A tomato variety of medium ripening period, characterized by an attractive appearance and excellent taste; medium-sized cylindrical fruits are formed on the bush, weighing about 70-90 grams.

An early-ripening variety, the fruits are medium in size, their weight reaches approximately 100 grams, due to the fact that they have high taste, are suitable for any type of processing, can be eaten fresh, canned, pickled or stewed.

Amateur selection of a mid-season variety, the tomato is a giant, the fruits reach 700 grams or a whole kilogram. The fruit is dense, fleshy, despite its large size, does not crack, and is resistant to disease.

Late variety, fruit weight 70 - 90 grams, fruits are dense, do not crack and are not affected by rot, a universal variety of good taste, suitable for use both fresh and for canning and processing.

A mid-early tomato variety with high yield, the fruits look beautiful and neat, they do not crack, they tolerate different weather conditions, both heat and cold, the weight of one fruit can reach 150 grams.

It is distinguished by the fact that it is a very productive variety, more than 6 kilograms of ripe tomatoes can be collected from one bush, the fruits are amazing, large and beautiful, the weight of one tomato can reach 100 - 150 grams.

Belongs to the mid-early varieties, the tomatoes themselves are smooth, juicy, dense, beautiful red in color, the weight of one fruit can be somewhere around 66-72 grams, up to 6 kilograms of tomatoes can be harvested from one bush.

Medium-early, low-growing, productive, determinate tomato variety, red tomatoes, flat-round in shape, slightly ribbed towards the stalk, large, weighing 200-250 grams, yield up to 6 kg per bush.

A mid-early variety of tomatoes, the fruits are flat-round in shape, green in color with burgundy stripes at maturity, an individual tomato weighs 250-300 grams. The flesh is green with a red spot in the center, juicy.

A popular pepper, it has excellent properties that make it possible to obtain the best harvest of fleshy sweet peppers. The length of the fruit reaches 25-30 cm!

Mid-season variety, fruits are round-flat, smooth, red, weighing 400 grams, very beautiful, exceptional yield and disease resistance.

An early-ripening, perennial variety of tomato, for growing indoors, the fruits ripen in 90-100 days after germination, their fruiting can be timed to coincide with a significant date for you and please your loved ones with an unexpected treat.

An early ripening variety of tomatoes, 100 days, the yield per bush can be up to 10 kg, this variety of tomatoes is tall, the frequency of tying clusters is every 1–2 leaves.

An early ripening variety, the fruits are large, weighing about 300 grams, unique pear-shaped, juicy, fleshy, sugary, with excellent taste, excellent for fresh salads, juices, any culinary processing and winter preparations.

A mid-ripening variety of tomatoes, the fruits are pepper-shaped, often with a curved nose, red in color at maturity, up to 18 centimeters long, while their weight reaches 200-300 grams, with dense and tasty pulp, perfect for canning.

An early-ripening variety of tomatoes, the fruits are round in shape, bright yellow in color, small, tomatoes weighing 15-25 grams, formed on grape-like clusters of 20-40 pieces, an excellent decoration for a variety of home cooking dishes.

A mid-early variety of tomatoes, a bush 60 cm high, the fruits look like red variegated cream, dense, weighing about 120 grams, a very productive variety.

A mid-early variety with a long fruiting period, the fruits are original pear-shaped, ribbed at the stalk, red in color at maturity, fleshy, with excellent taste, the weight of an individual tomato ranges from 120 grams to 150 grams.

Information about the origin of the variety is contradictory, according to some sources, it was bred in Switzerland, others claim that it is a variety of amateur Kazakhstani breeding, tomatoes are not very well known, but are gradually gaining popularity.

An early ripening variety (102-105 days). Suitable for both open ground and for growing tomatoes in greenhouses and film tunnels. The bush is determinant, rather compact. Plant height 50-60 centimeters. Stalk bush powerful, does not require tying.

