitterness.

This Italian heirloom eggplant, Long Purple, produces dark purple cucumber-shaped fruit with firm, mild flesh. Good yields, especially in northern climates! Plants will typically produce 4 or more 8-10" fruits with harvest beginning in 70 to 80 days.

A very colorful, circular shaped eggplant with 2-4" diameter fruits that ripen to green, with white and purple stripes. Fruits have a great flavor and are popular in parts of Southeast Asia. Plants bears well. 90 days.

80 days from transplanting. Eggplant is the king of summer vegetables in Japan. This long, slender purple variety is both attractive and flavorsome. Homegrown eggplant is far superior to store-bought. They are outstanding when harvested at their tender.

Mid-season (110-115 days) high-yielding variety. The plant is semi-sprawling, medium-sized, 70-80 cm high. Fruits are cylindrical, elongated, dark purple, smooth, weighing up to 200 grams.

Mid-season variety. The period from germination to harvest 125-128 days. Spreading plant. The fruit is cylindrical, 18.5–20 cm long, the surface is glossy, the color in technical ripeness is purple.

Early ripening, from germination to technical ripeness of fruit 90-100 days. The plant is half-thorny, up to 100 cm high, half-sprawling, weakly-hipped. The fruit is pear-shaped, purple, dull 17-21 cm long. The flesh is white and tasty.

Eggplant ‘Golden Egg’ is an outstanding annual plant that grows 40 to 50 centimetres in height. It is cultivated in many a type of planters, predominantly in pots. Its unique decoration is in the form of the very characteristic, oval, white and yellow.

Early ripe high-yielding variety (from germination to technical ripeness 130-145 days). Fruit pear-shaped, weighing 250-950 grams, black and purple in color, with white flesh, high taste, without bitterness.

The White Lily produces large quantities of very attractive, oval creamy white fruit all season long. The fruit have a delicate flavour with little trace of bitterness. Perfect for use in stir frying. The flavor of raw White eggplant is fruity and mild.

Early, high-yielding variety. The plant is medium. Fruits of a cylindrical form, dark-violet coloring, brilliant, smooth, weighing 100-135 grams. The pulp is dense, greenish-white, with a pleasant taste, without bitterness.

Mid-season variety (108 days from germination to ripeness) for outdoor and greenhouses. The plant is medium. Fruits globose, glossy, light purple with delicate white flesh. Fruit weight 300-350 grams. Tastes excellent. Appreciated for the delicate taste.

Early variety with large fruits. The period from germination to ripeness 110-115 days. Plant is compact, 70-75 cm tall. Fruits are pear-shaped, bright-violet coloring. Length 15-20 cm, weight 150-200 grams, thin skin. The flesh is white, without voids.

Mid-season variety, from germination to first harvest 120-130 days. The plant is semi-sprawling, 85-90 cm high in open ground. The fruits are cylindrical, dark purple, 20-25 cm long, weighing 150-180 grams. Pulp without bitterness.

This is a mid early variety. The vegetation period from germination to ripeness 95-120 days. The plant is a vigorous, 70-100 cm tall. The fruits are large, oval-shaped, in a biological ripeness of red-violet color, weighing 300-1000 grams!

Mid-season, high-yielding variety of eggplant. To technical ripeness 120-130 days. The fruit is cylindrical, black and purple, shiny, weighing 120 grams.

Purple with white streaks, eggplant is shaped somewhere between Italian and Japanese types. Tsakoniki is a Greek eggplant variety from the town of Leonidio where they have an annual festival celebrating this amazing vegetable.

This is the medium-early variety. Vegetation period from shoots to technical ripeness is 95-120 days. The shrub is tall, with a height of 70-100 cm. The fruits are large, oval in shape, in biological ripeness of red-violet color, weighing 200-300 g.

This is a mid early variety. The vegetation period from germination to ripeness 110-130 days. Plants 50-70cm high. Fruits are purple, cylindrical in shape, without ribbing, 16-20 cm long, up to 7 cm in diameter. The flesh is cream-green in color.

Mid early variety. The vegetation period from germination to ripeness 100-115 days. The plant is semi-sprawling, 60-75 cm high. The fruits are large, round shape, in a biological ripeness of creamy white color with a pink tinge.

It is tall to 1m, mid-season variety, the fruits are in clusters of 6-7 or more pieces with a continuous increase of new ones. The fruits are milky at first, and then become orange with vertical stripes small in size - 4 cm in length and 2 cm in diameter.

Violetta di Firenze / Italian Lavender and White Eggplant. A beautiful and unusual Eggplant that will be one of the surprise stars in your garden. The oblong to round fruits in shades of rich Lavender colour are sometimes striped with a creamy white.

Here it is - your must-grow eggplant this season! Turkish Orange is an African species (the purple and white varieties we are more familiar with are Asian) with an incredibly rich, non-bitter flavor and a charming round shape.

This is a mid-season variety, 118-120 days. The fruit is pear-shaped, with an average weight of 260 grams, dark purple color, in ripeness with a strong gloss and a smooth surface. The flesh is of mid density, white in color.

A favorite Heirloom variety of Eggplant, Florida Market is noted as doing remarkably well in the humid southern regions. The eggplants are a drak glossy purple and does well in the South.

Tender, meaty and full of flavor describes this wonderful green eggplant from the South. 8-9" long, lime green fruits are borne on vigorous tall plants that will benefit from some support in order to handle all these long tasty eggplants.

Goodness gracious! How big can an eggplant fruit get? According to those that know…3 pounds! A beautiful delicious Iraqi variety obtained through Nael Aziz, given to B. C. Seeds. Shaped like a squat super chubby teardrop with deep purple black shiny skin.