Mid-season population with smooth large tubers of rounded shape. Yellow rind with superficial eyes. The flesh is yellowish, with a high content of starch and dry matter. When boiling potatoes are well boiled soft, does not lose shape and does not darken.

Early variety of table potatoes. One of the best commercial varieties with the intensive formation of high quality tubers. Tubers are oblong-oval, with yellow skin and superficial eyes. The flesh is light yellow, with high taste.

This is a very early high-yielding variety, leveled tubers, elongated-oval, smooth, with light skin, surface eyes and light yellow pulp, resistant to late blight, nematode, gives a good harvest even under adverse growing conditions.

Early highly productive variety. The tubers are medium in size, oval and oblong-oval, the skin is light yellow, the creamy flesh does not darken after cooking. The eyes are superficial. Tastes excellent. It is resistant to the golden potato nematode.

Very early variety of table potato. Plant mid, semi-sprawling. Tubers are large, round-oval, with yellow-white skin, superficial eyes and pale yellow and white flesh. It has good taste. It has complex resistance to late blight, viral diseases, nematodes.

Mid early variety of table potatoes. It is characterized by consistently high yield in all regions. Plant average strong. Tubers are white and light yellow, rounded oval, with a smooth skinned, superficial eyes.

Mid-season variety of table purpose. The plant is strong, upright, with thick stems. Forms 6-8 tubers of 250-300 grams and above. Tubers are oval, with red skinned, slightly deep eyes and light yellow flesh. It has good taste.

Early ripe variety of table appointment. The plant is compact. Tubers are even, elongate-oval, with yellow skin, small eyes and yellowish flesh. Tastes are high. The variety is resistant to scab, late blight, nematode.

Mid-season variety of table purpose. Plant is strong, vigorous. Tubers medium and large, oval, smooth, with white skin, superficial eyes and pale yellow flesh. It has excellent taste. It has complex resistance to late blight and viral diseases.

This is a mid-season variety of table purpose, tubers are oblong-oval or oval, with light yellow skin and white, starchy, crumbly flesh.

It is a mid-season variety of table purpose, tubers are equal, oblong-oval, smooth, with red skin and light yellow flesh. Variety resistant to potato diseases.

This is a mid-season variety of table purpose. Tubers are round-oval, with smooth skin and light yellow flesh. Variety resistant to potato nematode.

Mid-season variety of sweet pepper, cone-shaped fruits, large, light green in technical ripeness, golden-orange in biological ripeness, up to 20 cm long, thick-walled (up to 8 mm), have excellent taste, juicy, beautiful.

Early variety ripening, 85-105 days, ripening amicably, cylindrical fruits, green in technical ripeness, dark red in biological ripeness, wall thickness 7 mm, fruit weight up to 210 grams.

From shoots to technical ripeness 85 - 90 days. The plant is powerful, medium-sized. The fruits are cuboid, wide, large, very fleshy, have no analogues in taste, the pulp is juicy, sweet, aromatic.

A mid-season productive pepper variety with a noticeable sharpness and thick fruit walls, used for fresh salads, grilling, preservation, stuffing and pickling, for growing in open ground, greenhouses and hotbeds.

Very productive, early variety, red peppers, 5 cm long, fleshy, 4 mm wall thickness and high pungency, used for canning and pickling, can be grown in pots from 5 liters.

Mid-early variety of hot peppers, fruits of bright yellow color, oval with thick fleshy walls, with a pronounced taste and aroma of habanero, but almost without sharpness, suitable for fruit salads and as an aromatic addition to sauces.

Early ripe, fruitful, ornamental variety of hot pepper, bush 10 - 15 cm high, orange round fruits 2 cm in diameter, the fruits of this variety are absolutely edible, used for conservation, drying and window sill decoration.

An early ripe Poblano-type variety, but less pungent and softer, large cone-shaped fruits with shriveled rinds ripen from dark green to dark chocolate, and are used dried to make the famous Moli sauce.